- About us
- Company details
ABOUT US
In a land of purity – pure air, pure water, pure vegetation – where products are still
simple and genuine, you can find the cold cuts of Emmedue. Our factory is settled in
Picerno, a village in the heart of southern Italy.
OUR MISSION
EMMEDUE works in a very competitive market. Our products meet the needs of our clients
in terms of quality; what characterizes us is the reliability and the respect of delivery times.
The strong points of EMMEDUE are the staff (experienced professionals with organizational and management skills in dealing with clients) and the ability to guarantee
the quality and genuineness of products. The goals of EMMEDUE are the full satisfaction of customers and of those who play a key role within the factory (staff, providers,
community) and the manufacture of high quality food products.
The continuous improvement of products quality is the main goal of EMMEDUE, as we
aim at a greater satisfaction of customers and staff.
OUR CONNECTION WITH THE TERRITORY
The landscape you discover when you arrive in Picerno is typical of many areas of the
Basilicata region. It is a 900 hectares territory covered by woods that rises up to the
peak of the Li Foi mountain, at about 1,350 m above sea level. At the highest peaks there is the beech tree, which is protected by the Asyneumati-Fagetum association, even
though there are also other species of trees and shrubs as orchidaceous plants, the
Asphodelus, the Astragalus and the Euphrasia. Among the most important natural elements there are two small lakes lying 1,200 m above sea level fed by clear spring waters. During the winter the plain of Nevena, lying 1,200 m above sea level too, becomes
the bed of a lake surrounded by beech trees, whereas during the summer it turns into
a green glade. There are also many seasonal streams and spring waters. Thanks to these natural resources Picerno is one of the most important places as for pasture and
transhumance. In this wonderful natural environment you can find Emmedue plants.
Year of establishment:
1986
Number of employees:
FROM 20 TO 49 EMPLOYEES
Annual turnover:
between 5 and 15 million Euro
Reference year of turnover:
2022
Export turnover:
Less than 75.000 Euro
Activities:
PROCESSING AND PRESERVATION OF MEAT AND PRODUCTION OF MEAT BASED PRODUCTS
Production of meat based products (including poultry meat)
Wholesale trade of fresh, frozen and deep-frozen meat
Wholesale trade of delicatessen products
Mini-markets and other non-specialist activities with various food
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Salumi Emmedue
Catalogue Salumiemmedue
- Contact Information
- Business Proposals
Company:
SALUMI EMMEDUE S.R.L.
Telephone:
+39 0971995850
Web site:
Address:
CNT SERRALTA SNC
City:
PICERNO (PZ)
Zip Code:
85050
E-commerce:
Social media:
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Italian Raw Ham
The Raw Ham, characterized by its sweetness, is the result of
a slow and patient seasoning following an ancient tradition
and the most modern technologies.
Web site
https://www.salumiemmedue.it/
Documents
Capocollo
Capocollo is a typical product of the Basilicata region and its name derives from the part used to manufacture it, that
is the pork neck. This is a very delicious pork product. The ancient salting method (with breaks, controls and periodical massage) and a simple seasoning give this pork product extraordinary organoleptic qualities.
Web site
https://www.salumiemmedue.it/
Documents
Lucanone Salami
Seasoned pork product. It is a coarse grained big salami (about 3 kg) flavoured with wild fennel seeds and powdered fennel, pushed through pork casings and tied with a string.
Web site
https://www.salumiemmedue.it/
Documents
Bacon
In order to produce the seasoned bacon we use the pork belly with its rind. We salt, flavour and season it for 20 to 30 days in a fresh and windy environment. The final pork product is a bacon characterized by a sweet ancient flavour and great delicacy and softness thanks to the appropriate quantity of high quality and white pork fat.
Web site
https://www.salumiemmedue.it/
Documents
Seasoned Sausage
The seasoned sausage is manufactured exclusively
with some parts of the pork as deboned shoulders without
nerves, pork under shoulders, bacon and minced ham of pigs which were
born, raised and slaughtered in Italy. The medium to coarsely ground meat
is flavoured with wild fennel (Foenicum vulgare) and flakes of red peppers
and sweet peppers. The meat is pushed through pork casings.
Web site
https://www.salumiemmedue.it/
Documents