Trade & Investment Agency

Inspired by the rich Neapolitan pastry tradition, our hazelnut sfogliatelle are a refined interpretation of one of Italy’s most distinctive pastry specialties. Their characteristic crisp and flaky pastry shell encloses a smooth, creamy hazelnut filling, creating a delightful contrast of textures and an indulgent, authentic taste.

The delicate layers of pastry combined with the rich hazelnut cream make this product a distinctive choice for consumers seeking an authentic Italian pastry experience. Its elegant appearance and appealing flavour profile make it suitable for both the retail market, for home consumption, and food service, including bars, cafés, hotels, restaurants and other professional operators.

A specialty that brings the unmistakable character of Neapolitan pastry to international markets, combining Italian craftsmanship, tradition and modern production capabilities. It is also well suited to private label projects for both domestic and international customers.

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A true specialty of the Sicilian pastry tradition, almond amaretti embody the distinctive character and authenticity of Italian confectionery. Made with almonds, they are renowned for their rich, enveloping flavour and pleasantly soft texture, making them irresistible from the very first bite.

The range is available in a variety of flavours and versions, offering a new taste experience while preserving the authentic character of almonds as the key ingredient. From traditional recipes to flavoured variations, each product combines the heritage of Sicilian pastry-making with the creativity of modern confectionery.

Perfect to enjoy at any time of the day, amaretti are ideal with coffee, tea and hot beverages, or served as a refined after-dinner treat. Their versatility makes them particularly suitable for both the retail market and food service.

A product with a strong connection to Sicilian identity and Italian tradition, combining authenticity, quality and variety, and also ideal for the development of private label projects for both domestic and international markets.

A true classic of Sicilian pastry-making, presented in an indulgent pistachio version. The characteristic crisp pastry shell encloses a smooth and velvety pistachio cream, creating a delightful contrast of textures and a rich, indulgent flavour.

The filling offers an alternative to the traditional fresh ricotta, designed to provide creaminess, stability and convenience. The range can be developed in a wide variety of flavours, creating different and appealing combinations.

A versatile and contemporary product that reinterprets one of Sicily’s most iconic desserts while preserving its distinctive character.

A new interpretation of the Neapolitan pastry tradition, crafted through an artisanal process and carefully handmade. The cannolo features a crispy coating made from a combination of peanuts and caramelized sugar, creating a delightful crunch and an intense, indulgent flavour.

Inside, a smooth and creamy filling completes the product, creating a refined contrast between the crunchiness of the caramelized peanuts and the delicate cream.

An original and distinctive specialty that brings together artisanal craftsmanship, Neapolitan tradition and innovation, offering a unique and surprising taste experience.

An original wafer in a distinctive cone shape, light and crispy, designed to hold a smooth and creamy filling. Its unique shape makes the product instantly recognizable, while creating a delightful contrast between the crispness of the wafer and the creaminess of the filling.

Available in a wide variety of flavours, the product offers extensive possibilities for combinations and customization, catering to different tastes and market segments. From classic and delicate flavours to more indulgent and sophisticated options, each variation provides a distinctive taste experience.

A versatile and appealing product, ideal for expanding a confectionery range with an original format and strong commercial potential.