- About us
- Company details
GIMA Caffe is a leading coffee company born in Rome in 1986.
We operate in mostly in HORECA channel ( we serve directly about 500 coffee shops, restaurants and hotels just in Rome ) in Italy, Europe, Canada and China.
We offer different coffee lines with different sizes : Espresso beans,Espresso grinded for Moka or Filter, paper pods and capsules ,and finally a complete line of decaffeinated. We conduct wholesale coffee operations, including a separated for single origins roasting process , packaging with valve and modified atmosphere inside, distributing roasted and blended coffees for private-labeled accounts and its own brands. It also sells coffee through retail grocery chains, foodservice operators.The new coffee plant includes the coffee processing and roasting area, a separate storage of green coffee complying with the European directive (2008/98/Ce). From 2010 it was conceived to become a green friendly plant.
We obtained Quality certification ISO 9001/2015.
Year of establishment:
1988
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
between 2.5 and 5 million Euro
Reference year of turnover:
2024
Export turnover:
From 750.000 to 2.5 million Euro
Activities:
Manufacture of food products
Processing of tea and coffee
Processing of tea and other herb infusions
Processing of coffee
- Videos
- Catalogue
GIMA CAFFE INTRODUCTION
GIMA CAFFE FOR HORECA PROFESSIONALS
GIMA CAFFE CAPSULES
GIMA CAFFE INSTITUTIONAL CATALOGUE
GIMA CAFFE PRODUCTS CATALOGUE
GIMA CAFFE NEW SIZES ( COFFEE GROUND OR BEANS)
- Contact Information
- Business Proposals
Company:
GI.MA. S.R.L.
Web site:
Address:
VIA DI TOR CHIESACCIA 20
City:
ROMA (RM)
Zip Code:
00134
E-commerce:
Social media:
Tag:
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- Map
1 KG BAG COFFEE BEANS WITH VALVE AND PRESERVED IN MODIFIED ATMOSPHERE
A refined coffee, created for those who seek in an extraction, delicate but well-defined sensations.
An immediately perceptible sweetness, which balances well the contained acidity in this exclusive blend, created by the scrupulous selection of the best Arabica coffee beans.
A medium body coffee with a complex taste characterized by a balanced dialogue between acid and floral notes, to which delicate aromas of citrus and fresh fruits are combined ideally.