- About us
- Company details
Mr Pilo Gourmet Food is a company based in Cagli, located in the Marche hinterland, which offers typical cresce sfogliate, snacks, pizza bases pinsata, focaccia bases pinsata, panino pinsati and baked goods in general. Their original recipes and the final quality of all the different proposals makes Mr. Pilo’s products stand out above all the rest in its category.
All our products are ATM and should be stored in a cool place and away from all heat sources.
Our tasty references:
Classic Crefole sfogliate or wholemeal crefole or Spelt crefole sfogliate, etc.
Crepole sfogliate with polenta dough
Crefole sfogliate with potato dough
They are all handmade to make them more crumbly, tasty and digestible.
Bases pizza pinsata, bases focaccia pinsata, panino pinsato: created with soy flour dough, rice flour, extra virgin olive oil, salt, sourdough, etc.
Thanks to the "pinsatura" the gases are externalized making the product even more digestible.
Salty snacks Line: to nibble at anytime of the day, great for aperitifs, to accompany salads, etc:
Crefolini sfogliati
Wholemeal Crefolini sfogliati
Crepolini sfogliati with polenta dough
These were created thanks to the initial versions of Crefole sfogliate, Wholemeal Crefole sfogliate and Crepole sfogliate. They are prepared by cutting the Crefole and Crepole into strips of about 2 cm and drying in the oven covered with coarse salt.
In general, all products have a shelf life that varies from 3 to 6 months depending on the type of product.
If you need further details, you can contact us by phone, whatsapp, or email.
To know our product range, please visit our website www.mrpilo.it
Year of establishment:
2006
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
Not available
Reference year of turnover:
2023
Export turnover:
Not available
Activities:
WHOLESALE TRADE OF FOOD PRODUCTS, DRINKS AND TOBACCO PRODUCTS
Mobile stand retail trade of other food and drinks nec
Catering with consumption on premises
Fashion design and industrial design activities
- Videos
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CATALOGUE
- Contact Information
- Business Proposals
Company:
Sapor di Fast Food Gourmet di Ciancarmela Andrea
Web site:
Address:
VIA FLAMINIA 110/A
City:
CAGLI (PU)
Zip Code:
61043
E-commerce:
Tag:
| Date of release | Abstract | Sectors |
|---|---|---|
| 09/08/2023 | Offer: Innovation, Tradition and Craftsmanship: typical cresce sfogliate, snacks, pizza bases pinsata, focaccia bases pinsata, panino pinsati, etc. |
Bread and other bakery products |
| 09/08/2023 | Offer: Innovation, Tradition and Craftsmanship: Typical cresce sfogliate, snacks, pizza bases pinsata, focaccia bases pinsata, panino pinsati and baked goods in general. |
Bread and other bakery products |
| 09/08/2023 | Offer: Innovation, Tradition and Craftsmanship: Typical cresce sfogliate, snacks, pizza bases pinsata, focaccia bases pinsata, panino pinsati and baked goods in general. |
Bread and other bakery products |
- Map
Crefole sfogliate (Crescia sfogliata)
Our Crefole sfogliate and Crepole sfogliate are products like piadine, but only in shape, because all our baked goods have an important peculiarity: the double leafing (sfogliatura).
The most important one, is definitely the double leafing by hand, where the employees close each ball of dough to form a spiral shape which make the product more crumbly, more digestible and even softer after cooking, unlike the classic wrap (piadine) that tends to dry immediately after cooking.
Our basic ingredients for all our products are composed of: milk, eggs, flour, salt, pepper, as well as lard to make the “sfogliatura” leafing better.
Crepole Sfogliate (Crescia sfogliata with polenta dough)
Our grandparents’ ancient recipe, according to which, once the polenta is prepared, it is left to cool first and then chopped and mixed with flour, eggs, milk and various other ingredients. Handmade according to the family tradition.
Snack: Crefolini, Crepolini (with polenta dough)
The Crefolini are obtained from the base product, that is from the Crefole sfogliate. They recall a sort of “crushed breadsticks”, about 2 cm wide and ready to be eaten with pleasure at any time of the day.
From the 2 initial versions (Crefole sfogliate and Crepole sfogliate) we have patented the Crefolini sfogliati and Crepolini sfogliati with polenta that are prepared by cutting the Crefole and Crepole strips of about 2 cm, we put them to dry in the oven at 280 degrees covered with coarse salt. The result is like a breadstick, to nibble at anytime of the day, great for appetizers, aperitivi’s, cocktails party, etc.
Pizza base pinsata
Pizza base pinsata hand stretched to make it more digestible and crumbly. Crispy outside, soft inside. To season as desired, margherita base (tomato sauce, mozzarella cheese and basil) or simply white with oil, salt and rosemary. To be cooked in a preheated oven at 240° until golden brown.
Panino pinsato
Panino pinsato hand stretched to be even softer and digestible. To be cooked both on a hotplate or in an oven preheated to 240° until golden brown. To be stuffed as you desire, each combination will make it even more tasty and flavorful.