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A TYPICAL STORY OF THE ITALIAN PROVINCE. IT BEGAN ALMOST A CENTURY AGO, WHEN THE ROCCA FAMILY BEGAN PRODUCING THE FIRST MULLET ROE AT THE SANTA GILLA LAGOON IN CAGLIARI.
Few could have imagined that a small business born in a workshop of just 40 square metres, where only two people worked would soon become one of the most important Italian businesses on the segment. Specialising in the production of whole and ground mullet and tuna roe, Rocca la bottarga is a business characterised by a good corporate spirit combined with a great ability to look beyond.
Over the years, our products has reached important places on the Italian and international markets. It has been of fundamental importance to optimise internal processes to meet the demands. The generational change, which took place through a delicate but conscious transfer of know-how and aligned with a new business vision, is aimed at investing in the company starting with the people.
Year of establishment:
2015
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2014
Export turnover:
Not available
Activities:
Processing and preserving of fish, crustaceans and molluscs
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Company:
MEDITERRANEA CONSERVE ALIMENTARI S.R.L.
Web site:
Address:
LOCALITA' PILL'E' MATTA
City:
QUARTUCCIU (CA)
Zip Code:
09044
E-commerce:
Social media:
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Whole Mullet Bottarga
A bottarga of great personality and character, with a clean aroma of seasoned sea. An intense and sweet taste, with a saline note in evidence, but balanced with a slightly bitter and spicy aftertaste.
Grated mullet Bottarga in jar
A bottarga of great personality and character, with a clean aroma of seasoned sea. An intense and sweet taste, with a saline note in evidence, but balanced with a slightly bitter and spicy aftertaste.
Squid Ink
Rocca La Bottarga specialities for every occasion.
Sea food sauces
Sea food sauce, Squid ink sauce with cuttlefish, Sardine Sauce, Squid Ink Sauce, Sauce with mullet bottarga and clams
Inspired by traditional Sardinian Recipes with italian ingredients of high quality.
Tasty, practical and versatile
Authentic and artisanal italian taste
Best selected ingredients
5 Different flavours
Ideal for three servings
Mullet botargo pesto with evo
The Slices of mullet bottarga and tuna, the Patè and pesto are born to get the consumer away from the Sardinian culinary tradition but who wants to taste THE BOTTARGA, simplifying the approach to the product with preparations already known.