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Splendid product born at the foot of Benaco in a clayey, calcareous soil rich in minerals in the Fantona Estate. Obtained from a selection of the best Turbiana grapes that are harvested 10-15 days later, so that the grapes reach a greater maturation in the vineyard. The grapes are picked by hand in the early hours of the morning. The grapes are softly pressed to obtain the most aromas, organoleptic substances and typicality of the vine. Fermentation takes place in steel at a controlled temperature and aging in steel on its own yeasts for a period of three months. The result is a bold and structured wine, superfine and complex. It has a straw yellow color with golden reflections. The nose notes are exotic fruit-like, candied fruit and citrus fruits. Taste is enveloping, juicy and velvety with a long and complex aftertaste. Perfect for the whole meal with both fish and white meat dishes. Ideal with a grilled fish. 
Best served at 10-12°C

Web site
https://www.seiterre.com/b2b/69/Lugana+Doc.html

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Sassoscritto is produced on the Tenuta in Tuscany, in the warm lands of the Maremma that enjoy the nearby sea breeze. It has a red color with violet reflections, and is obtained from a blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah grapes.
Obtained from a selection of the best grapes that are picked in the early hours of the morning to preserve the maximum aromas, organoleptic substances and typicality of the vine.
The vinification takes place in the traditional way with long maceration on the skins. The fermentation takes place in stainless stell tanks at controlled temperature, while aging in wooden barrels and barriques for about a year, and in the bottle for 1-2 months.
It has a ruby red with garnet reflections.
The nose has an intense notes of ripe red fruits and delicate hints of spices like vanilla and black pepper. On the palate the taste is full-bodied and velvety with an excellent tannin balance. Perfect with meat-based first courses. Ideal to combine with red meats, roasts and aged cheeses. Try it with spicy dishes or with “Pasticcio di carne”. Best served at 18-20°C

Web site
https://www.seiterre.com/b2b/72/Sassoscritto.html

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This extraordinary Amarone is born from love and knowledge of the land; with an elegant structure, among the prestigious hills of Valpolicella. The selected, perfect, intact grapes are placed in special trays which then rest at least 100 days in ventilated rooms to achieve drying before pressing. A long fermentation on the skins follows, racking into large barrels and aging in barrique.
Ruby red garnet color with purple reflections, with great complexity from the nose, with aromas of cherry and ripe marasca cherry integrated with pleasant and enveloping sensations of spices and vanilla.
On the palate it is velvety and spicy, with an excellent balance and enveloping, full-bodied with a long persistence. It goes well with important roasts, braised meats and game. Perfect with aged cheeses. Excellent companion for friendly conversations. Long aging wine, it should be served, after adequate oxygenation, for at least 30 minutes at 20 ° C in large glasses.

Web site
https://www.seiterre.com/b2b/68/Amarone+della+Valpolicella+Docg.html

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This Vermentino is produced on the estate in Tuscany, in the warm lands of the Maremma that enjoy the nearby sea breeze, in a rich and clayey soil. Obtained from a selection of the best Vermentino grapes. The harvest takes place early in the morning. The grapes are pressed and pressed in a soft way to preserve the most aromas, organoleptic substances and typicality of the vine. Fermentation takes place in steel at a controlled temperature and aging in steel on its own yeasts for a period of three months. The result is a fresh, fragrant and balanced wine. It has a bright straw yellow color. The nose expresses intense notes of acacia flowers and tropical fruit, with hints of aromatic herbs and wildflowers in the finish. In the mouth there is a fresh, fragrant sensation, with a good softness, it has a balanced, velvety and pleasantly savory finish. Perfect as an aperitif. Ideal with fish-based first courses and grilled fish main courses. Try it with fish broths.
Best served at a temperature of 10-12 °C.

Web site
https://www.seiterre.com/b2b/84/Vermentino.html

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Trento Doc is produced in the enchanting sunny Trentino valleys at the Maso Bianco, the historical seat of the family. It is obtained from an exclusively hand harvest of selected Chardonnay grapes, cold fermentation in steel and subsequent refermentation in the bottle on its own yeasts for 36 months to enhance the elegance of this classic method. After the second fermentation, a process by which the classic perlage that characterizes a classic method is developed, remuage is carried out together with the refinement on its own yeasts, which serves to channel the yeasts into the neck of the bottle. From these skilful procedures an elegant, complex, harmonious and balanced wine derives. It has a bright straw yellow color with golden reflections. Fresh and intense on the nose, with ample fruity notes of ripe golden apple and almond, white flowers and typical hints of toasted bread and a slight fragrance of yeast. Full and round in the mouth, with hints of bread crust and ripe fruit, all accompanied by a persistent finish and a fine perlage. Perfect for sophisticated and complex dishes, it goes perfectly with moments of great conviviality.
Best served at a temperature of 6-7 °C.

Web site
https://www.seiterre.com/b2b/238/Trento+Doc+Brut.html

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