Tipico - La buona Sardegna

We are a family run business who believes that offering healthy products with few and simple ingredients is the winning strategy to meet modern consumers. Our motto is “to be simple is extraordinary”, the secret is balancing tradition and innovation. Our motto comes from the ‘50s when the first of the three generations of the Masini family started producing Savoiardone, the traditional biscuit to make tiramisu. Our sponge-fingers are prepared using only three ingredients, including fresh eggs, sugar, and flour, and presents a distinctive softness.

The range of products includes Savoiardone di Sardegna in good company with several different traditional products from Sardinia: classic icons like Pane Carasau and Pane Guttiau. Also, traditional pasta types enrich the offer like the Fregula tostata and Malloreddus.

We are now launching a new product: Kit tiramisu ready in 10 minutes in 5 simple steps. The convenient and elegant package contains 8 Savoiardoni di Sardegna, the Tiramisu cream mix, coffee powder, cocoa powder and a convenient tray for the tiramisu preparation. The consumers only need to add 400 ml of whipping cream and that’s it! The Tiramisu is ready in just 10 minutes. In fact, 5 simple steps are enough to create the real Made in Italy Tiramisu, only excellent ingredients to create a perfect dessert to share with friends, relatives and followers. The package allows consumers to prepare 8 portions of Tiramisu, easy, fast and funny to prepare, it is designed according to the traditional Italian dessert most loved in the world.

Our certifications: IFS "Higher level", FDA, HALAL, KAT.

Year of establishment:

2005

Number of employees:

FROM 10 TO 19 EMPLOYEES

Annual turnover:

between 5 and 15 million Euro

Reference year of turnover:

2022

Export turnover:

From 750.000 to 2.5 million Euro

Activities:

FOOD INDUSTRIES

PRODUCTION OF BAKED AND FLOUR PRODUCTS

Product of crispbread and biscuits; production of preserved pastry products

Production of baby food and dietary food products


We have been using the same recipe for three generations in Fonni because we believe in the authenticity, simplicity and passion for the right ingredients to raise awareness of our products all over the world. We are the Masini family and for us being simple is extraordinary.


To be simple is extraordinary


Kit Tiramisu ready in 10 minutes

No documents uploaded

Company:

TIPICO S.R.L.

Address:

ZIN LOTTO 14

City:

FONNI (NU)

Zip Code:

08023

Social media:

No business proposals uploaded

The package contains 8 Savoiardoni di Sardegna, the preparation for the Tiramisù cream, soluble coffee powder, unsweetened cocoa powder and a convenient tray for the preparation, the consumer just needs to add only 400 ml of cream for desserts and the Tiramisu is ready. in just 10 minutes and 5 simple steps for preparation. The Kit allows you to create 8 portions of Tiramisu, easy, fast and fun to prepare. Our market research has allowed us to better analyze the tastes of consumers and in this way the recipe for cream and coffee has been perfected.



The Masini family jealously guards the original Savoiardoni recipe which has been handed down from one generation to the next in the family. The biscuits are prepared in exactly the same way as they were in the past, so they are soft, mouth-watering and a real energy boost. Savoiardoni are ideal for breakfast or as a snack, perfect for making desserts and they are also delicious when enjoyed with a dessert wine.
Only three ingredients: 50% from free-range eggs, sugar, wheat flour.



Invented in Sardinia, loved throughout the world: this bread is tasty, crispy and as thin as a sheet of music. Its new 250g size makes any aperitif more enjoyable, it’s a delicious snack when paired with cured meats and cheese, and gives an original flavor to full-bodied first courses.



Very similar to the famous Pane Carasau, this bread is made with a drop of extra virgin olive oil and a pinch of salt. Pane Guttiau is irresistible as an aperitif, delicious during a meal and the perfect accompaniment to clear and creamy soups.



These delicious small balls of durum wheat semolina and water are typical of Sardinian cuisine.
They are perfect with tomato sauce and clams and a hint of cured fish roe.