- About us
- Company details
My name is Antonia Briguglio, I am an architect and founder of Fagruminda, a citrus sweetness brand created by me in 2015.
I belong to a family that has been producing and marketing citrus fruits for six generations here in Sicily.
I produce different varieties of citrus fruits, artisan jams prepared with the fresh fruits of my citrus groves and shortbread biscuits with extra virgin olive oil and essential citrus oils.
The high quality of my products is accompanied by packs in fresh Sicilian style, extra-chic, with pastel colors and vintage inspiration.
Year of establishment:
2015
Number of employees:
SINGLE USER
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2019
Export turnover:
Less than 75.000 Euro
Activities:
Processing and preserving of fruit and vegetables
- Videos
- Catalogue
tempostretto Tv
Dw Tv arabic
Dw tv Germany
brochure
- Contact Information
- Business Proposals
Company:
AZIENDA AGRICOLA FAGRUMINDA
Telephone:
+39 090692826-3337347201
Web site:
Address:
VIA CRISPI 12
City:
ALI' TERME (ME)
Zip Code:
98021
Social media:
Tag:
No business proposals uploaded
- Map
Interdonato Lemon Marmalade
Fagruminda marmalade is made with pulp and peel of the fresh fruits of our citrus groves, sugar and nothing else.
Classic for breakfast, on bread or on rusks.
Excellent for making tarts, cakes and biscuits.
Special to accompany fresh and medium and long aged cheeses.
A teaspoon of our marmalades melted in hot tea aromatizes it pleasantly!
The marmalades of "TAROT ORANGES", "CLEMENTINE NOVA" and "OVAL ORANGES AND STRAWBERRIES" are fantastic for stuffing and / or accompanying chocolate cakes.
The "CEDRI E MELE" marmalade is particularly suitable for enriching the Strudel.
The "INTERDONATED LEMON" marmalade is a real delight in combination with Gorgonzola cheese or Roquefort. Superchic to pair with fish, crustaceans and molluscs.
To be brought to the table directly in its vintage-inspired jar.
Lemon Biscuits
The "citrus leaves" are delicious and fragrant biscuits handmade by hand one by one. They are born from a recipe and a process devised by Fagruminda.
The ingredients are all natural and of high quality, including the extra virgin olive oil produced in our lands, fresh eggs and precious 100% natural and made in Sicily citrus essential oils.
The "citrus leaves" do not contain artificial preservatives and flavors. The "leaves", in the flavors of lemon, orange and mandarin, are the ideal biscuit to accompany a good tea or a glass of sweet wine. When the package is opened, it releases immediately an intense and very pleasant citrus scent that tastes so much of Sicily.
Tarocco Orange Marmalade
Fagruminda marmalade is made with pulp and peel of the fresh fruits of our citrus groves, sugar and nothing else.
Classic for breakfast, on bread or on rusks.
Excellent for making tarts, cakes and biscuits.
Special to accompany fresh and medium and long aged cheeses.
A teaspoon of our marmalades melted in hot tea aromatizes it pleasantly!
The marmalades of "TAROT ORANGES", "CLEMENTINE NOVA" and "OVAL ORANGES AND STRAWBERRIES" are fantastic for stuffing and / or accompanying chocolate cakes.
The "CEDRI E MELE" marmalade is particularly suitable for enriching the Strudel.
The "INTERDONATED LEMON" marmalade is a real delight in combination with Gorgonzola cheese or Roquefort. Superchic to pair with fish, crustaceans and molluscs.
To be brought to the table directly in its vintage-inspired jar.
Oval Oranges And Strawberries Marmalade
Fagruminda marmalade is made with pulp and peel of the fresh fruits of our citrus groves, sugar and nothing else.
Classic for breakfast, on bread or on rusks.
Excellent for making tarts, cakes and biscuits.
Special to accompany fresh and medium and long aged cheeses.
A teaspoon of our marmalades melted in hot tea aromatizes it pleasantly!
The marmalades of "TAROT ORANGES", "CLEMENTINE NOVA" and "OVAL ORANGES AND STRAWBERRIES" are fantastic for stuffing and / or accompanying chocolate cakes.
The "CEDRI E MELE" marmalade is particularly suitable for enriching the Strudel.
The "INTERDONATED LEMON" marmalade is a real delight in combination with Gorgonzola cheese or Roquefort. Superchic to pair with fish, crustaceans and molluscs.
To be brought to the table directly in its vintage-inspired jar.
Clementine Nova Marmalade
Fagruminda marmalade is made with pulp and peel of the fresh fruits of our citrus groves, sugar and nothing else.
Classic for breakfast, on bread or on rusks.
Excellent for making tarts, cakes and biscuits.
Special to accompany fresh and medium and long aged cheeses.
A teaspoon of our marmalades melted in hot tea aromatizes it pleasantly!
The marmalades of "TAROT ORANGES", "CLEMENTINE NOVA" and "OVAL ORANGES AND STRAWBERRIES" are fantastic for stuffing and / or accompanying chocolate cakes.
The "CEDRI E MELE" marmalade is particularly suitable for enriching the Strudel.
The "INTERDONATED LEMON" marmalade is a real delight in combination with Gorgonzola cheese or Roquefort. Superchic to pair with fish, crustaceans and molluscs.
To be brought to the table directly in its vintage-inspired jar.