- About us
- Company details
Ferrinox S.r.l. was founded in 1987 by the Ferro family on the outskirts of Padua. The company is part of the Veneto culture that boasts both nationally and internationally recognized expertise in metalworking.
The high experience gained over the years means that customers can identify Ferrinox as a company that is able both to deal with design and building aspects and to solve them successfully.
The technical department is the company’s strongest asset and has the expertise to look after every project from initial design to completion. In other words from concept to finished product.
In January 2017 we relocated the whole company to a single restored factory of 7000 sqm in Resana (Treviso), a strategic town between the provinces of Padua and Treviso.
In 2021, thanks to our know-how, we created Oveneat, an outdoor pizza ovens brand. Our mission is to provide professional oven’s performances at home.
We produce both ovens and their accessories and the entire production is based in our factory in Italy.
Year of establishment:
1987
Number of employees:
FROM 50 TO 99 EMPLOYEES
Annual turnover:
between 15 and 25 million Euro
Reference year of turnover:
2022
Export turnover:
Not available
Activities:
Manufacture of metal structures and parts of structures
Manufacture of steel drums and similar containers
Manufacture of other home furniture
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- Catalogue
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Presentation OVENEAT by Ferrinox S.r.l.
Oveneat catalogue
- Contact Information
- Business Proposals
Company:
FERRINOX SRL
Web site:
Address:
Via Roma, 82
City:
S.GIORGIO DELLE PERTICHE. RESANA (TV)
Zip Code:
31023
E-commerce:
Tag:
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- Map
OV-W2
Outdoor wood oven for 2 pizzas with tempered glass.
Outdoor wood oven with cooking surface size 60x60cm able to cook 2 pizzas at the same time.
It heats up to 500°C (932°F) in only 20 minutes and, thanks to its excellent insulation, it retains the heat for a long time using little wood.
Thanks to the tempered glass closing door, you can keep monitorated the cooking status without heat loss.
It allows the use in confined space without compromising the cooking capacities requested to satisfy a standard family or a group of friends. The oven is composed by a stainless steel chamber externally insulated by environmentally-friendly fiber. The base, instead is formed by a calcium silicate layer and a firebricks layer for cooking pizza. The external shell is made of stainless steel or powder coated to withstand high temperatures.
Documents
OV-W1
Outdoor wood oven for 1 pizza with tempered glass.
Outdoor wood oven with cooking surface size 40x60 cm. It is capable of cooking your pizza in only 2 minutes. It heats up to 500°C (932°F) in only 15 minutes and it retains it for a long time and with little wood thanks to its optimal insulation.
The tempered glass door allows you to keep monitorated the cooking status without opening it and avoiding heat loss.
It is especially recommended for the use in small gardens or terraces. Its limited size and weight also allow to move it easily.
The oven is composed by a stainless steel chamber externally insulated by environmentally-friendly fiber. The base, instead is formed by a calcium silicate layer and a firebricks layer for cooking pizza.
Documents
WRX-2
Outdoor wood oven with cooking surface size 60x60cm able to cook 2 pizzas at the same time. It heats up to 500°C (932°F) in only 20 minutes and, thanks to its excellent insulation, it retains the heat for a long time using little wood.
It is especially made for those who want to cook for many people but do not have much space.
WRX-2 is composed by a stainless steel chamber externally insulated by environmentally-friendly fiber. The base, instead is formed by a calcium silicate layer and a firebricks layer for cooking pizza. The external shell is made of stainless steel or powder coated to withstand high temperatures.
Documents
WRX-5
Wood oven with cooking surface size 100x90cm able to cook 5 pizzas at the same time. It heats up to 500°C (932°F) in just 30 minutes and, thanks to its excellent insulation, it retains the heat for a long time using little wood.
The oven is composed by a stainless steel chamber externally insulated by environmentally-friendly fiber. The base, instead is formed by a calcium silicate layer and a firebricks layer for cooking pizza. The external shell is made of stainless steel or powder coated to withstand high temperatures.
Documents