- About us
- Company details
The company was founded in 1962 as a small butchery, the brainchild of its founder, Bomè Odorizio. It continued to develop gradually until 1987 when, thanks to his children Silvietto, Dario, and Nora, it began to produce and sell high-quality speck.
In the years which followed, the company experienced a period of development which soon led it to concentrate all its efforts in the production of cured meats instead of the wholesale meat trade and it soon became a trusted partner of the main Italian and European sliced meet industries.
During 2018 and 2019, expansion works began, leading to an increase in surface area of over 9,000 square metres on two floors.
To date, the company’s main products are speck, salted meats, smoked and stewed pancetta, Speckotto, Sottofesa all’inglese, Lardo, Fumatello and cooked meats.
In recent years, in order to guarantee transparency and traceability throughout the entire food production chain, the company has correctly focused on obtaining certifications attesting to the quality of its products.
It can also boast export licences, a further guarantee of constant improvement in the control of internal processes.
Year of establishment:
1977
Number of employees:
FROM 20 TO 49 EMPLOYEES
Annual turnover:
between 15 and 25 million Euro
Reference year of turnover:
2023
Export turnover:
From 2.5 to 5 million Euro
Activities:
Production of meat and poultry meat products
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BIOFACH - EXHIBITION 2021
The Bomè company, certified since 2014 with Halal Italia, produces a line which satisfies and delights every palate, from smoked and delicate cooked products to cured products. The raw materials are strictly selected and the entire supply chain is therefore certified. With commitment and dedication, the company has obtained the United Arab Emirates, Qatar and Saudi Arabia export licence. The products are intended for consumption after slicing and do not contain allergens, gluten, milk products
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- Business Proposals
Company:
BOME' SRL
Telephone:
+39 0465 674226
Web site:
Address:
VIA AL BEN 3/G
City:
PIEVE DI BONO-PREZZO PIEVE DI BONO (TN)
Zip Code:
38085
Social media:
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REAL SPECK NAZIONALE - TRENTINO QUALITY MARK (100% ITALIAN)
High-quality speck.
Obtained from the legs of ‘Italian heavy pigs’ from a controlled supply chain and bearing the Trentino Quality trademark. Aged for about 8 months. Seasoned with smoke produced from beech shavings and juniper berries.
GRANFETTA SPECK
Speck with a delicate taste.
Obtained from fresh legs of pork carefully selected to be square and lean. The addition of spices gives it its distinctive, unique taste. Great yield. Aged for 6 months.
SMOKED PANCETTA - BACON
The pancetta par excellence.
The best “delikatesse” quality, dry-brining, slight smoking and perfect curing make this a high-quality pancetta.
LARD
With an exceptional taste that melts in your mouth.
The highest parts are personally selected from the best pork, flavoured as of old and cured in tanks.
Ideal for enjoying with white bread and paired with a white wine.
CARNE SALADA - SALTED MEAT
Authenticity with a Trentino recipe.
Obtained from selected rump steaks, salted and flavoured naturally, it is ideal for tasty appetisers with the addition of flakes of Grana cheese, rocket and a drizzle of oil or cooked in a pan and served with beans.
The product is intended for consumption after slicing and does not contain allergens, gluten, milk products or GMOs.
The Bomè company produces HALAL-certified salted meat.