- About us
- Company details
After 3 decades of experience in researching and selling fresh truffle, in 2002 Pagnani family founded Pagnani Tartufy Company,
sincerely committed to bring the authentic and tasty truffle, in a way that only those who have been passionate about this product for a long time can do.
All recipes are the perfect union of tradition and refinement, and thanks to the selection of fresh and quality raw materials
(always using extra virgin olive oil from the best olive tree groove of Ciociaria) the Company has grown, creating a business that has become increasingly larger and more relevant through the years.
Year of establishment:
2008
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2019
Activities:
Processing and preserving of fruit and vegetables
Other processing and preserving of fruit and vegetables
All other various personal service activities nec
- Videos
- Catalogue
Demonstration video of our Truffle Sauce, used to effortlessly prepare a dish of truffle pappardelle.
Our Truffled Pistachio Cream showcased on warm toasted bread, highlighting its smooth texture and refined flavor.
Product Catalogue – A curated selection of all our truffle specialties.
- Contact Information
- Business Proposals
Company:
PAGNANI TARTUFI DI PAGNANI GIANPIERO
Address:
VIA FONTANA SNC
City:
Campoli Appennino (FR)
Zip Code:
03030
E-commerce:
Social media:
Tag:
No business proposals uploaded
- Map
TRUFFLE SAUCE - Undoubtedly the quintessential truffle sauce, recognized and esteemed worldwide. Our sauce celebrates simplicity, allowing our customers to create the most exquisite recipes with remarkable ease. Ingredients: Champignon mushrooms (Agaricus bisporus) 65%, extra virgin olive oil 20%, black summer truffle pieces (Tuber aestivum Vitt. - sourced from Italy) 10%, salt, pepper, parsley, garlic, flavoring
TECHNICAL DATA SHEET
Packaging: Glass jar
Base: Champignon Mushrooms (65%)
Truffle Content: Pieces of Summer Black Truffle (Tuber Aestivum) 10%
Quality: Extra Virgin Olive Oil, gluten‑free, contains no preservatives or colorants.
Recommended Serving: 20–25 grams per person (add gradually).
Use: Ideal as a base for all truffle dishes (bruschetta, pasta, eggs, meat).
Storage: 3 years at room temperature. Once opened, it keeps for 7–8 days in the refrigerator (cover with oil).
Documents
BUTTER DRESSING INFUSED WITH WHITE TRUFFLE - On the palate, it offers a persistent and unique flavor of white truffle, enhanced by the refined texture typical of butter. An essential component in our kitchens, it elevates every dish, delivering novel and unforgettable experiences Ingredients: Butter 94%, chopped white truffle (Tuber albidum pico - Italian origin) 5%, pieces of white truffle (Tuber magnatum pico - Italian origin) 0.5%, flavoring. Allergens are highlighted in bold.
TECHNICAL DATA SHEET
Packaging: Glass jar
Type: Premium butter‑based condiment
Base: Concentrated butter (94%)
Truffle Content: Refined blend of Bianchetto Truffle (Tuber Albidum Pico 5%) and Fine White Truffle (Tuber Magnatum Pico 0.5%)
Characteristics: Free from colorants and preservatives. Delicate yet persistent flavor.
Use: Ideal for finishing risottos, egg pasta or bruschetta.
Storage: 2 years at room temperature. Once opened, cover with oil and keep refrigerated.
Documents
FOOD PREPARATION EMPLOYING SALT INFUSED WITH SUMMER TRUFFLE - Our salt is rich in fragments of summer truffle. Its simplicity makes it exceptionally versatile, suitable for any culinary creation. Ingredients: Salt, dried summer truffle (Tuber Aestivum, origin: Italy) 3% (equivalent to 13% of fresh truffle), flavorings.
TECHNICAL DATA SHEET
Packaging: Glass jar (preserves aroma)
Composition: Sea salt with pieces of Summer Truffle
Truffle Percentage: 3% dried truffle (equivalent to 13% fresh truffle)
Characteristics: Free from colorants and preservatives.
Truffle Origin: Italy
Use: Finishing salt for meat, eggs, tartare and vegetables.
Storage: 3 years. Once opened, keep refrigerated to preserve the aroma.
Documents
WHITE TRUFFLE CARPACCIO: Renowned as the prestigious white truffle, distinguished by its unique and unmistakable flavor coupled with an intense yet delicate aroma, it is regarded as the most valuable truffle variety, esteemed by chefs worldwide. Ingredients: Pieces of prized white truffle (Tuber magnatum Pico) from Italy, extra virgin olive oil, and salt.
TECHNICAL DATA SHEET
Packaging: Elegant glass bottle
Base: Extra Virgin Olive Oil from our hills (98%+)
Flavouring: Fine White Truffle
Characteristics: Intense yet refined aroma, well‑balanced taste.
Use: Strictly to be used raw on eggs, carpaccio and tartare.
Storage: 24 months. Once opened, it keeps for 20–30 days in the refrigerator.
Documents
WHITE TRUFFLE-INFUSED DRESSING: White truffle-infused oil is produced from the finest truffles blended with high-quality extra virgin olive oil sourced from our hills. With more than thirty years of industry experience, we have created a uniquely aromatic condiment from this exceptional combination. Ingredients: Extra virgin olive oil infused with the aroma of white truffle
TECHNICAL DATA SHEET
Packaging: Elegant glass bottle
Base: Extra Virgin Olive Oil from our hills (98%+)
Flavouring: Fine White Truffle
Characteristics: Intense yet refined aroma, well‑balanced taste.
Use: Strictly to be used raw on eggs, carpaccio and tartare.
Storage: 24 months. Once opened, it keeps for 20–30 days in the refrigerator.
Documents