- About us
- Company details
The Bakery Pan-Dem CONTACTS Demurtas Alfredo and sons, is the old bakery in Villagrande, that in 2021 crossed the enviable age of 68 years of thriving business .
In fact, thanks to its founder, Mr. Alfredo Demurtas, that sadly passed away in October of 2014, it operates in the bakery market and typical pastry since 1953.
He started with the production of typical, local breads "like s'angule " ( Semolina bread made in different sizes and prepared for the ceremonies;)
"Sa Turredda" ( made with potatoes and flour.)
The production of "Su Pistoccu", began a few years later, on the initiative of his wife, Lady Elvira in 1976, when it was inaugurated a new local.
At that time the sale of this product was the latest new. Mr Alfredo Demurtas, was the pioneer of its sale, the first to put "Su Pistoccu" on the market;
From 1976 since today the business is notably improved: it has evolved according to the market needs and currently operates into a modern local of 800 square meters, with advanced machines that comply with the new current legislation about safety and food hygiene.
Currently with the support of their sons, Filippo and Alessia with Giancarlo , the production has expanded with the introduction of sweets, but especially "Biscotti Sardi", "Gallette" and "Piccoli di Sardegna".
A new main product is definitely the "Panettone with Beer", for Christmas time, and the "Colomba" in the Easter period. In fact, they are particularly appreciated for their quality and unique sensory characteristics.
The experience of 68 years gives a guarantee of constancy and quality of our productions, certified by ISO 9001: 2008. We personally follow the entire production processes from the selection of raw materials, their storage, to the production and packaging.
On the occasion of the sixtieth anniversary of the activities Bakery Demurtas, the opportunity to introduce two new products in our tables: it is the "Carasau Ogliastrino", which differs from the usual carasau because it is a bit 'more thicker, but is thinner from our pistoccu; and ' "Indorau" a carasau guttiau, that is fried and flavoured with oil and salt.
fragrant and brittle products, due to the experience in baking company that ensure expert manufacture.
Our history of Pan-Dem is that a company that over the years, marked by a constant commitment and hard work, has been able to improve slowly going to deal in investments and changes, both structural and functional organization that made us grow and gain experience and entrepreneurial ability, keeping the old recipes of our products, linked more than ever to the territory in which we live and work every day.
Year of establishment:
2002
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2018
Export turnover:
0
Activities:
Manufacture of bread; manufacture of fresh pastry goods and cakes
Manufacture of bread and similar products
Non-specialised retail sale of predominately food, beverages or tobacco
Intermediation service activities for non-specialised retail sale
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Company:
PAN DEM SNC
Telephone:
+39 078232124
Web site:
Address:
VIA ELEONORA D'ARBOREA
City:
VILLAGRANDE STRISAILI (OG)
Zip Code:
08040
E-commerce:
Social media:
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Sardinia Food Awards
The logo demonstrates the goodness of the product, having won several editions of the most important food and wine competition in Sardinia
Il logo dimostra la bontà del prodotto, avendo vinto più edizioni del concorso enogastronomico più importante della Sardegna
Carasau D'Ogliastra gr 400/800
Carasau d’Ogliastra:
Il “Carasau d’Ogliastra”, differisce dal solito carasau perché risulta un po’ più spesso, ma è più sottile del nostro pistoccu.
Fragrante e friabile per merito della nostra esperienza nel settore della panificazione ma anche per una sapiente lavorazione
Confezioni:
pacco tondo o mezzaluna gr 400-800
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Carasau d’Ogliastra:
The "Carasau of Ogliastra", differs from the usual carasau bread ,because it is a bit more thicker, but is thinner than our pistoccu. Fragrant and crisp thanks to our experience in bread-making, but also to our knowledge in processing.
Packaging: Round or half moon 400-800 g
Pistoccu gr 400/800
PISTOCCU:
Questo pane allo stesso modo in cui si adeguava ad essere portato come provvista dai pastori che partivano per lunghi periodo, così si adegua alle attuali esigenze dei consumatori alla ricerca di prodotti che si conservano a lungo e mantengono la fragranza e le caratteristiche organolettiche per lunghi periodi, pur non contenendo nessun tipo di conservante o additivo.
Confezionato con semola di grano duro e patate.
Il modo più comune per consumarlo è quello di bagnarlo in superficie, attendere qualche minuto e mangiarlo come pane quotidiano e quindi accompagnarlo con cibi dolci e salati.
Può anche essere gustato croccante o condito con olio e sale.
Confezioni:
Pacco in carta gr 800-1900
Pacco in polipropilene tondo o mezzaluna normale e integrale gr 400-800-
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PISTOCCU:
This bread was suitable for the shepherds leaving for a long period as food supply, and it adapts also to nowadays needs of consumers, looking for products that are durable and retain the fragrance and the organoleptic characteristics for long periods , while not containing any type of preservative or additive. Prepared with hard wheat flour and potatoes. The most common way to consume it is to moisten the surface, wait a few minutes and eat it like daily bread and then accompany it with sweet and savoury food. It can also be enjoyed crispy and seasoned with oil and salt.
packaging: Packed in paper gr 800-1900
Packed into polypropylene , available in following types: halfmoon, round and wholemeal, 400-800- g
Indorau gr 70/200/400/1000
Indorau: Sfoglie di carasau bagnate dall'olio con aggiunta di sale
Un nome che indica la croccante doratura del prodotto dovuta alla frittura.
Uno snack croccante e friabile che si accompagna agli aperitivi.
Confezioni:
Bustina gr 70
Busta gr 250
Secchiello gr 1000/400/200
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Indorau: Carasau sheets soaked in oil with the addition of salt.
A name that indicates the crisp browning of the product due to frying. A crunchy snack and crumbly that is suitable with aperitifs. packaging: small sachet 70 g , sachet 250 g, Bailer 200g/ 400g/1000 g