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The winery, located in San Miniato, in the heart of Tuscany, between two of the most significant historical centers of the region, Pisa and Florence, remains deeply linked to the culture of its land and to the food and wine education that constitutes a fundamental step for the production of the company.
Every day CERESTER, specialized in the export of bottled Italian wines all over the world, is committed in making wine a real way of being, applying all the actual knowledge in the oenological field and using an expert and competent staff always present in winery, so that it is always possible to give an added value to a product that is not only technically adequate but witness of the prestige of the italian tradition in the world.
Year of establishment:
1994
Number of employees:
FROM 20 TO 49 EMPLOYEES
Annual turnover:
between 5 and 15 million Euro
Reference year of turnover:
2018
Export turnover:
From 2.5 to 5 million Euro
Activities:
Manufacture of wine from grape
Manufacture of wine of fresh grapes, other than sparkling wine and other special wines
Manufacture of sparkling wine and other special wines
Wholesale of food, beverages and tobacco
Wholesale of other food
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CERESTER PRESENTATION
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Company:
CERESTER S.R.L.
Web site:
Address:
VIA CAPOCAVALLO 4
City:
LOCALITA' VICO WALLARY SAN MINIATO (PI)
Zip Code:
56028
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MARCHESATO SANGIOVESE ORGANIC VEGAN
History: this organic wine comes from the finest vineyards in Apulia. It is entirely made with Sangiovese grapes, hand-picked and cautiously selected
Appellation: Sangiovese Puglia Igt
Method of Production: organic
Grape Varieties: 100% Sangiovese
Wine-making Technique: soft crushing; temperature is controlled during fermentation and maceration to express the typical characteristics of this elegant grapes
ANALYTICAL DATA
Alcohol: 13% Vol.
Residual sugar: 9 g/l
Acidity: 5,20 g/l
ORGANOLEPTIC EXAM
Colour: ruby red
Aroma: red fruits, black cherry, blueberries
Taste: pleasantly fruity, well balanced
FOOD MATCHING
Lasagna, pasta al forno, roast beef, roasted meat
Web site
https://cerester.com
Documents
MARCHESATO ANSONICA ORGANIC VEGAN
History: Ansonica, or Inzolia, is one of the oldest vine cultivated in Sicily. Greeks brought the grape in VIII-VII century A.C. and even Plinius mentioned it as “irziola”. Ansonica is mainly concentrated on the south west, where it gives its best expression.
Appellation: Terre Siciliane IGT
Method of Production: organic
Grape Varieties: 100% Ansonica
Wine-making Technique: soft crushing; cold temperature is controlled during fermentation to express typical characteristics of this elegant grapes.
ANALYTICAL DATA
Alcohol: 13% Vol.
Residual sugar: 10 g/l
Acidity: 5,2 g/l
ORGANOLEPTIC EXAM
Colour: straw yellow with greenish hue
Aroma: citrus fruits, acacia flowers, mimosa, hay
Taste: lime, herbs, balsamic hints, quite salty
FOOD MATCHING
Perfect for aperitif, seafood dishes, spaghetti alla carbonara, risotto alla marinara, paella
Web site
https://cerester.com
Documents
VILLA CAVALLO 2014
History: Villa Cavallo is a Super Tuscan characterized by a strong and mature taste; it ages 24 months in oak and 12 months in barrique
Appellation: Toscana IGT
Method of Production: traditional
Vintage: 2014
Grape Varieties: 75% Sangiovese, 25% Merlot
Wine-making Technique: soft crushing; temperature is controlled during fermentation and maceration to express the typical characteristics of these elegant grapes
ANALYTICAL DATA
Alcohol: 13,50% Vol.
Residual sugar: 2 g/l
Acidity: 5,20 g/l
ORGANOLEPTIC EXAM
Colour: ruby red
Aroma: red cherry, toasted notes, black pepper
Taste: well-structured and balanced, quite tannic but also quite soft
FOOD MATCHING
Roasted mushrooms, or Polenta with a creamy sauce and wild boar stew, pappardelle with boar ragu’, bistecca alla fiorentina
Web site
https://cerester.com
Documents
CASA CAPRIOLO GOVERNO 2018 ORGANIC
History: Governo all’uso Toscano is an ancient wine-making method existing since 1330 and allowed only in Tuscany. This technique implies a selection of best choice grapes: 80% is vinified following the traditional method, while the remaining 20% are harvested mature and laid to dry on racks. During the second fermentation, wine develops more intense colour and a full and round taste
Appellation: Rosso Toscana Igt
Method of Production: organic
Vintage: 2018
Grape Varieties: 70% Sangiovese, 20% Merlot, 10% Cabernet Sauvignon
Wine-making Technique: soft crushing; temperature is controlled during fermentation and maceration to let express the typical flavours of these elegant grapes.
ANALYTICAL DATA
Alcohol: 14% Vol.
Residual sugar: 13 g/l
Acidity: 5,20 g/l
ORGANOLEPTIC EXAM
Colour: intense ruby red
Aroma: notes of red cherry, black pepper, coffee
Taste: long, full, rather soft, with a pleasant final tannin
FOOD MATCHING
Perfect for roasted meat, Bistecca alla Fiorentina, game, seasoned cheeses.
Web site
https://cerester.com
Documents
VILLA VALENTINA PINOT GRIGIO
History: this wine is made with high quality grapes, grown in some of the finest vineyards of Sicily. It has 100% Pinot Grigio grapes, which are hand-picked and cautiously selected
Appellation: Terre Siciliane IGT
Method of Production: traditional
Grape Varieties: 100% Pinot Grigio
Wine-making Technique: soft crushing; temperature is controlled during fermentation to express typical characteristics of these elegant grapes
ANALYTICAL DATA
Alcohol: 13% Vol.
Residual sugar: 5 g/l
Acidity: 5,5 g/l
ORGANOLEPTIC EXAM
Colour: straw yellow
Aroma: citrus fruits, acacia flowers, white fruits and flowers
Taste: dry, rather sour, well balanced
FOOD MATCHING
Perfect for aperitif, appetizers, seafood dishes
Web site
https://cerester.com
Documents