- About us
- Company details
Fine wine producer in Montalcino with the aim of organic farming. Family owned, with a classic and elegant style.
Year of establishment:
2011
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2021
Export turnover:
0
Activities:
Grape cultivation
Cultivation of oily fruit
Production of wine from grapes
Catering activities relating to farm holidays
Packaging and boxing of food items
- Videos
- Catalogue
Ridolfi Montalcino Short video
Brochure Ridolfi with all Wines
- Contact Information
- Business Proposals
Company:
SOCIETA' AGRICOLA RIDOLFI SRL
Telephone:
+39 0577 16 98 333
Web site:
Address:
LOC. MERCATALI, 1
City:
MONTALCINO (SI)
Zip Code:
53024
E-commerce:
Social media:
Tag:
No business proposals uploaded
- Map
Ridolfi Brunello di Montalcino DOCG
Appellation - Brunello di Montalcino DOCG
Grapes - 100% Sangiovese
Harvest - Hand harvested between late September and early October.
Vine Training system - Training system spur pruned cordon for old vines and guyot for the newest parts.
Sustainability - Vineyard cultivated following the organic agricolture principles. Sexual confusion method to prevent the spreading of the vine moth. Use of organic humus, sowing and green manure to improve the soil quality.
Vineyards - North East side of Montalcino Hill, 300 mt above sea level. Medium texture soils rich in clay, marine fossils and, in the highest part, Alberese (weathered sandstone).
Winemaking - Fermented and macerated for 60 days in stainless steel tanks at a controlled temperature of 26°C with recurrent delestages.
Wine aging - 36 months in large slavonian oak barrels, and then at least 12 months of bottle aging.
Color - Bright Red Ruby
Tasting Notes - On the nose clear notes of dark berries and cherries, violet, sweet spices and balsamic ending . On the palate elegant rich and perfectly balanced , salty tannins and long persistence.
Food pairings - Juicy red meat, game meat, hard cheese.
Service Temperature - 18°C - 20°C
Rosso di Montalcino DOC
Vineyards - North East side of Montalcino Hill, 300 mt above sea level.medium texture soils rich in clay, marine fossils and, in the highest part, Alberese (weathered sandstone).
Vine Training system - Spur pruned cordon for old vines and guyot for the newest parts.
Sustainability - Vineyard cultivated following the organic agricolture principles. Sexual confusion traps to prevent the spreading of the vine moth, use of organic humus, sowing and green manure to improve the soil quality.
Appellation - DOC
Grapes - 100% Sangiovese
Harvest - Hand harvested between late September and early October.
Winemaking The grapes are de-stemmed and fermented in stainless steel tanks, about 50 days of maceration.
Wine aging - 12 months in large slavonian oak barrels with a capacity of 25-35 hl, and then at least 4 months of bottle aging.
Color - Bright Pale Ruby
Tasting Notes - Red mature fruits, on the nose with pleasant spicy aromas . The mouth is elegant and well balanced with a pecuiar freshness. Good persistence.
Food pairings - Meat-based sauces, poultry dishes, risotti.
Service Temperature - 18°C - 20°C