- About us
- Company details
You often hear of pristine landscapes, fairytale views, charming and friendly people, ancient villages where life seems to move in slowmotion.
Molise is all this, a pictoresque region in central Italy where time seems to stand still.
GP was born in this scenario from the idea and the passion of an agronomist working “on the field” in various small agricultural realities in Molise.
GP’s oil, truffles, flour, cheeses will tell the tale of a land of commitment, hard work, dedication and love. We respect the environment and still follow old farming traditions.
Our olive groves and wheat fields are located along the coast and repeatedly screened both during the agronomic management and the processing and packaging.
Year of establishment:
2015
Number of employees:
0
Annual turnover:
Not available
Reference year of turnover:
2018
Activities:
Crop and animal production, hunting and related service activities
Manufacture of food products
Wholesale trade
Wholesale of edible oils and fats
Wholesale of alcoholic beverages
Non-specialised wholesale of food, beverages and tobacco
Agricultural consulting activities
Agricultural consulting activities provided by agronomists
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MY COMPANY - GPITALIANFOOD
- Contact Information
- Business Proposals
Company:
GPITALIANFOOD DI PISAPIA GERARDO
Web site:
Address:
C.DA COLLE CALCARE 8/E
City:
CAMPOBASSO (CB)
Zip Code:
86100
E-commerce:
Social media:
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CACIOCAVALLO
Our caciocavallo is produced in Alto Molise by farms using their own milk. This typical cheese is so intertwined with local people and tradition that some have labeled it “archeological cheese” for its undeniable and ancient connection with transhumance. This handmade stretched-curd cheese is made simply with milk, rennet, whey, following a process which has been passed down through the generations
Web site
https://www.gpitalianfood.it/
TRUFFLES
This region is rich in these subterrean fungi, therefore our certified truffle hunters can provide us with the four main species used for cooking: white truffle, black truffle, “bianchetto”, summer truffle or “scorzone”. We offer both processed and non-processed truffle products, so you can order truffle balls trough our courier service. Our processed products are: Black truffle carpaccio – Tartufata – Caciocavallo and truffle spread – Chopped black truffle and Minced truffle. 50 – 80 – 180 – 500 gr. Jars available
Web site
https://www.gpitalianfood.it/
EXTRAVIRGIN OLIVE OIL
We want to offer you a high-quality oil, so we make sure that our olives are selected at the right moment, during veraison, when olives start changing their colour from green to violet. This is when olives are richer in phenols, responsible for the final product’s nutritional and organoleptic properties. We also make sure that our olives are kept in aerated containers to avoid oxidation and are processed before 24 hours from the harvest; grinding and kneading temperature is about 25° – 32° for between 25 and 35 minutes. Our olives are strictly Italian and olive oil is fundamental for your nutrition and wellbeing. Available in various formats: 0,25 - 0,50 - 0,75- 1 - 2 - 3 - 5 L.
Web site
https://www.gpitalianfood.it/
FLOURS
Our wheat comes from farms situated in the Frentani Mountains in the village of Montorio nei Frentani (CB), which follow the rules of integrated farming. Milling is still done with grindstones, so that the final texture is slightly irregular, resulting in a more intense taste and smell. This slow-processing technique avoids any risk of overheating the flour, maintaining its organoleptic properties unchanged. The final result is a less white flour rich in proteins, vitamins (B1,B2, PP, B6)magnesium, calcium and other minerals.
Web site
https://www.gpitalianfood.it/