- About us
- Company details
The SASSANO Group , based in Molise region, has been active in the dairy sector for more than fifty years, producing and selling top quality dairy products distributing in the main large scale of the Italian retail and international market with our own brand but more with PL.
The product range includes a line of extra-fresh products ( burratina, fiordilatte, braid, ricotta, ), a semi- hard line ( scamorza and dried scamorza, white and smoked ), Caciocavallo Silano P.D.O. and a line of pizza restaurant products ( mozzarella log, strings and cubes ). The company has also recently launched a line of lactose-free dairy products.
It is a company where tradition and technology have found a perfect match.
Year of establishment:
2010
Number of employees:
FROM 100 TO 499 EMPLOYEES
Annual turnover:
over 25 milion Euro
Reference year of turnover:
2019
Export turnover:
0
Activities:
FOOD INDUSTRIES
DAIRY-CHEESE INDUSTRY
Dairy-cheese industry, pasteurisation and milk preservation
Pasteurisation of milk
Production of milk derivatives
Retail trade of milk and dairy-cheese products
Packaging and boxing of food items
- Contact Information
- Business Proposals
Company:
CENTRALE DEL LATTE DEL MOLISE - SRL
Telephone:
+39 0874349011
Web site:
Address:
CNT MACERE SNC
City:
VINCHIATURO (CB)
Zip Code:
86019
E-commerce:
Social media:
Tag:
No business proposals uploaded
- Map
Stracciatella 200gr
Spun cow's milk pasta stuffed with fresh cream and frayed mozzarella. Stracciatella is the same frayed mozzarella with cream found inside the burrata.
Web site
https://www.caseificiosassano.it/
Fiordilatte 100gr
Fior di latte is the final result of a preparation in which only whole cow's milk is used. The process will then be very similar to mozzarella, also because they are both fresh pasta filata, with a more delicate taste than that of mozzarella: moreover, it is a decidedly softer cheese. Fior di latte, moreover, is sweeter and less fat than the mozzarella.
Web site
https://www.caseificiosassano.it/
Burrata 100gr
Burrata is a fresh cheese made from cow's milk, spun paste and round in shape with an external appearance similar to the sack-shaped mozzarella with the characteristic apical closure. Inside, the consistency is much softer and more stringy.
Web site
https://www.caseificiosassano.it/