GIMA CAFFE

GIMA Caffe is a leading coffee company born in Rome in 1986.
We operate in mostly in HORECA channel ( we serve directly about 500 coffee shops, restaurants and hotels just in Rome ) in Italy, Europe, Canada and China.
We offer different coffee lines with different sizes : Espresso beans,Espresso grinded for Moka or Filter, paper pods and capsules ,and finally a complete line of decaffeinated. We conduct wholesale coffee operations, including a separated for single origins roasting process , packaging with valve and modified atmosphere inside, distributing roasted and blended coffees for private-labeled accounts and its own brands. It also sells coffee through retail grocery chains, foodservice operators.The new coffee plant includes the coffee processing and roasting area, a separate storage of green coffee complying with the European directive (2008/98/Ce). From 2010 it was conceived to become a green friendly plant.
We obtained Quality certification ISO 9001/2015.

Year of establishment:

1988

Number of employees:

FROM 10 TO 19 EMPLOYEES

Annual turnover:

between 2.5 and 5 million Euro

Reference year of turnover:

2019

Export turnover:

From 250.000 to 750.000 Euro

Activities:

FOOD INDUSTRIES

Rice processing

Other seed and grain processing

Processing of tea and coffee

Coffee processing

Processing of tea and other infused drinks

BEVERAGE INDUSTRY

Packaging and boxing of food items


GIMA CAFFE INTRODUCTION


GIMA CAFFE FOR HORECA PROFESSIONALS


GIMA CAFFE CAPSULES

GIMA CAFFE INSTITUTIONAL CATALOGUE

GIMA CAFFE PRODUCTS CATALOGUE

GIMA CAFFE NEW SIZES ( COFFEE GROUND OR BEANS)

Company:

GI.MA. S.R.L.

Telephone:

+39 06 5060378

Address:

VIA DI TOR CHIESACCIA 20

City:

ROMA (RM)

Zip Code:

00134

Social media:

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A refined coffee, created for those who seek in an extraction, delicate but well-defined sensations.

An immediately perceptible sweetness, which balances well the contained acidity in this exclusive blend, created by the scrupulous selection of the best Arabica coffee beans.
A medium body coffee with a complex taste characterized by a balanced dialogue between acid and floral notes, to which delicate aromas of citrus and fresh fruits are combined ideally.