- About us
- Company details
Ladogana family proudly produces wine since 4 generations. Pioneers in producing biological wine certified in Puglia (Apulia). Producing wine is an ancient art and needs attention, love and abnegation, in a word, passion. PASSION FOR WINE. The grounds of our vineyards, the attention for the land are our priority in order to produce high quality wines. LOVE FOR THE LAND.
Year of establishment:
2014
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
between 250.000 and 500.000 Euro
Reference year of turnover:
2020
Export turnover:
0
Activities:
Growing of grapes
Manufacture of beverages
Manufacture of wine of fresh grapes, other than sparkling wine and other special wines
Manufacture of sparkling wine and other special wines
Retail sale of beverages
Intermediation service activities for non-specialised retail sale
Packaging activities of beverages and food
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Company:
AGRICOLA LADOGANA
Telephone:
+393200153660
Web site:
Address:
VIA DE GASPERI 61
City:
ORTA NOVA (FG)
Zip Code:
71045
Social media:
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60 passi Magno Primitivo IGP Puglia red wine
WINEGROWER: Agricola Ladogana s.r.l.
APPELLATION: Puglia I.G.T.
GRAPE VARIETY: Primitivo 100%.
All grapes are grown in our vineyards in the area of Passo d’Orta.
CERTIFICATIONS: Organic Wine.
GROWING SYSTEM: espalier.
SOIL: Calcareous with much skeleton.
YIELD: 110 quintals/ha.
HARVEST PERIOD: early September.
PRODUCTION: grapes are harvested when they reach the better balance between sugars and acids. red vinification with fermentation temperature control and délestage technique.
REFINEMENT: In steel tanks and fast transfer in wood for about 4 months.
ALCOHOL CONTENT: 13,50% vol.
TASTING NOTES: COLOur – intense ruby with violet flavours;
SCENT – the main olfactory features leads to red berries;
TASTE: soft, appropriately tannic with tipical varietal notes of grapewine.
Web site
http://www.sessantapassi.it
60 passi Delicia Syrah IGP Puglia rosè wine
WINEGROWER: Agricola Ladogana s.r.l.
APPELLATION: Puglia I.G.T.
GRAPE VARIETY: Syrah 100%.
CERTIFICATIONS: Organic Wine. GROWING SYSTEM: espalier.
SOIL: Calcareous with much skeleton, flat land.
YIELD: 110 quintals/ha.
HARVEST PERIOD: end of September.
PRODUCTION: grapes are harvested perfectly ripe in terms of aromas and phenols and promptly sent to the winery. Made with white vinification of red grapes in close contact with the skins until it reaches the desired colour. fermentation is carried out in steel tanks with temperature control. REFINEMENT: In steel tanks until the bottling.
ALCOHOL CONTENT: 13% vol.
TASTING NOTES: COLOur – bright pink;
SCENT – fruity and spicy bouquet;
TASTE: fresh and with a good structure, it ends pleasantly sapid.
Web site
http://www.sessantapassi.it
60 passi Don Franc Chardonnay white wine semi-sparkling
WINEGROWER: Agricola Ladogana s.r.l.
APPELLATION: Puglia I.G.T.
GRAPE VARIETY: Chardonnay
CERTIFICATIONS: Organic Wine.
GROWING SYSTEM: Canopied vineyards with limited gems.
SOIL: Calcareous with much skeleton, flat land.
YIELD: 120 quintals/ha.
HARVEST PERIOD: End of August.
PRODUCTION: Chardonnay grapes harvested perfectly ripe are promptly sent to the winery. They undergo a soft pressing and the must is clarified by means of settling, then fermented at a controlled temperature in stainless steel tanks. It is made sparkling thanks to the Charmat method in pressure tanks.
REFINEMENT: In steel tanks until the bottling.
ALCOHOL CONTENT: 12% vol.
TASTING NOTES: COLOUR – straw yellow with pleasantly fragrant bouquet and notes of yellow pulp fruit; taste pleasantly fresh and sapid.
Web site
http://www.sessantapassi.it
Ladogana Le selezioni Nero di Troia IGP Puglia red wine
DENOMINATION:
Apulia – Regional Geographical Indication
GRAPES:Nero di Troia 100%. Grapes are grown in our vineyards located in Passo d’Orta.
TRAINING SYSTEM:Espalier grape training system - cordon training system
SOIL:Calcareous soil with a very good structure, pebbly and permeable.
OUTTURN: 120 quintals/ha
HARVEST TIME: End of October
PRODUCTION: Grapes are hand picking when they reach the best balance of sugars and acidity. Red wine vinification, fermentation on skins with fermentation temperature control and delestage techniques. Malolactic fermentation.
AGEING (REFINEMENT):In steel tanks and French oak barriques for a shorter time, for 4 months.
ALCOHOL CONTENT: 13% vol.
TASTING NOTES
COLOR: Bright ruby color
SMELL: Intense fragrances of black fruits and jam, cherry and berries.
TASTE: Moderate freshness, soft tannins and a characteristic slightly bit-ter finish.
Web site
http://www.sessantapassi.it
Ladogana Le selezioni Negroamaro IGP Puglia red wine
DENOMINATION: Apulia – Regional Geographical Indication
GRAPES: Negroamaro 100%. Grapes are grown in our vineyards located in Passo d’Orta.
TRAINING SYSTEM: Espalier grape training system - cordon training system
SOIL: Calcareous soil with a very good structure, pebbly and permeable.
OUTTURN: 120 quintals/ha
HARVEST TIME: Beginning of September
PRODUCTION: Grapes are hand picking when they reach the best balance of sugars and acidity. Red wine vinification, fermentation on skins with fermentation temperature control and delestage techniques. Malolactic fermentation.
AGEING (REFINEMENT): In steel tanks and French oak barriques for a shorter time, for 3 months.
ALCOHOL CONTENT 13% vol.
TASTING NOTES
COLOR: Deep ruby color with violet shades
SMELL: The main olfactory scents suggest intense notes of plum black cherry and violet, other fragrances: vanilla and carob, balsamic, menthol and tobacco.
TASTE: Soft and balanced with a characteristic bitter finish.
Web site
http://sessantapassi.it