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Balsamic farm settled in the hearth of Modena (Italy), Acetaia Marchi is a family owned producer of Traditional Balsamic Vinegar of Modena (PDO), Balsamic Vinegar (PGI) and food condiments/dressings.
Specialized in medium-high quality products, without colourants or preservatives, Marchi's family also owns the vineyards from which it produces grape must.
Year of establishment:
2014
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2023
Export turnover:
From 75.000 to 250.000 Euro
Activities:
Manufacture of condiments and seasonings
Manufacture of other non-distilled fermented beverages
Wholesale of food, beverages and tobacco
Intermediation service activities for non-specialised retail sale
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Acetaia Marchi - A family tradition
Acetaia marchi - An overview
Acetaia Marchi - Traditional Balsamic Vinegar of Modena
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Company:
ACETAIA MARCHI SRL
Telephone:
+39 0594822139
Web site:
Address:
Strada Fossa Monda Nord 126
City:
MODENA (MO)
Zip Code:
41122
E-commerce:
Social media:
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Traditional Balsamic Vinegar of Modena - Extra Vecchio
Traditional Balsamic Vinegar of Modena Extravecchio (Protected Denomination of Origin) boasts a unique flavour thanks to its certified minimum ageing period of 25 years.
It is made from indigenous Modena Lambrusco and Trebbiano grapes grown in the family vineyards and left to age in barrels made offine woods such as Oak, Chestnut, Acacia, Cherry, Rubinia, Ash and Mulberry.
It is presented in a noble way, with a prestigious wooden case that recalls the origins of our product, designed to make it even more precious and suitable for the most sought-after gifts.
Inside you will find the typical bottle, spherical in shape with a rectangular base in solid glass, exclusively designed by Giugiaro.
The use of this type of bottle for Traditional Balsamic Vinegar of Modena P.D.O. is compulsory for all producers, as it is required by the Production Specifications.
The bottle is sealed with the mark numbered by the certifying body.
Ingredients: Cooked grape must. Contains SULFITES.
In the kitchen: This precious and intense Traditional Balsamic Vinegar of Modena D.O.P. Affinato is ideal for drop-by-drop tastings. It is also particularly suitable for accompanying Parmesan cheese, strawberries or homemade ice cream.
Traditional Balsamic Vinegar of Modena - Affinato
The Traditional Balsamic Vinegar of Modena Affinato (Protected Denomination of Origin) has undergone a certified minimum ageing period of 12 years, which gives it a unique and unmistakable flavour.
It is elegantly presented inprestigious packaging, designed to make our product even more precious and suitable for the most sought-after gifts.
Inside you will find the typical spherical bottle with a rectangular base made of solid glass, exclusively designed by designer Giugiar.
The use of this type of bottle for Traditional Balsamic Vinegar of Modena P.D.O. is compulsory for all producers, as it is required by the Rules of the Production Specifications.
The bottle is sealed with the numbered seal of the certifying body.
Ingredients: Cooked grape must. Contains SULFITES.
In the kitchen: This precious and intense Traditional Balsamic Vinegar of Modena D.O.P. Affinato is ideal for drop-by-drop tastings. It is also particularly suitable for accompanying Parmesan cheese, strawberries or homemade ice cream.
Balsamic Vinegar of Modena - Silver Seal
Our Silver Seal Balsamic Vinegar of Modena (Protected Geographical Indication) is characterised by a balanced, soft, enveloping and pleasantly acidulous flavour. It has a clear, bright black colour and a fragrant aroma, enhanced by pronounced balsamic notes.
The persistent scents and strong flavours are due to the prolonged refinement in oak barrels. These barrels are never completely emptied: this allows us to guarantee a special continuous circle of aromas and extraordinary organoleptic characteristics.
Available in the elegant 250 ml cube bottle with pouring stopper.
Ingredients: Cooked Grape Must, Wine Vinegar. Contains SULFITES.
It is a 100% natural product. Contains no preservatives, dyes, thickeners, antioxidants, sweeteners or added sulphites.
In the kitchen: goes superbly with all kinds of starters, cooked vegetables and delicious cutlets.
Aged Balsamic Vinegar of Modena - Gold Seal
Aged Balsamic Vinegar of Modena (Protected Geographical Indication) Gold seal is the most prestigious product in our collection of PGI.
This special Aged Balsamic Vinegar of Modena (aged means that the product has spent more than three years in barrel) has an intense black colour and is at the same time clear and bright. It offers a balanced and harmonious taste, intense and structurally complex.
Aged Balsamic Vinegar of Modena - Gold Seal is available in a refined 250 ml bottle with pourer cap.
Ingredients: Cooked Grape Must, Wine Vinegar. Contains SULFITES.
It is a 100% natural product. Contains no preservatives, dyes, thickeners, antioxidants, sweeteners or added sulphites.
In the kitchen: is recommended to pair with mature cheeses and fresh hors d’oeuvres, and can be used in the preparation of desserts.
Organic White Dressing
Organic White Condiment is made from cooked Trebbiano grape must and wine vinegar. The mixture is processed to obtain a product of appreciable density and with a delicate taste. For the preparation of this Organic Condiment only white Trebbiano grapes of the territory are chosen, cultivated with the Organic method and with a special care for nature.
With its straw-yellow hue, this product will win over any connoisseur and is perfect for those who want to add flavour to their creations without altering their colour. This Organic White Condiment comes in a 250 ml bottle.
Ingredients: concentrated grape must*, wine vinegar*. Contains sulphites. *From organic farming
For perfect pairings with: raw and cooked vegetables, bruschettas and sandwiches, fish and shellfish dishes, seafood salads, to prepare sauces and marinades.