L' ARTIGIANA DEL FUNGO - SASSELLO di Rossi A. & C. s.n.c.

The L'Artigiana del Fungo factory, the only one in Sassello, was established in 1996 as a familiar workshop producing preserves food. Then and now, it keeps firm his original guidelines: raw materials quality, choosen with care, the search of the fresh products which are controlled one by one. The range of our preserves, as you can see on our catalogue, goes from appetizers to confectionery.You can easily find a sauce or on appetizer that complete your aperitif or a meal, or the perfect present for a special occasion. Our mushrooms in olive oil, our buttonhole, are manually cleaned and potted one by one. Other than being delicious, they have an aesthetic presentation that only the manual potting can give. In the factory you can find a 'Mushrooms and Countrylife Museum', there is also a permanent mycological exhibition.

Year of establishment:

1996

Number of employees:

FROM 3 TO 9 EMPLOYEES

Annual turnover:

between 0.5 and 2.5 million Euro

Reference year of turnover:

2018

Export turnover:

0

Activities:

FOOD INDUSTRIES

PROCESSING AND PRESERVATION OF FRUIT AND VEGETABLES

Other processing and preservation of fruit and vegetables

Production of starch and starchy products

Retail trade or any type of product over the internet


Video 2016


Video 2019


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cibus 2014


GAMBERO ROSSO OSPITALITA' DEI BORGHI

ATTESTATO CERTIFICAZIONE ISO 2000:2018

ATTESTATO CERTIFICAZIONE ISO 9001:2015

MAESTRO ARTIGIANO LIGURE

DICHIARAZIONE HACCP

DICHIARAZIONE HACCP INGLESE

Company:

L' ARTIGIANA DEL FUNGO - SASSELLO DI ROSSI A. & C. S.N.C.

Telephone:

+39 019 720245

Address:

LOC AICARDI 9

City:

SASSELLO (SV)

Zip Code:

17046

Social media:

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Boletus mushrooms in olive oil manually jared.



Boletus mushrooms in olive oil manually jared.



BOX WITH TRUFFLE MANUFACTURES



STUFFED CHILLY PEPPERS WITH TUNA FISH



MIXED APPETIZER IN OLIVE OIL MANUALLY JARED