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CUSMAI 1925
Apulia, one jar at a time.
ISO 22000:2018 CERTIFIED | 100% PESTICIDE RESIDUE ABATEMENT | NICKEL-FREE | ORGANIC (BIO) OLIVE OIL
In 1925, in Andria, our great-grandfather Salvatore bought a masseria. He had olive trees, soil, and a table in their shade.
At that table, our grandmother Grazia served the simple flavours of the land: what grew a few steps away, prepared the way it had always been done. She is still the memory of our family and the keeper of our recipes.
The table has grown, but the place is the same. Our home, our company and our cannery are all here, in Andria, where we prepare and pack our products ourselves. Today we run Cusmai: Nicola, Riccardo and Gianfranco, with our parents Maria and Salvatore, our uncles Nunzia and Sabino and, at the centre of it all, Grazia.
We have one conviction: staying true to our roots makes food taste truer, cleaner, more honest. And we can prove it.
CERTIFIED QUALITY
- ISO 22000:2018. Our food safety management system is certified to the international standard for the food chain.
- 100% PESTICIDE RESIDUE ABATEMENT. Our plant-based agricultural and agri-food products are certified with 100% abatement of the Maximum Residue Limits for pesticides.
- NICKEL-FREE. Certified nickel-free plant-based products, for those who need to watch their nickel intake.
- ORGANIC (BIO). Our extra virgin olive oil is also available in an organic version.
Certificates available on request.
OUR OLIVE OIL
Extra virgin, from our own groves and the finest Apulian cultivars. Light Fruity is gentle and versatile. Intense Fruity is bold and full of character. Both come in an organic (BIO) version, in sizes from 100 ml to 5 l, and in Bag in Box.
OUR TOMATOES
Preserving and sharing: the two words behind every great love, and ours is for tomatoes. Artisanal passata, peeled tomatoes, tomato fillets, red and yellow datterino and ready-made sauces. A piece of Apulian summer, ready to open all year round.
OUR JARS
Artichokes, cardoncelli mushrooms, lampascioni, peppers and sun-dried tomatoes in extra virgin olive oil. Pitted Leccino olives, and Bella di Cerignola, Peranzana and Sant'Agostino in brine. And traditional Apulian taralli, made to be shared.
WHO WE WOULD LIKE TO MEET
Importers, distributors, delicatessens, specialty shops, restaurants, gift and subscription box companies: anyone who cares where food comes from and who made it. We will gladly send samples, product sheets and ingredient information in English, and tell you our story in person.
There is always room for one more at our table.
Year of establishment:
2011
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 250.000 and 500.000 Euro
Reference year of turnover:
2024
Export turnover:
Less than 75.000 Euro
Activities:
Manufacture of food products
Other processing and preserving of fruit and vegetables
Scientific research and development
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Company:
MASSERIA CUSMAI DI CUSMAI NICOLA & C. S.A.S.
Web site:
Address:
VIA SAN CANDIDO, 15-19
City:
ANDRIA (BT)
Zip Code:
76123
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Apulian Artisanal Tomato Passata (680 g)
What is more Italian than a plate of pasta with tomato sauce? Our passata is a welcome to Italy, and a welcome back to Apulia: the way it used to be, the way it has always been.
It is made by our family, by hand and in small batches, in our own cannery in Andria. We produce it only in July and August, working the tomatoes fresh, and it keeps the simple, bold taste of a ripe tomato.
Ingredients: fresh Italian red tomatoes (Apulia), Margherita di Savoia salt, one fresh basil leaf.
Ideal for pasta, sauces, pizza and traditional Italian recipes.
Format: 680 g.
Made in Italy. Produced in Andria, Apulia.
Organic Extra Virgin Olive Oil - Light Fruity (500 ml)
Our organic extra virgin olive oil comes from the Ogliarola cultivar, grown in our own olive groves between Andria and Cerignola, in Apulia. The olives are harvested between October and December and cold-pressed within a few hours of harvest.
Colour: green with yellow hues.
Aroma: light and fresh, with hints of herbs, flowers and green tomato.
Taste: sweet, with delicate bitter and pungent notes, and a pleasant finish of fresh almond.
Delicate, elegant and harmonious, it is the perfect companion for fish and seafood and for light sauces, and it is excellent in pastry.
Ingredients: extra virgin olive oil from Ogliarola cultivar* (*from organic farming). Cold extraction.
Format: 500 ml.
Organic (BIO). Made in Italy. Produced in Andria, Apulia.
Extra Virgin Olive Oil - Intense Fruity (500 ml)
Our Intense Fruity extra virgin olive oil is made from the Coratina and Peranzana cultivars, grown in our own olive groves between Andria and Cerignola, in Apulia. The olives are harvested between October and December and cold-pressed within a few hours of harvest.
Colour: emerald green with golden reflections.
Aroma: powerful and clearly fruity, with distinct notes of almond and artichoke.
Taste: sweet, balanced by pronounced bitter and pungent notes.
Bold, elegant and full of character, it belongs to the earthy flavours of the land: bread, meats, wild greens and Murgia mushrooms.
Ingredients: extra virgin olive oil from Coratina and Peranzana cultivars. Cold extraction.
Format: 500 ml.
Made in Italy. Produced in Andria, Apulia.
Bella di Cerignola Table Olives in Brine (500 g, 330 g drained)
The Bella di Cerignola olive is the pride of the farmers of northern Apulia, who have grown and handed down this cultivar for the goodness of its flesh, as grand as its size. Large and generous, it turns an everyday aperitivo, or the most special occasion, into something to remember.
Like all our products, our Bella di Cerignola olives are processed fresh in our own cannery in Andria.
Ingredients: olives (Bella di Cerignola cultivar), water, Margherita di Savoia salt, acidity regulators: lactic acid and citric acid.
Net weight: 500 g. Drained weight: 330 g.
Made in Italy. Produced in Andria, Apulia.
Cardoncelli (King Oyster) Mushrooms in Extra Virgin Olive Oil (220 g, 150 g drained)
Our cardoncelli mushrooms in extra virgin olive oil are chosen and selected from the best farms of Apulia. The latest arrival in our family, they receive an extra touch of care and attention. A refined Mediterranean specialty, perfect for antipasti, aperitifs and gourmet boards, for unforgettable dinners and as a gift.
Like all our products, our cardoncelli are processed fresh in our own cannery in Andria.
Ingredients: fresh Italian cardoncelli mushrooms (Pleurotus eryngii) from Apulia, extra virgin olive oil, Margherita di Savoia salt, wine vinegar, parsley, chilli, garlic.
Net weight: 220 g. Drained weight: 150 g.
Made in Italy. Produced in Andria, Apulia.