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Masùt da Rive is located in the small town of Mariano del Friuli within the Isonzo del Friuli DOC, in the northeastern Friuli Venezia Giulia region of Italy. Here, the deep, red-hued iron-rich soils combine with excellent diurnal temperature variation from the warm Adriatic winds and cool night-time mountain breezes, providing ideal conditions for producing fresh, fruity white wines and full-bodied red wines with structure and texture.
The Gallo family has been growing grapes in the region for four generations. The Masùt da Rive winery was founded in 1979 by Silvano Gallo, who named it after a 16th century ancestor called Tommaso, known to friends as Masùt. Masùt da Rive is today run by Silvano’s sons Fabrizio and Marco, with the same passion as their father.
Year of establishment:
1995
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
Not available
Reference year of turnover:
2014
Export turnover:
0
Activities:
Growing of grapes
Manufacture of wine of fresh grapes, other than sparkling wine and other special wines
Manufacture of sparkling wine and other special wines
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Company:
AZIENDA AGRICOLA MASU'T DA RIVE
Telephone:
+39 048169200
Web site:
Address:
Via Manzoni, 82
City:
Mariano del Friuli (GO)
Zip Code:
34070
E-commerce:
Tag:
| Date of release | Abstract | Sectors |
|---|---|---|
| 23/03/2025 | Offer: Looking for business partership with Import Companies focused on quality wines. |
Food Industry |
| 19/03/2025 | Offer: Looking for business partership with Import Companies focused on quality wines import. |
Food Industry |
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Ribolla Gialla
Winemaking: hand harvest, destemming and careful selection of the best grapes, soft pressing, cryomaceration for 12 hours, decanting at a controlled temperature of 10-12°C.
Ageing: after the alcoholic fermentation, the wine ages on the lees in stainless steel tanks for a period of time.
Colour: deep intense golden yellow.
Bouquet: intense aroma with a remarkable minerality. Lightly fruity hints reminiscent of apple and white peach with notes of acacia flowers and aromatic herbs.
Taste: intense and pleasantly fresh, good flavor evoking the origin area, pleasantly harmonic.
Pinot Grigio
Winemaking: hand harvest, destemming and careful selection of the best grapes, soft pressing, cryomaceration for 12 hours, decanting at a controlled temperature of 10-12°C.
Ageing: after the alcoholic fermentation, the wine ages on the lees in stainless steel tanks for a period of time.
Colour: intense yellow with warm coppery highlights.
Bouquet: challenging aroma characterized by fruity notes which evoke golden delicious apple and sweet citrus. Notes of wildflowers.
Taste: a mineral touch opens a full and refine taste characterized by a pleasant acidity and flavour. It is a balanced wine and it has a long-lasting finish.
Chardonnay Maurus
Winemaking: hand harvest, destemming and careful selection of the best grapes, soft pressing, cryomaceration for 12 hours, decanting at a controlled temperature of 10-12°C.
Ageing: the alcoholic fermentation begins in stainless steel tanks and continues in 300 Lt. French oak barrels. The wine ages on the lees for 11/12 months with regular stirring, it is then bottled where it rests for a while before being released on the market.
Colour: straw yellow with golden highlights.
Bouquet: charming nose, with smoky and crusty notes. Hazelnuts, almonds and cashew, but also vanilla and cinnamon enrich a bouquet which is typical of the origin area.
Taste: fine balance between freshness and smoothness with a long elegant and aromatic persistence. Subtle hints of vanilla and spices elevate the flavours of the wine. The round mouthfeel is balanced by fresh and sapid notes.
Pinot Nero
Winemaking: handpicked, the grapes are destemmed and carefully selected. Long maceration under controlled temperature with regular gentle pump-overs to extract supple tannins and colour.
Ageing: after the alcoholic and malolactic fermentation, it ages in French oak barriques for twelve months.
Colour: medium-deep ruby red.
Bouquet: fine and fruity structure with notes of cherry, blackberry and raspberry. Delicate touches of medicinal herbs and slightly wooden hints to the finish.
Taste: fresh and slightly tannic, it closes with pleasantly bitter taste.