Gioiella

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Born in Gioia del Colle in 1942, the group «Capurso» became the protagonist
of the extraordinary growth in the past, never achieved by other players in the
sector, in the 1970s and 2000s.

Thanks to the change undertaken and successfully completed, in the years 2011-2013 the BRC, IFS and ISO 22000 certifications are achieved at the highest levels, a necessary condition for entering new distribution channels (GDO and specialized distribution) and on foreign markets, reacquiring historical customers and new customers and marking another important step in the strategy of competitive repositioning of the "Gioiella" brand.

The art of Mastri Casari’s
Ancient rules,the same century-old methods: this is our wisdom.
No industrial machine will ever be able to understand what the right consistency is nor can it separate knots from the mozzarella to mix it with cream.
Our mozzarella production, like back in the day, preserves artisanal values passed on from generation to generation: an ancient science of values, knowledge and
tradition.
In this system, human participation is indispensable

Year of establishment:

2005

Number of employees:

FROM 100 TO 499 EMPLOYEES

Annual turnover:

over 25 milion Euro

Reference year of turnover:

2019

Export turnover:

0

Activities:

Dairy-cheese industry, pasteurisation and milk preservation

Production of milk derivatives

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Certificato IFS

Certificato BRC

Certificazione BIO

Certificato ISO 9001:2015

Certificato FSSC 22000

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Company:

CAPURSO AZIENDA CASEARIA SRL

Web site:

https://www.gioiellalatticini.it/

Address:

TRAV. VICINALE LE STRETTOLE

City:

GIOIA DEL COLLE (BA)

Zip Code:

70023

E-commerce:

https://www.gioiellalatticini.it/

Social media:

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Burrata classica

Formaggio fresco a pasta filata con cuore di panna. Prodotto ottenuto da pasta filata sfilacciata con aggiunta di panna UHT (stracciatella) in sfoglia di pasta filata (burrata).
Fresh pasta filata cheese with a heart of cream. Product obtained from frayed spun dough with the addition of UHT cream (Stracciatella) in pastry puff spun (burrata).


Web site
https://www.gioiellalatticini.it/



Burrata Senza Lattosio

Formaggio fresco a pasta filata con panna. Prodotto ottenuto da pasta filata sfilacciata con aggiunta di panna UHT (stracciatella) in sfoglia di pasta filata (burrata) con contenuto in lattosio inferiore allo 0,01%.
Fresh pasta filata cheese with a heart of cream. Product obtained from frayed spun dough with the addition of UHT cream (Stracciatella) in pastry puff spun (burrata) with a lactose content lower than 0.01%.


Web site
https://www.gioiellalatticini.it/



Stracciatella

Formaggio fresco a pasta filata con panna. Prodotto ottenuto da pasta filata sfilacciata con aggiunta di panna UHT.

Fresh pasta filata cheese obtained by acidic / enzymatic coagulation of milk, with the addition of UHT cream.


Web site
https://www.gioiellalatticini.it/



Stracciatella Senza Lattosio

Formaggio fresco a pasta filata con panna. Prodotto ottenuto da pasta filata sfilacciata con aggiunta di panna UHT con contenuto di lattosio inferiore allo 0,01%.
Fresh pasta filata cheese obtained by acidic / enzymatic coagulation of milk, with the addition of UHT cream with a lactose content lower than 0.01%.


Web site
https://www.gioiellalatticini.it/



Mozzarella 100g.

Formaggio fresco a pasta filata ottenuto per coagulazione acida/enzimatica del latte, a maturazione rapidissima.
Fresh pasta filata cheese obtained by the acidic/enzymatic coagulation of milk.


Web site
https://www.gioiellalatticini.it/



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