- About us
- Company details
The Simonini Vittorio company has been producing Parma Ham for over 50 years, it is a medium-small company. The plant is located in Castrignano on the hills of Langhirano, in the province of Parma, the environment is uncontaminated and contributes to seasoning "naturally". We are IFS Global Markets Food certified and certified for Japan and Hong Kong. We offer a wide range of Parma Ham from 16 to 40 months with the possibility of service and customization, a selection of artisanal cured meats such as Cuor di Culatta (without hook), Salame Felino IGP, Rosso Fiore (made from meat fresh - not frozen - from Limousin and Fassona), Speck produced in Sauris, Prosciutto San Daniele DOP, Culatello di Zibello DOP, seasoned Coppa. The boning of the hams is done following the order, so the product is chosen according to your needs. The largest sales are made in Italy in the retail / specialized channel which offers quality, especially delicatessens, butchers and restaurants. For some months we have been offering a long-seasoned ham on the market, obtained from the selection of the best thighs of important weight, matured in a special old natural underground cellar, here the ham matures on the old wooden scales that give it aromas, perfumes and sweetness. A ham designed for a gourmand / gourmet consumer, of heavy size aged 35/38 months, the “Benedicto” characterized by taste and sweetness, a UNIQUE ham of its kind.
Year of establishment:
1980
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 5 and 15 million Euro
Reference year of turnover:
2014
Export turnover:
0
Activities:
PROCESSING AND PRESERVATION OF MEAT AND PRODUCTION OF MEAT BASED PRODUCTS
Processing and preservation of meat (excluding poultry)
Production of meat based products (including poultry meat)
Wholesale trade of delicatessen products
Mini-markets and other non-specialist activities with various food
- Videos
- Catalogue
BENEDICTO - the long aging ham
Video resuming Parma ham production
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- Business Proposals
Company:
SIMONINI VITTORIO S.R.L.
Telephone:
+39 0521857545
Web site:
Address:
VIA VALLO DI SOTTO 3
City:
LANGHIRANO (PR)
Zip Code:
43013
E-commerce:
Social media:
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BENEDICTO The long aging ham
Benedicto is different.
For it is made of an ingredient nobody can buy:
the time.
Because the raw materials are both excellent and
natural: selected thighs, ideal for the long curing
that takes place naturally according to the rhythm
of the seasons, the air that comes in through the
open windows overlooking the uncontaminated
valley, as it once was.
Benedicto is available in limited quantities as each
ham is followed one by one during the various
stages of curing and refinement to guarantee
unparalleled final quality.
Long aging Parma ham
Web site
https://www.benedicto.it/en/
Documents
PROSCIUTTO DI PARMA 24 MONTHS - CORONA DORATA
The product stems from the tradition of our pork butchers, who have brought the taste of handmade processing to the present day. With the help of the cellar specifically built to complete a long aging process, the Corona Dorata stands out in its uniqueness for its tenderness and intense aroma, as well as for being surprisingly refined.
Web site
https://www.simoniniprosciutti.com/
Documents