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Cadalpe has developed a long and wide 40-year experience in the field of production of machines dedicated to wine and distillation, which adds the brewery equipment in the last decade.
Cadalpe’s production is characterized by avant-garde technologies. We offer equipment with innovative solutions and high technology content. A high specialization in the processing of stainless steels guarantees a very good finish level and an impeccable aesthetic presentation. It follows a good running, resistance, life and the least maintenance.
Our production includes:
Cross-flow filters for wine, cider and beer
Kieselguhr filters with horizontal plates
Sheet filters with 40x40 cm plates
Single-chamber rotary vacuum filters
Heat exchangers of tubular nest type, or with scraped body
Helicoid one-tube exchangers
Cooling units for water or glycol solution
Cooling units with scraped bodies evaporator
Plate heat exchangers
Portable sulphur-dioxide dosers
Flotation units for musts cleaning with or without adding chemical products
Continuous tartaric stabilization plants
Resin Stabilization System
Grape pomace continuous dealcoholizers
Columns for continuous distillation
Discontinuous distillation plants
Vacuum concentrators with one, two or more stages
Heat pump concentrators
Desulphurizers
Pressure tanks for sparkling wines
Stainless steel tanks and fermenters
Brewery plants and fermenters
Cadalpe not only produces machines, but also designs and constantly enhances them, adding exclusive internationally patented features.
Year of establishment:
1980
Number of employees:
FROM 20 TO 49 EMPLOYEES
Annual turnover:
between 5 and 15 million Euro
Reference year of turnover:
2018
Export turnover:
From 2.5 to 5 million Euro
Activities:
Manufacture of food products
Manufacture of machinery for food, beverage and tobacco processing
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Cadalpe Corporate - a history of creation and creativity
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Company:
CADALPE SRL
Telephone:
+39 0438441570
Web site:
Address:
VIA CESARE BATTISTI 87
City:
VAZZOLA (TV)
Zip Code:
31028
Social media:
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C 27 BATCH STILL
Discontinuous distillation plant for production of high quality distillates from grapes and other fermented fruit. Built with sophisticated manufacturing, it is suitable for distilleries where drinks of especially high quality are produced (schnapps, brandy, grappa)
C30 CRYSTALPLUS STABILIZATION UNIT
The latest generation Crystalplus C30 for continuous tartaric stabilization of suitable and homogenuous batches of wines.
High technology with a computerized control unit which allows a continuous 24-hour cycle
C41 CROSS-FLOW FILTER
Cross-flow filter equipment with capillary hollow-fibre polymer membranes, suitable to process wine during either clarification or fermentation.
High technology aimed to guarantee extraordinary performances at low costs, maintaining at the same time the structural and organoleptic characteristics of the wine.
C25
Kieselgurh filter with dismountable horizontal discs, Cadalpe exclusivity, with centrifugal detachment of exhausted cake and its ejection without vibrations or scraping and final washing by water jets.
Available also in PED version for sparking wines
CONCENTRATION UNITS
Cadalpe concentration units are specially designed for the enrichment of sugars and the enhancement of the components of wine musts (extracts, acids and nonvolatile components) and meet the requests of all the kind of wineries, since the evaporation capacity varies from a 100 to 10,000 litres/hour.
Different configuration (heat pump, single effect, double or multiple effect) are realized according to the unit size.
All our systems come with the most up-to-date instruments and ensure continuous work cycles.