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We are an Italian SME, based in San Giustino Valdarno (AR) – TUSCANY - ITALY and we produce an high-quality dry-cured ham, 100% Italian, 100% natural. We do not use any sort of chemical preservative, additive, colouring agent. Our ham is also gluten-free.
Our company was established in the 1960s with the philosophy to make only a distinguish and tastiness ham, using only the traditional methods of our Land: the Tuscany.
The Prosciutto Pratomagno is a dry-cured ham with unique organoleptic features. Externally it is recognizable and distinguished for its typical characteristics such as the V cut of the pork rind, the superficial coating exclusively with "Tellicherry Garbled Extra Bold" black pepper, the “Prosciutto Pratomagno” rear iron brand inclusive of the production start date, the particular band.
On the palate, the Prosciutto Pratomagno is recognizable for its sweetness, aroma, tastiness and naturalness.
Year of establishment:
1987
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 2.5 and 5 million Euro
Reference year of turnover:
2020
Export turnover:
0
Activities:
Processing and preserving of meat, except of poultry meat
Production of meat and poultry meat products
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Company:
PRATOMAGNO PROSCIUTTI S.R.L. DI GRATI
Telephone:
+39 055977962
Web site:
Address:
VIA FAUSTO COPPI 1
City:
SAN GIUSTINO VALDARNO LORO CIUFFENNA (AR)
Zip Code:
52024
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Social media:
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PROSCIUTTO PRATOMAGNO EXTRA
The PROSCIUTTO PRATOMAGNO EXTRA is produced exclusively from selected thighs of porks (which were born, bred and processed in Italy only) using strictly traditional methods. The pork thighs are cured with salt and natural flavouring and then left to age in the breeze rooms of Pratomagno Prosciutti Srl at an altitude of about 350 meters above see level.
Aged for minimum 14 months
Weight: Kg. 7,5 - 9,5 (on request)
PROSCIUTTO PRATOMAGNO ORO
The PROSCIUTTO PRATOMAGNO EXTRA is produced exclusively from selected thighs of porks (which were born, bred and processed in Italy only) using strictly traditional methods. The pork thighs are cured with salt and natural flavouring and then left to age in the breeze rooms of Pratomagno Prosciutti Srl at an altitude of about 350 meters above see level.
Aged for minimum 16 months
Weight: Kg. 9,5 - 11 (on request)
PROSCIUTTO PRATOMAGNO EXTRA DEBONED
The PROSCIUTTO PRATOMAGNO EXTRA is produced exclusively from selected thighs of porks (which were born, bred and processed in Italy only) using strictly traditional methods. The pork thighs are cured with salt and natural flavouring and then left to age in the breeze rooms of Pratomagno Prosciutti Srl at an altitude of about 350 meters above see level.
Aged for minimum 14 months
Weight: Kg. 5-6 or 6-8
PROSCIUTTO PRATOMAGNO ORO DEBONED
The PROSCIUTTO PRATOMAGNO EXTRA is produced exclusively from selected thighs of porks (which were born, bred and processed in Italy only) using strictly traditional methods. The pork thighs are cured with salt and natural flavouring and then left to age in the breeze rooms of Pratomagno Prosciutti Srl at an altitude of about 350 meters above see level.
Aged for minimum 16 months
Weight: Kg. 7-9
PROSCIUTTO PRATOMAGNO EXTRA DEBONED IN PIECES
The PROSCIUTTO PRATOMAGNO EXTRA is produced exclusively from selected thighs of porks (which were born, bred and processed in Italy only) using strictly traditional methods. The pork thighs are cured with salt and natural flavouring and then left to age in the breeze rooms of Pratomagno Prosciutti Srl at an altitude of about 350 meters above see level.
Aged for minimum 14 months
Weight: Kg. 1,5 - 2,5