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Mazzoleni Formaggi is a long-established, family-run company that has been ageing traditional Lombard cheeses in Abbadia Lariana, on the shores of Lake Como, since 1930. Its flagship product is Mazzoleni Taleggio PDO, whose recipe has been passed down through four generations.
Every stage of production, from milk processing to ageing, is carried out using artisan methods, with respect for tradition and a commitment to high-quality raw materials.
The company supplies local retailers directly, reaches the wider market through wholesalers, and is also present in several major retail chains.
Its mission is to stand out through the quality and uniqueness of its products, preserving the values of tradition and authenticity while meeting the needs and volume requirements of today’s market.
Year of establishment:
1930
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
between 2.5 and 5 million Euro
Reference year of turnover:
2025
Export turnover:
Less than 75.000 Euro
Activities:
Manufacture of other dairy products
Wholesale of food, beverages and tobacco
Wholesale of charcuterie and other meat products
Wholesale of dairy products and eggs
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Company:
MAZZOLENI LUCIO S.R.L.
Web site:
Address:
VIA NAZIONALE 147
City:
ABBADIA LARIANA (LC)
Zip Code:
23821
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TALEGGIO PDO MAZZOLENI
The pride of Mazzoleni’s production, with an unmistakable flavour, a true delicacy for discerning palates.
Low, soft and flavourful are the three adjectives that best describe the main and unmistakable characteristics of this recipe, passed down through four generations. Taleggio DOP Mazzoleni is made with milk sourced from selected farms, with minimal heat treatment and dry-salted by expert cheesemakers who strictly shape each wheel by hand.
The reduced height of our Taleggio encourages, during maturation, a centripetal ripening process, while the proteolysis beneath the rind gives the chee
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MORBIDO PIACERE AL TALEGGIO PDO
Spoonable fresh spreadable cheese
Discover Morbido Piacere al Taleggio DOP, the new creamy delight by Mazzoleni Formaggi.
A perfect balance between tradition and innovation, it combines the distinctive character of Taleggio DOP with the smoothness of a soft, velvety cream.
Its rich and creamy texture enhances the authentic flavor of Taleggio, delivering a refined, well-rounded, and indulgent taste experience.
Versatile and ready to use, it is perfect for elevating appetizers, enriching pasta dishes, or creating delicious aperitifs with a gourmet touch.
GORGONZOLA PDO MAZZOLENI
Traditional Italian blue cheese, part of Italy’s renowned veined cheese heritage.
It stands out for its soft and creamy texture, with a delicate and well-balanced flavor, where a pleasant sweetness meets the typical blue-green veining that enhances its aroma and elegance.
An expression of Northern Italy’s dairy tradition, it is made from carefully selected milk and crafted according to time-honoured methods. It is wrapped in gold embossed aluminium to ensure optimal protection and product quality, and certified by the Consorzio per la Tutela del Gorgonzola DOP.
Ideal both for direct consumption and for cooking, it is perfect for creaming pasta dishes, preparing smooth sauces, and enhancing delicate recipes.
GOAT TALEGGIO
Washed-rind cheese, soft and creamy, made exclusively from goat’s milk.
Following Mazzoleni’s traditional cheesemaking expertise, Dicapra Mazzoleni is crafted to combine the distinctive character of goat’s milk with a refined and delicate profile.
Aged for approximately 50–60 days, it develops a soft and creamy texture with a balanced and elegant aromatic profile.
The flavour is delicate, with a light goat’s milk note that remains pleasant and never overpowering.
TOMA LARIANA
Semi-aged cheese, expressing the character of the Lake Como area.
It features a white paste, slightly open and elastic, with a balanced texture and a clean cut.
The aromatic profile is delicate and refined, with fresh milky notes and a light complexity that reflects its ageing environment between lake and mountains.
The rind is natural and untreated, while the maturation develops a harmonious character, typical of the cheesemaking tradition of the Lake Como region.