- About us
- Company details
The roots of Cioccolateria Italiana date back to the end of the 19th century: our ancestors already produced sweets and nougat with Langa hazelnuts.
After the war, our great-grandfather imparted his desire to do business and the passion for pastry-making, which is still passed down today from father to son.
Over time, “Cioccolateria Italiana” has turned from an artisan company in the confectionery sector into a real “taste workshop”, becoming expression of "Made in Italy" and Italian gastronomic culture.
We have our seat in one of the most evocative corners of our Country: the natural setting of the Roero, on the Romantic Road of Langhe and Roero, a UNESCO World Heritage Site.
Setting up this business on the hills of Roero was an unusual choice, but it was a way of "staying home". In fact, the brand summarizes the family's philosophy: the tree with its fruit represents the
link between life and land, the Roero for the note, among the scent of wild flowers and the voice of Nature.
We are proud ambassadors of a true eco-friendly lifestyle, we make use of fruits, flowers and plants typical of Piedmont and Italy, preferring recyclable packaging in favor of a highly sustainable economy: this is what distinguishes Cioccolateria Italiana and its artisanal production.
Our butter specialties, such as Ventagli and Trecce, are made with natural food coloring obtained from fruit and vegetables. You can also find low glycemic index products and some specific ones for lactose-intolerant people: because you can still eat well without sacrificing taste!
Among the chocolate products, our line “Cioccolato d' Artista” (“the Artist's Chocolate") offers a wide range of subjects painted by hand using ingredients obtained from plants. The line “Principium” is worth to mention as well: it represents a new philosophy of chocolate that includes Il Grezzo (the Raw), Le tavolette Botaniche (Botanical bars) and Tartufi Fondenti (Chocolate Truffles). You can choose between the classic chocolate truffles, pralines with a heart of delicious ganache covered with crunchy chocolate (dark or milk), and those inspired by the Langhe and Roero filled with a reduction of Barolo, Barbaresco, Moscato and Passito.
Year of establishment:
2002
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 250.000 and 500.000 Euro
Reference year of turnover:
2019
Export turnover:
Not available
Activities:
FOOD INDUSTRIES
Product of crispbread and biscuits; production of preserved pastry products
Production of cocoa, chocolate, sweets and sugared confectionery
Wholesale trade of machine tools
- Videos
- Catalogue
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Catalogo Pasqua 2021
Catalogo 2021 english
- Contact Information
- Business Proposals
Company:
Errepi sas di Pessione Rinaldo & C.
Telephone:
+39 0173658281
Web site:
Address:
Via Roma 32
City:
VEZZA D'ALBA (CN)
Zip Code:
12040
Social media:
Tag:
| Date of release | Abstract | Sectors |
|---|---|---|
| 23/05/2021 | Request: Italian Confectionery Company based in Alba(Piedmont) looks for Importers of fine Products. |
Food Industry Tourism E-commerce Subcontracting |
- Map
Chocolate Truffles with Extra Virgin Olive Oil and Piedmont Hazelnut
Dark chocolate truffles with extra virgin olive oil and Piedmont hazelnuts. The pralines are packaged in an elegant environmentally compatible box.
EXTRA VIRGIN OLIVE OIL AND HAZELNUTS PRINCIPIUM is the alchemy of hazelnuts and extra virgin olive oil with cocoa nibs, a journey from the hills of Piedmont to the seaside.
Documents
Chocolate Truffles with Salted Caramel and Piedmont Hazelnut
Dark chocolate truffles with salted caramel, Piedmont hazelnuts and butter. The pralines are packaged in an elegant environmentally compatible box.
SALTED CARAMEL AND HAZELNUTS PRINCIPIUM: the new salted caramel flavor joins PGI Langhe hazelnuts, a unique sensorial experience.
Documents
Chocolate Pralines with Botanical GIN
Dark chocolate pralines filled with botanical Gin custard. The pralines are packaged in an elegant environmentally compatible box.
BOTANICAL GIN PRINCIPIUM is an alchemy of wood flavors, with dark chocolate and gin, and a fresh and balsamic taste.
Documents
Chocolate Pralines with Double Malt Red Beer
Dark chocolate pralines filled with double malt red beer custard. The pralines are packaged in an elegant environmentally compatible box.
DOUBLE MALT RED BEER PRINCIPIUM is the alchemy of malt and hops flavors, with dark chocolate and beer and a taste of wood, honey and caramel.
Documents
Chocolate Pralines with Guatemala RHUM
Dark chocolate pralines filled with Guatemala Rhum custard. The pralines are packaged in an elegant environmentally compatible box.
GUATEMALA RHUM PRINCIPIUM is the alchemy of wood flavors, with dark chocolate and rhum and a strong taste.
Documents