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We take pride in being one of the oldest Balsamic Vinegar estates, with a history dating back to 1714.
At present, we specialize in producing Balsamic Vinegar of Modena, which is strictly PGI or PDO certified (including ORGANIC). Our production methods adhere to tradition, with no added caramel, flavorings, or preservatives.
Interestingly, our direct ancestor, Francesco Aggazzotti, authored the first Balsamic Vinegar recipe in 1862—a recipe that is now an integral part of the PDO production guidelines.
Year of establishment:
1986
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
between 2.5 and 5 million Euro
Reference year of turnover:
2014
Export turnover:
Not available
Activities:
Growing of perennial crops
Growing of beverage crops
Manufacture of condiments and seasonings
Distilling, rectifying and blending of spirits
Manufacture of sparkling wine and other special wines
Retail sale of beverages
Retail sale of other food nec
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Company:
AZIENDA AGRICOLA AGGAZZOTTI DR. PIETRO
Address:
VIA VANDELLI 56
City:
COLOMBARO FORMIGINE (MO)
Zip Code:
41050
E-commerce:
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Premium Balsamic Vinegar of Modena PGI - Vigna Aggazzotti
Vigna Aggazzotti is the apex of our PGI range. It has a distinguished elegance, surprising complexity, and a long-lasting final.
The label was designed per Aggazzotti Family by a local artist.
Raw materials: Cooked grape must, aged wine vinegar
Aging: oak barriques in our cellars for over 3 years
Pairing: ideally paired with other noble gourmet products, like a long-aged Parmigiano Reggiano. Try it on top of a beef tartare with Alba white truffle for a tasting experience to be remembered
Premium Balsamic Vinegar of Modena PGI - Gold Label Aggazzotti
Gold Label is a premium balsamic vinegar, round and full, with a complete palette of aromas sustained by a great density and structure.
Raw materials: Cooked grape must, aged wine vinegar
Aging: oak barriques in our cellars
Pairing: it looks for a leading role, for example added raw on top of a risotto. It pairs great with aged cheese and red meat. Try it with a salad of thin sliced raw porcini and shaved Parmigiano Reggiano
Premium Balsamic Vinegar of Modena PGI - Copper Label Aggazzotti
Copper label is dynamically balanced between two opposites: roundness and intensity, sweetness and acidity. Pleasantly dense for the eye and the palate.
Raw materials: Cooked grape must, aged wine vinegar
Aging: oak barriques in our cellars
Pairing: its motto is “versatility” – sophisticated dressing for fruits and vegetables salads, sweet-and-sour component of your secret sauce or used in cooking to caramelise onions and veggies
Premium Balsamic Vinegar of Modena PGI - Green Label Aggazzotti
Green Label is a vinegar of bold character: tense and vertical – freshness is its defining trait.
Raw materials: Cooked grape must, aged wine vinegar
Aging: oak vats and barriques in our cellars
Pairing: perfect dressing for salads and raw veggies, or blended into sauces, marinades or vinaigrettes