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Goretti winery has been handed down for generations, making it a family-owned and -operated producer of top quality, award-winning Umbrian wines. The Goretti vineyards are located in the heart of Italy’s Umbria region, just outside the city of Perugia. This hilly region is known for its rich, flavorful and full-bodied white and red wines. The Goretti family takes great pride in their family’s antique tradition of winemaking, today they also employ sophisticated modern techniques to produce their wines. Their expert winemakers and enologists are involved in every stage of the wine-making process, from grape selection to bottling, all leading to the culmination of a year’s hard work.
Year of establishment:
1993
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2020
Export turnover:
From 250.000 to 750.000 Euro
Activities:
Crop and animal production, hunting and related service activities
Manufacture of vegetable and animal oils and fats
Manufacture of olive oil
Distilling, rectifying and blending of spirits
Manufacture of wine from grape
Manufacture of wine of fresh grapes, other than sparkling wine and other special wines
Manufacture of sparkling wine and other special wines
Intermediation service activities for non-specialised retail sale
Personal service activities
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the Goretti family has been producing and making known, for decades, the indigenous wines even beyond the Italian borders, exporting to Europe and the world not only the Umbrian wine culture of Perugia and Montefalco, but also the productions deriving from international vines, grown in the green heart of the Umbria. The particular microclimate makes the wines recognizable and unique. A shared and consolidated corporate culture that allows the family to look at their past as a stimulus for continuous improvement. A true family passion, cultivated in a century of history.
Awards
Robert Parker
Sagrantino 2015
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Company:
AGRICOLA GORETTI PRODUZIONE VINI S.R.L.
Web site:
Address:
STR DEL PINO 04
City:
PILA PERUGIA (PG)
Zip Code:
06070
E-commerce:
Social media:
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Montefalco Sagrantino DOCG
CATEGORY: Red Wine
PRODUCTION AREA
VINEYARDS: Pietrauto area,
Montefalco Perugia
CULTIVATION SYSTEM: spurred cordon
AVERAGE AGE OF THE VINES:
approximately 8 years
VINE DENSITY: 4,000 vines per hectare
SOIL TYPE:
medium soil, limestone-clay and gravel mix
YIELD PER HECTARE: 60 quintals
ALTITUDE: 400 metres above sea level
HARVEST PERIOD: hand-picked into boxes
within the first 15 days of August, followed by
careful selection of clusters
VINIFICATION PROCESS
FERMENTATION:
fermentation on the skins
AGEING: from 12 to 18 months in barrels
REFINING:
minimum of 12 months in the bottle
ALCOHOL CONTENT: 14% by volume
CONSERVATION PERIOD: more than 15 years,
depending upon the vintage
BOTTLE SIZE: 750 ml
ORGANOLEPTIC CHARACTERISTICS
COLOUR: dark ruby red with intense purplish
highlights
BOUQUET: complex, spicy, very rich and wellbalanced,
with a fruity aroma of blackberry,
raspberry and prune
TASTE: firmly- structured, bursting with
decisive tannins but at the same time, elegant
Web site
https://www.vinigoretti.com
Documents
Grechetto DOC
CLASSIFICATION: Denomination of Controlled Origin (DOC)
GRAPE VARIETY: 100% Grechetto grapes
CATEGORY: white wine
PRODUCTION AREA
VINEYARDS: Trebbio Area
CULTIVATION SYSTEM: counter espalier with spurred cordon
EXPOSURE: west-east
AVERAGE AGE OF THE VINES: approximately 15 years
VINE DENSITY: 4,000 vines per hectare
SOIL TYPE: medium soil, limestone-clay mix
YIELD PER HECTARE: 75 quintals
ALTITUDE: 330 meters above sea level
HARVEST PERIOD: hand-picked at the beginning of September
VINIFICATION PROCESS
FERMENTATION: controlled fermentation in stainless steel in a
controlled temperature of approximately 18-20°C for 10 days
REFINING: about 3 months in bottle
ALCOHOL CONTENT: 13% by volume
BOTTLE SIZE: 750 ml
ORGANOLEPTIC CHARACTERISTICS
COLOUR: light straw-yellow with faint greenish reflections
BOUQUET: deep and elegant with fruit notes, in particular, are
notes of pineapple, banana, yellow peach, scotch
broom flowers and almonds
TASTE: fresh and full flavoured, well-balanced with lingering personality
Pinot Grigio
CLASSIFICATION: IGT Umbria, Geographic Indication Tipic
GRAPE VARIETAL:
100 % Pinot Grigio
CATEGORY: white wine
AREA OF PRODUCTION/PRODUCTION AREA
VINEYARDS: Trebbio and Pino Area
CULTIVATION SYSTEM: counter espalier with spurred cordon
AVERAGE AGE OF THE VINES: about 15 years
VINE DENSITY: 3500 vines per hectare
SOIL TYPE: medium soil, limestone-clay mix
YIELD PER HECTARE: 75 quintals
ALTITUDE: 330 meters above sea level
HARVEST PERIOD: hand-picked at the end of September
VINIFICATION PROCESS
FERMENTATION: controlled fermentation in stainless steel in a
controlled temperature of approximately18-20°C for 10 days
AGING PROCESS/BOTTLE REFINING: 3-4 months in bottle
ALCOHOL CONTENT: 12,5% by volume
BOTTLE SIZE: 750 ml
ORGANOLEPTIC CHARACTERISTICS
COLOUR: light straw-yellow with faint greenish reflections
BOUQUET: deep and elegant; on the nose, has notes of pineapple,
banana, yellow peach and pear; light aroma of fresh white flowers
TASTE: fresh and frutty, elegant with a long finish
Documents
Fontanella Rosso
CLASSIFICATION: Typical Geographic Indication (IGT)
GRAPE VARIETY:85% Sangiovese and 15% Merlot
CATEGORY: red wine
PRODUCTION AREA
VINEYARDS: Trebbio Area, Perugia
CULTIVATION SYSTEM: cordon spurred
EXPOSURE: west-east
AVERAGE AGE OF THE VINES: about 8/15 years old
VINE DENSITY: 4,000 vines per hectare
SOIL TYPE: medium soil, limestone-clay mix
YIELD PER HECTARE: 75 quintals
ALTITUDE: 300 meters above sea level
VINIFICATION PROCESS
HARVEST PERIOD: at the end of September /at the beginning of
October, hand picked
FERMENTATION: controlled alcoholic fermentation in stainless-
steel tanks with a controlled temperature
REFINING: about 5 months in bottle
ALCOHOL CONTENT: 12,5%-13% by volume depending
from the vintage
BOTTLE SIZE: 750 ml
ORGANOLEPTIC CHARACTERISTICS
COLOUR: bright and brilliant red colour with purplish hues
BOUQUET: delicate and fruity
TASTE: tasty and fresh in the mouth, smooth with right balance of
tannins, harmonic and dry
HOW TO SERVE
SERVE WITH: best served with fresh cheeses, ham and salami and
all kinds of pasta with ragout sauce