- About us
- Company details
Since 1968, our family-run business has passionately carried on the art of producing Prosciutto di Parma, a globally recognized culinary excellence. We take pride in reaching our third generation, working side by side to preserve tradition while embracing innovation with respect and dedication.
Our journey began from a love for the land and a commitment to authentic flavors. Every family member has contributed over the years to strengthening the values of quality, craftsmanship, and respect for raw materials. Our prosciutto is the result of time-honored gestures, skilled hands that master the secret of perfect aging, and knowledge that evolves without ever losing its authenticity.
The quality of our product is ensured through a meticulous process that combines artisan expertise and sustainable innovation. We select only ethically raised pigs, adhering to animal welfare principles, and minimize the environmental impact of our production processes. We use renewable energy and adopt eco-friendly solutions to secure a greener future while maintaining our traditions.
Our Prosciutto di Parma is more than just a product—it’s a story to be savored. Each slice embodies the aroma of the Parma hills, the time dedicated to aging, and our meticulous attention to detail. We offer a wide range of aging options, from 16 to 36 months, satisfying every palate with unique aromas and textures.
Our company is not just a business—it’s a growing family. We continually improve, exploring new technologies to make our work even more sustainable, while never forgetting the value of tradition.
Prosciutto di Parma is our legacy, our pride, and our commitment to the future.
We are ready to share the fruits of our labor with you, always with the same passion since 1968.
We are IFS Global Markets Food certified and certified for Japan and Hong Kong.
Year of establishment:
1980
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 5 and 15 million Euro
Reference year of turnover:
2014
Export turnover:
0
Activities:
Processing and preserving of meat and production of meat products
Processing and preserving of meat, except of poultry meat
Production of meat and poultry meat products
Wholesale of charcuterie and other meat products
Non-specialised retail sale of predominately food, beverages or tobacco
- Videos
- Catalogue
BENEDICTO - the long aging ham
Video resuming Parma ham production
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- Contact Information
- Business Proposals
Company:
SIMONINI VITTORIO S.R.L.
Telephone:
+39 0521857545
Web site:
Address:
VIA VALLO DI SOTTO 3
City:
LANGHIRANO (PR)
Zip Code:
43013
E-commerce:
Social media:
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BENEDICTO The long aging ham
Benedicto is different.
For it is made of an ingredient nobody can buy:
the time.
Because the raw materials are both excellent and
natural: selected thighs, ideal for the long curing
that takes place naturally according to the rhythm
of the seasons, the air that comes in through the
open windows overlooking the uncontaminated
valley, as it once was.
Benedicto is available in limited quantities as each
ham is followed one by one during the various
stages of curing and refinement to guarantee
unparalleled final quality.
Long aging Parma ham
Web site
https://www.benedicto.it/en/
Documents
PROSCIUTTO DI PARMA 24 MONTHS - CORONA DORATA
The product stems from the tradition of our pork butchers, who have brought the taste of handmade processing to the present day. With the help of the cellar specifically built to complete a long aging process, the Corona Dorata stands out in its uniqueness for its tenderness and intense aroma, as well as for being surprisingly refined.
Web site
https://www.simoniniprosciutti.com/
Documents