- About us
- Company details
A long history of quality, tradition and territory.
The Alberti family since 1906 has introduced you to the encounter between earth, climate and the passion of man to obtain a unique product: the San Daniele ham.
Year of establishment:
1988
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 2.5 and 5 million Euro
Reference year of turnover:
2014
Export turnover:
Not available
Activities:
Production of meat and poultry meat products
Non-specialised retail sale of predominately food, beverages or tobacco
Intermediation service activities for non-specialised retail sale
Beverage serving activities
- Videos
- Catalogue
La nostra pagina YouTube
No documents uploaded
- Contact Information
- Business Proposals
Company:
ALBERTI S.R.L. - La Casa del Prosciutto
Web site:
Address:
VIA TEOBALDO CICONI, 30
City:
SAN DANIELE DEL FRIULI (UD)
Zip Code:
33038
E-commerce:
Social media:
Tag:
No business proposals uploaded
- Map
Prosciutto Intero Con Osso / Ham with the bone
Our San Daniele ham, aged 14-18 months .
Kg. 8,2-8,5
Ingredients
Italian pork leg, sea salt. Without gluten, allergens, additives, or preservatives.
Method of conservation
The whole product can be stored at room temperature, not exceeding +20°C. Once the cut has started, store in the refrigerator (between +1°C and +7°C), covering the ham with a dry cotton cloth.
Shelf-Life
Whole: up to 24 months
From the first cut: 3 months
Nutritional declaration (average values per 100g of product)
Energy: 1145 kJ / 275 kcal
Fat: 19 g (of which saturated fatty acids: 6.5 g)
Carbohydrates: 0 g (of which sugars: 0 g)
Protein: 26 g
Salt: 4.4 g
Allergens
We declare that no ingredient or technological adjuvant listed in Annex II - Substances or products causing allergies or intolerances - of Reg. (EC) n. 1169/11.
Prosciutto Intero Disossato / Deboned Ham
Our San Daniele ham, aged 14-18 months .
Kg. 6-6,3
Ingredients
Italian pork leg, sea salt. Without gluten, allergens, additives, or preservatives.
Method of conservation
Store in the refrigerator (between +1°C and +7°C), covering the ham with a dry cotton cloth once removed from the protective wrapping.
Shelf-Life
Vacuum packed: 6 months
From the first cut: 1 month
Nutritional declaration (average values per 100g of product)
Energy: 1145 kJ / 275 kcal
Fat: 19 g (of which saturated fatty acids: 6.5 g)
Carbohydrates: 0 g (of which sugars: 0 g)
Protein: 26 g
Salt: 4.4 g
Allergens
We declare that no ingredient or technological adjuvant listed in Annex II - Substances or products causing allergies or intolerances - of Reg. (EC) n. 1169/11.