Cantine Losito

Cantine Losito is a family-run winery since three generations. We own 60 hectares of organic vineyards in the Terre del Gargano, north of Apulia region of Italy. The territory is famous for the presence of both sea and mountains that influence our wines. We produce organic wines from local grape varieties such as Primitivo, Negroamaro, Nero di Troia, Fiano and Falanghina. The vine growing and the winemaking are entirely followed personally by the Losito family.

Year of establishment:

1986

Number of employees:

FROM 3 TO 9 EMPLOYEES

Annual turnover:

Under 250.000 Euro

Reference year of turnover:

2015

Export turnover:

Less than 75.000 Euro

Activities:

Grape cultivation

BEVERAGE INDUSTRY

Production of wine from grapes

Production of table wine and q.w.p.s.r.

No videos uploaded

Company profile

wines technical sheets

Company:

LOSITO LEONARDO

Address:

VIA TREGGIARI 28

City:

FOGGIA (FG)

Zip Code:

71121

Social media:

No business proposals uploaded

Organic red wine with an alcoholic character, warm, structured and rich in phenolic substances.

Its aromas of ripe red fruit and its softness have made it the most famous Apulian grape in the world.

It is obtained from Primitivo grapes, grown in a hot-arid environment and with a low charge of buds per hectare: this gives rise to grapes rich in extractive and aromatic substances which give the wine structure. The organic management of our vineyards contributes to preserving the true aromatic content of this vine.

In our cellar its vinification takes place by fully fermenting all the natural sugars of the grapes, obtaining a wine without sugary residue and therefore dry, austere, suitable to be accompanied with meals.

It gives its best with beef, pasta with robust meat sauces and eggplant parmigiana.