L'aroma

With fifty years of experience in the industry, today we produce seasonings and flavourings for a quality cuisine, as well as mixes of the best spices from all around the world.
Spices and aromatic herbs are our calling. Our excellent products are supplied to both small local retailers and to national large-scale distributors and are often chosen by many food companies to make their produce more special. Our experience is highly consolidated, and together with the quality of raw materials and the wide range of products it preserves us among the best national brands in this industry.

Year of establishment:

2002

Number of employees:

FROM 3 TO 9 EMPLOYEES

Annual turnover:

between 0.5 and 2.5 million Euro

Reference year of turnover:

2020

Export turnover:

0

Activities:

Production of seasoning and spices

Wholesale trade of tea, cocoa and spices

Retail trade or any type of product over the internet

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Company:

L'AROMA S.R.L.

Telephone:

+39095910254

Address:

VIA MAZZONE S.N.

City:

MASCALUCIA (CT)

Zip Code:

95030

Social media:

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Aromatic herb with an unmistakable and inimitable fragrance that evokes the memory of the lands of Sicily. The Sicilian variety is characterized by a slightly bitter taste with some spicy notes and is the most valuable among those present in Italy and in the Mediterranean. There are many ways to use it in your kitchen: from pizza to various types of flatbreads and focaccias, to flavor or stuff meat and fish, to flavor salads, butter and oil. It also has multiple therapeutic, antibiotic and anti-inflammatory qualities.



Would you like to make your Florentine steak or roast beef more special? Well, remember this: tenderize well your piece of meat before cooking, with a hearty dose of our roast seasoning.
Sprinkle it on your hands and then rub it into the meat.
Otherwise, you can spread a bit of oil on it first so that the spices stick on better. Then brown the meat as you usually do it... and you will feel the difference!



Blend of salt, garlic, parsley, chilli and aromatic plants in a perfect blend for pasta sauce. For the classic Italian first course garlic, oil and chilli. Just cook the pasta al dente, throw it together with a ladle of cooking water in the pan where the mixture was previously browned with extra virgin olive oil, sauté and you're done! The spaghetti seasoning also gives a unique flavor note to breadsticks, focaccia and many other pasta-based recipes.



Blend of herbs and spices for cooking baked potatoes. The most classic of side dishes enhanced in taste by a mix of rosemary, juniper, sage, bay leaf, garlic, oregano and aromatic plants. To be added with a generous sprinkling at the end of cooking and only after blanching the potatoes for a few minutes in boiling water before putting them in the oven, to ensure that they are soft inside and crunchy outside.



Our breadcrumbs contain only natural aromatic herbs and thanks to the unique and authentic flavour help to experiment with traditional and innovative recipes of original and creative cuisine. The fresh taste of the aromatic herbs make them perfect for cooking seafood dishes such as mussels au gratin. And how about having the traditional cutlet without comparison by breading it with our herbs?