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Artisanal and family business founded in 1998 located in Roncole Verdi di Busseto (Parma), producer of typical cured meats from the Lower Parma area obtained from the maximum selection of heavy pigs born, raised and slaughtered exclusively in the regions of Emilia Romagna and Lombardy, fed with cereals and whey.
The structure, with a surface area of 1,800 m2. on two levels, it is equipped with modern and advanced technologies where tradition and innovation blend. The maturation of the products takes place in the natural underground cellars and the refinement of the reserve Culatello di Zibello Dop is completed in the ancient cellars dating back to 1600.
Dallatana means typical cured meats from the Lower Parma area: Culatello di Zibello Pdo 18/24 months, Spalla Cruda of Palasone, Salame Felino Igp, Strolghino, Coppa di Parma Igp, and other specialties including Salamesimato® from black pigs from Parma and Pancettoni aged 12 months.
Dallatana cured meats are distributed, in Italy and abroad, mainly through gourmet shops, delicatessens and restaurants.
We have recently been awarded with "Eccellenza Tre Fette" from Grandi Salumi Gambero Rosso for the Culatello di Zibello Dop and with the "5 Spilli" Italian Excellence from the Salumi Guide of L'Espresso for the best Culatello di Zibello Dop and Strolghino.
To protect the environment, a photovoltaic system has been installed which has been active since 2010, and to protect the consumer and food safety we have obtained the IFS Global Markets Food certification.
Year of establishment:
1998
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
between 2.5 and 5 million Euro
Reference year of turnover:
2024
Export turnover:
From 75.000 to 250.000 Euro
Activities:
Processing and preserving of meat, except of poultry meat
Production of meat and poultry meat products
Retail sale of food, beverages and tobacco
Retail sale of meat and meat products
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RAW MATERIALS AND SEASONING CATALOG
PRODUCT CATALOG
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Company:
DALLATANA S.R.L.
Web site:
Address:
STRADA PROV.LE PER BUSSETO 4/A
City:
RONCOLE VERDI BUSSETO (PR)
Zip Code:
43011
Social media:
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CULATELLO DI ZIBELLO PDO
Our Culatello di Zibello DOP: The King of Cured Meats.
Culatello di Zibello DOP is the most exclusive product in Italian charcuterie. A true masterpiece of craftsmanship, it is made solely from local Italian ingredients, without any preservatives, and aged in our natural, humid underground cellars, which enhance its unmistakable aromas and fragrance.
The care and passion we pour into every single piece have allowed us to produce an award-winning delicacy, recognized as an Excellence by both Gambero Rosso and the Guida Salumi d'Italia.
To provide you with the ultimate convenience and service, we also offer it already cleaned and peeled: ready to slice, with zero effort and zero waste.
Web site
https://www.dallatana.it/it/
Documents
STROLGHINO di RONCOLE VERDI
Authentic Italian Cured Pork Meat from Bassa Parmense, Province of Parma, we are in the area of Giuseppe Verdi.
Strolghino di Roncole Verdi is a traditional cured salami hailing from the heart of the Bassa Parmense region in Parma, Italy. Renowned for its tender texture, delicate aroma, and subtle sweetness, Strolghino is a unique delicacy that is ready to be enjoyed after just a few weeks of curing. Its authentic roots lie in Roncole Verdi, where master charcuterie traditions have been preserved for generations.
Our Strolghino is crafted exclusively from 100% selected Italian pork sourced from a fully controlled supply chain and processed fresh. It is produced from the premium trimmings of our Culatello di Zibello PDO, guaranteeing superior meat quality and exceptional flavor.
In keeping with centuries-old norcina traditions: every single Strolghino is stuffed into natural casings and hand-tied.
It undergoes a natural curing process of approximately 15 days in our traditional underground cellars.
Our time-tested recipe achieves a perfect harmony between lean meat and delicate fat, yielding a remarkably soft bite and refined, sweet taste.
Health & Dietary Claims: Gluten-Free ; Free from Milk Derivatives & Lactose
Product Specifications & Packaging Options
We offer flexible packaging solutions tailored for retail, food service, and export requirements:
Bulk / Loose
Average Weight: ~250 g
Ideal for traditional deli counters and fresh meat displays.
Modified Atmosphere Packaging (MAP / ATP)
Format: 5-piece bag
Designed to extend shelf-life while preserving freshness, color, and aroma.
Vacuum-Packed & Wrapped
Format: Single wrapped vacuum-sealed pack
Combines premium artisanal presentation with optimal preservation for international transport.
Serving Suggestions
Traditionally sliced slightly thick on a diagonal, Strolghino di Roncole Verdi makes an exquisite addition to gourmet charcuterie boards (aperitivo), paired with crusty Italian bread, Parmigiano Reggiano PDO, and fine sparkling wines such as Malvasia or Lambrusco.
Web site
https://www.dallatana.it/it/
Documents
COPPA DI PARMA PGI
Coppa di Parma PGI is one of the most representative cured meats of our local charcuterie tradition. Characterized by a vibrant red slice with delicate pinkish-white marbling, it stands out on the palate for its extraordinary tenderness, mild sweetness, and rich, spiced aroma. The PGI (Protected Geographical Indication) mark guarantees its territorial origin and compliance with a strict production standard.
The quality of our Coppa di Parma PGI stems from the careful selection of Italian raw materials and the manual craftsmanship of our artisans. Every piece is stuffed into natural casings and hand-tied with twine, taking on its signature cylindrical shape. A slow curing process of over 6 months in our underground cellars allows the cured meat to develop its distinct aroma and signature soft texture.
The product is gluten-free and free from milk derivatives and lactose.
We offer various packaging solutions to meet the needs of the Retail, Ho.Re.Ca., and international export markets: with twine or peeled ready for slicing.
Web site
https://www.dallatana.it/it/
SALAME FLINO PGI
Produced in the Bassa Parmense region with the same care and dedication passed down through generations, Salame Felino PGI is an authentic expression of our territory's charcuterie heritage. Crafted exclusively from 100% selected Italian pork sourced from a controlled supply chain and processed fresh, it stands out for its fully traditional craftsmanship.
Every single salami is stuffed into natural casings and tied by hand according to ancient methods. It cures slowly in the same underground cellars as our Culatello, where the unique microclimate of the region allows it to develop its distinct aroma. The traditional recipe features a medium-grain grind where lean meat and delicate fat blend in perfect balance, yielding a signature mild sweetness.
The product is gluten-free, dairy-free, and lactose-free.
To meet the requirements of Retail, Ho.Re.Ca., and international export markets, we offer various packaging options: from the standard 400-gram size (available loose or vacuum-packed) to the 800-gram format ideal for deli counters, as well as vacuum-packed half-salumi. For the holiday season and promotional gifting, we also produce an exclusive 1.2-meter long format, available with or without a wooden display board.
Web site
https://www.dallatana.it/it/