Dal Colle

  • About us
  • Company details

Our story began in 1896, when Egidio Dal Colle opened a family-run confectionery business at Cellore d’Illasi.
He adopted a strategy that was unusual for the confectionery sector, which was to prove very successful in the following years: to use sourdough in his products.
Thanks to this inspired idea, Egidio – nicknamed the “yeast wizard”- was awarded the gold medal for best bakery products at the Milan City Fair in 1925. This coveted prize helped to establish Dal Colle’s name in the sector and encouraged the founder to teach all the secrets of his trade to his son Ettore, who took over the reins of the business and decided to expand his father’s premises and add pandoro and panettone to the product range.
It was in the seventies when the third generation took over the business, that the small family concern at Cellore d’Illasi was transformed into an industrial enterprise, with a dramatic increase in size. In fact, Egidio – grandson and namesake of the founder and the company’s current chairman – decided to expand the premises and purchase land at Colognola ai Colli, near the Milan-Venice motorway, on which to build a new production plant, where Industria Dolciaria Dal Colle is still located today.

The company’s success has now reached the fourth generation, with Beatrice and Alvise Dal Colle. Over the years, the business has grown into a dynamic group in the oven-baked confectionery market with a vast range of Permanent and Seasonal products.
The seasonal products (Pandoro, Panettone and Colomba) constitute a separate market from the permanent range, since their association with specific periods of the year means that they are not interchangeable with other articles in terms of demand. Over the years, the company has developed a large assortment of permanent products (Croissants, Cakes, Sponge Cakes).

Year of establishment:

1981

Number of employees:

FROM 100 TO 499 EMPLOYEES

Annual turnover:

over 25 milion Euro

Reference year of turnover:

2014

Export turnover:

From 15 to 50 million Euro

Activities:

FOOD INDUSTRIES

Production of fresh bread products

Product of crispbread and biscuits; production of preserved pastry products

Production of cocoa, chocolate, sweets and sugared confectionery

Production of packaged pizza

Retail trade or any type of product over the internet

Entrepreneurial consultancy and other administrative-management consultancy

  • Videos
  • Catalogue


Classic Pandoro


Saint Honorè Cake

No documents uploaded

  • Contact Information
  • Business Proposals

Company:

DAL COLLE

Telephone:

+39 045 6136511

Web site:

https://www.dalcolle.com

Address:

VIA STRA 13/A-B

City:

COLOGNOLA AI COLLI (VR)

Zip Code:

37030

Social media:

Tag:

No business proposals uploaded

  • Map

Seasonal Line

Our seasonal line consists of:
- Traditional classic Panettone, Pandoro and Colomba with a selection of different flavored fillings
- Different naturally leavened cakes filled with a selection of different flavored fillings
- Gift boxes
- Mini Pandoro and Panettone for children


Web site
https://www.dalcolle.com



Permanent Line

Our everyday line consists of:

- Puffy Pastry Croissant available in different flavors
- Different naturally leavened snacks in different flavors
- Sponge Cakes


Web site
https://www.dalcolle.com



Contact us