- About us
- Company details
After 3 decades of experience in researching and selling fresh truffle, in 2002 Pagnani family founded Pagnani Tartufy Company,
sincerely committed to bring the authentic and tasty truffle, in a way that only those who have been passionate about this product for a long time can do.
All recipes are the perfect union of tradition and refinement, and thanks to the selection of fresh and quality raw materials
(always using extra virgin olive oil from the best olive tree groove of Ciociaria) the Company has grown, creating a business that has become increasingly larger and more relevant through the years.
Year of establishment:
2008
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
between 250.000 and 500.000 Euro
Reference year of turnover:
2019
Export turnover:
0
Activities:
PROCESSING AND PRESERVATION OF FRUIT AND VEGETABLES
Other processing and preservation of fruit and vegetables
Other personal service activities nec
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- Contact Information
- Business Proposals
Company:
pagnani tartufi di pagnani gianpiero
Telephone:
+39 07761806071
Address:
Fontana
City:
Campoli Appennino (FR)
Zip Code:
03030
E-commerce:
Social media:
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TRUFFLE SAUCE
The mother of all truffle-based souces, known and appreciated worldwide. Our souce is a hymn to semplicy and allows our clients to prepare elegant recipes
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PORCINI MUSHROOMS AND WHITE TRUFFLE CREAM
This specialty is prepared with a few and easy ingredients. The cream is a delicacy for truffle and mushrooms lovers for its generous and vibrant flavour.
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WHITE TRUFFLE SAUCE
This delicious souce is a revision of the famous and successfultruffle souce. Its delicate and natural flavour makes that souce very versatile and suitable for every dish.
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SUMMER TRUFFLE CREAM
SUMMER TRUFFLE CREAM INGREDIENTS: pieces summer Truffle (Tuber Aestivum Vitt)70 %, oil extra virgin olive oil 26%, salt.
This is an authentic purée of ground black summer truffle, and it is made without any other ingredients. Since it is very concentrated, it is suitable to use half of a teaspoon for each portion.
Perfect to season warm courses, specially pasta and risotto, eggs and meat.
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BUTTER CREAM WITH SUMMER TRUFFLE
Besides this it's a product that, while retaining all the features of creaminess and lightness of each butter, differs from the other for the convenience of not be stored in the fridge.
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