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Fusilli Corn & Whole Rice is a gluten-free pasta made from a balanced blend of corn flour and whole rice flour, designed to offer excellent taste, texture and digestibility.

Thanks to its carefully selected ingredients, this pasta combines the natural sweetness of corn with the lightness of whole rice, resulting in a well-structured fusillo that holds its shape and cooks evenly.
It is naturally gluten-free and suitable for consumers looking for plant-based and allergen-friendly alternatives.

Ideal for both retail and foodservice, Fusilli Corn & Whole Rice pairs well with a wide variety of sauces, from simple vegetable-based recipes to more elaborate preparations.

Key features:
Gluten-free
Made from corn and whole rice flour
Plant-based
Good cooking resistance
Suitable for everyday and professional use

Penne Green Peas is a gluten-free pasta made exclusively from green peas flour, offering a naturally high-protein and plant-based alternative to traditional pasta.

Characterized by a firm texture and a pleasant legume flavor, this pasta ensures excellent cooking resistance and a satisfying bite. Thanks to its nutritional profile, it is particularly suitable for consumers seeking protein-rich, gluten-free and vegan products.

Penne Green Peas is ideal for both retail and foodservice applications and pairs well with a wide range of sauces, from light vegetable dressings to richer, more structured recipes.

Key features:
Gluten-free
Made from 100% green peas flour
Plant-based and vegan
Naturally high in protein
Excellent cooking resistance

Fusilli Buckwheat is a gluten-free pasta made from buckwheat flour, known for its distinctive taste and naturally nutritious profile.

With its firm texture and rustic flavor, this pasta offers good cooking resistance and an appealing bite. Buckwheat provides a naturally plant-based and gluten-free alternative, suitable for consumers looking for wholesome and allergen-friendly products.

Ideal for both retail and foodservice, Fusilli Buckwheat pairs well with a wide variety of sauces, from simple vegetable-based preparations to richer and more traditional recipes.

Key features:
Gluten-free
Made from buckwheat flour
Plant-based
Distinctive, natural flavor
Good cooking resistance

Tagliatelle Yellow Lentils is a gluten-free pasta made from yellow lentils flour, offering a naturally protein-rich and plant-based alternative inspired by traditional Italian shapes.

Thanks to its balanced structure and smooth texture, this pasta ensures good cooking resistance and a pleasant mouthfeel. Yellow lentils provide a mild legume flavor, making this product versatile and suitable for a wide range of recipes.

Ideal for both retail and foodservice, Tagliatelle Yellow Lentils pairs well with vegetable-based sauces, light creams and Mediterranean-inspired preparations.

Key features:
Gluten-free
Made from yellow lentils flour
Plant-based and vegan
Naturally high in protein
Good cooking resistance

Profì is a high-protein pasta developed to meet the needs of active consumers and professionals looking for advanced nutritional performance.

With 40% protein content, this pasta offers a functional and balanced alternative to traditional pasta, while maintaining good texture and cooking resistance. It is plant-based and designed for consumers focused on fitness, wellbeing and protein intake, without compromising on taste.

Ideal for retail, sports nutrition channels and foodservice, Profì is suitable for a wide range of applications, from everyday meals to performance-oriented diets.

Key features:
40% protein content
Plant-based
Functional, high-performance product
Good cooking resistance
Suitable for active and fitness-focused consumers