- About us
- Company details
For over 160 years 365 days a year our family has been taking care of olive groves.
Each fruit of our 26000 plants tells a unique Italian story that can only happen here, in Greve in Chianti in the heart of Tuscany, a place like no other.
A land that gives voice to the sacrifices and passion of those who cultivate it every day.
A source of inspiration that has driven us to imagine an excellent and safe extra virgin olive oil and work with patience and precision to make it.
We combined the teachings of our grandparent with continuous research and cutting-edge technology so that our olives can give all their generous heart and character with extra virgin olive oils rich in nuances.
Land, air, water, and fire, this is the secret behind Tuscany’s Pruneti soul. Come and enjoy this extraordinary experience.
Year of establishment:
2006
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2019
Export turnover:
0
Activities:
Production of olive oil mainly not own production
Mini-markets and other non-specialist activities with various food
Retail trade of prepared and preserved fruit and vegetables
Retail trade of other food products in specialist activities nec
Retail trade of textile products in specialist activities
Retail trade of tools for the home, crystal and vases
Retail trade of books in specialist activities
Retail trade of soap, detergent, polishing products and similar
Retail trade or any type of product over the internet
Catering with consumption on premises
BARS AND OTHER SIMILAR ACTIVITIES WITHOUT KITCHEN
Packaging and boxing of food items
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Frantoio Pruneti
Pruneti Presentation
- Contact Information
- Business Proposals
Company:
Frantoio Pruneti srl
Web site:
Address:
Via Case Sparse, 22A
City:
San Polo in Chianti FIRENZE (FI)
Zip Code:
50022
Social media:
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Collection Monocultivar
Frantoio, Leccino, and Moraiolo: three monovarietal extra virgin olive oils that speak three different languages.
Frantoio with its bitter notes, Leccino so delicate and fragrant, Moraiolo with its green and balsamic nuances to please even the most demanding and refined palates.
With their accurate selection of cultivars, Gionni and Paolo express their love for their territory, the Chianti Classico, emphasising its excellent
and unique qualities, thanks to the nature of its soil and the gentle sun, giving life to some of the world’s most prized extra virgin olive oils.
Collection Tricolore
The Pruneti Tricolore collection combines the excellence of extra virgin olive oil with the iconic Tuscan PGI, 100% Pruneti Monocultivar and DOP Chianti Classico: three green, white and red labels, a hymn to Italy, a message from Pruneti to support the Made in Italy, with the aim of deepening the culture of extra virgin olive oil and supporting the Chianti Classico region.
Black & White 100 ML
Elegant black and silver box made about Leggero and Intenso, two different intensity blends in 100 ml dark glass bottle: Leggero, for delicate flavours, enhances the taste and adds a touch of elegance to the most creative dishes. Intenso, with its outstanding character, for stronger and bolder tastes. This collection makes possible to match each dish with the right oil: thought for a consumer that wants to choose between international or traditional meals without sacrificing quality.
Iris
Iris or Giaggiolo, besides being the flower symbols of the city of Florence, has been known since ancient times for the property of its dried bulbs. Its medicinal qualities and the possibility of using it in the preparation of perfumes led to the cultivation of this flower in the mid-nineteenth century, in the San Polo Valley, in Tuscany, making Pruneti a unique example in which the iris flowers combined with the Chianti Classico olive grove draw the contours of this landscape, creating a perfect harmony of colors. Pruneti has traced and preserved over time the iconographic image of Tuscany in the world.
20ml mini-bottles Monocultivar
Designed to meet the new needs of restaurateurs, bars and bistros and treat the customers with personalized gourmet experiences, customized for every menu (available also in private label).