- About us
- Company details
Our company was founded in 1970 by the union of two realities peasant, a suitable oil production and the other occupied with the production of wine and grape fruit.
These two realities have deep roots in the area and in the peasant culture of Abruzzo. From research done by sharing memories and documentation we were able to find out about since the 1880s our family produced wine. In the early 1900s a member of our family participated in the creation of the first Cantina local social Ortonese.
But the instinct to want to make a different product family brought Sarchese to create in 1970 the Agricultural Sarchese Thomas that he dedicated from the outset to the production of wine, olive oil and grape fruit, this until 1998 when with an innovative spirit has started a process of transformation of the company that continues to this day always to improve and to meet the growing needs of consumers.
Year of establishment:
1970
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2019
Export turnover:
From 75.000 to 250.000 Euro
Activities:
Crop and animal production, hunting and related service activities
Growing of grapes
Manufacture of food products
Manufacture of beverages
Manufacture of sparkling wine and other special wines
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- Business Proposals
Company:
TENUTA SAN TOMMASO DI SARCHESE ANTONINO
Web site:
Address:
VILLA SARCHESE SN
City:
ORTONA (CH)
Zip Code:
66026
E-commerce:
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TENUTA SAN TOMMASO Montepulciano d'Abruzzo D.O.C.
Grapes: Montepulciano D’Abruzzo 100% TerrainType: predominantly hilly territory combined with extensive plateaus with south-east exposure. Basically deep and permeable clay soils. Winemaking: Late harvest with medium-long maceration, 70% storage in steel tanks and 30% in Slavonian barrels where the fermentation is completed and the first ag Further aging in the bottle. To enhance the organoleptic qualities, a carbonic maceration is carried out before classical vinification. Visual appearance: ruby red color with purple hues tending to orange if aged. Bouquet: vinous and pleasant with notes of ripe red fruit Taste: dry, sapid, round, slightly tannic: Dray, sapid, round, slightly tannic.Analytical data: 13.5 % vol. Ac.Tot 5,70 g/lGastronomy: Ideal with grilled and braised meat as venison.Service: served at 16/18? C.
Web site
https://www.tenutasantommaso.it
Documents
NAZZARENI Montepulciano d'Abruzzo D.O.C. RISERVA
Grapes: Montepulciano d’Abruzzo 100% Terrain Type: predominantly hilly territory combined with extensive plateaus with south- east exposure. Basically deep and permeable clay soils. Winemaking: Late harvest with medium-long maceration, malolactic fermentation in glass- shaped concrete tanks. Medium-long aging in Slavonian barrels. Further aging in the bottle for three years. Visual appearance: intense ruby red color with purple hues tending to garnet. Bouquet: vinous and pleasant with notes of ripe red fruit and spices. Taste: dry, warm, round, sapid, slightly tannic Analytical Data: 15% Vol Ac. Tot. 5,70 g/l Food pairings: Great with grilled and braised meats or game meats. Service: best served at 16/17 ° C.
Web site
https://www.tenutasantommaso.it
Documents
TENUTA SAN TOMMASO CERASUOLO
Grapes: Montepulciano D'Abruzzo 100%. Terrain Type: The vineyards are placed on a basically sandy and ell-drained soil. Winemaking: the harvest takes place in the first decade of October, in order to obtain the particular pink color and to exalt the organoleptic qualities of this wine. After destemming and soft pressing, a short skin maceration is carried out at low temperature in the presence of inert gas, followed by soft pressing and static cleaning of the must. Cleaned free-run juice (mosto fiore) is then fermented at low temperature in temperature-controlled stainless steel tanks until the end of alcoholic fermentation. Wine is then aged and stored in steel tanks before being bottled. To enhance the organoleptic qualities, a carbonic maceration is carried out before classical vinification. Visual appearance: Pink onion skin color. Bouquet: vinous, delicate and with a pleasant scent of red berries and blossoms. Taste: Fresh, sapid, round, harmonic with delicate hints of bitter Analytical data: 13% vol. Ac.Tot. 6 g/l Food pairings: Appetizers, fish soups and pizza. Service: best served at a temperature of 13/14 °C.
Web site
https://www.tenutasantommaso.it
Documents
TENUTA SAN TOMMASO Trebbiano d'Abruzzo D.O.C.
Grapes: Trebbiano d’Abruzzo 100%. Terrain Type: cultivated on almost all our vineyards’ territory, it adapts well to the different morphologies of the soil, preferring deep fresh soils with a high percentage of sand and well-drained soil Winemaking: the harvest takes place in the first ten days of September. After destemming, crushing and soft pressing, a static cleaning is performed on the free- run juice, followed by alcoholic fermentation at a controlled-temperature carried out with selected autochthonous yeasts. It then ages in stainless steel tanks for about 4-5 months before being bottled. To enhance the organoleptic qualities, a carbonic maceration is carried out before classical vinification. Visual appearance: Pale yellow. Bouquet: delicate, fresh, sapid with hints of unripe fruits. Taste: dry, sapid, persistent, harmonic. Analytical data: 12,5%Vol. Ac.Tot. 5,80 g/I Food pairings: Perfect with appetizers, soups and fish dishes. Service: Best served at 8/10 °C.
Web site
https://www.tenutasantommasso.it
Documents
TENUTA SAN TOMMASO Pecorino I.G.T.
Grapes: Pecorino 100%. Terrain Type: cultivated on almost all our vineyards it adapts well to the different morphologies of the soil, preferring deep fresh soils with a high percentage of sand and well-drained soil Winemaking: the harvest takes place in the first ten days of September. After destemming, crushing and soft pressing, a static cleaning is performed on the free- run juice, followed by alcoholic fermentation at a controlled-temperature carried out with selected autochthonous yeasts. It then ages in stainless steel tanks for about 4-5 months before being bottled. To enhance the organoleptic qualities, a carbonic maceration is carried out before classical vinification. Visual Appearance: bright straw yellow. Bouquet: fresh, persistent, fruity with citrus notes and floral with white blossoms. Taste: Dry, sapid, persistent, harmonic. Analytical data: 13%Vol. Ac.Tot. 5,80 g/I Food pairings: Perfect with appetizers, vegetables and fish dishes. Service: Best served at 8/10 °C
Web site
https://www.tenutasantommaso.it
Documents