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Mavi Drink is a benchmark for the production of traditional liqueurs and Spirits in Italy, it has a modern production plant, among the best equipped and functional currently present in the sector. Today Mavidrink has a huge production, which ranges from traditional Italian liqueurs and spirits to the full range of international spirits and liqueurs.
Now Mavi Drink produces about 10,000 bottles a day, combining handmade quality, typical of the best Italian production, with a modern production and logistics management. The high quality achieved by Mavidrink, is based upon careful selection of raw materials, upon careful management of highly automated production cycles, focusing onto hygiene specifications and modern management processes. Quality control, born from precise company policy to satisfy always the customer, is done using the most modern analytical methods in the laboratory inside the company and with the support of external, official and certified, structures.
Competence, availability, advanced technology, streamlined and structured customer service, modern and efficient management of logistics, make Mavidrink a reliable partner and not just a supplier; Mavidrink is now able to satisfy the varied demands of the customers. Not surprisingly, in addition to offering a vast production with its own brand, by long time Mavidrink is also a partner for the production of "private label" of leading food and trading companies.
From an initial presence in the specialized retail of the regional market, today Mavidrink, is present with its various product lines in all sales channels, Ho.Re.Ca., wholesale and modern distribution, allover in Italy.
Year of establishment:
2008
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
between 2.5 and 5 million Euro
Reference year of turnover:
2014
Export turnover:
0
Activities:
Distilling, rectifying and blending of spirits
Manufacture of soft drinks and bottled waters
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Italian Premium Liquors - Brochure Liquori Borbone IT - EN
Premium Soft Drink - Fairy Queen IT - EN
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Company:
MAVIDRINK
Address:
VIA CERVANTES 55/27
City:
CASERTA NAPOLI (NA)
Zip Code:
80133
E-commerce:
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Borbone Amaro Mediterraneo 30° cl70 (Traditional Italian Amaro)
Borbone Amaro Mediterraneo is the maximum expression of nature and its strength. A liqueur that comes to life from a rich bouquet of carefully selected Mediterranean herbs blended in a secret recipe found in an ancient recipe book from the 18th century. This Amaro was created to delight the demanding palate of nobles, merchants and travelers of the time and that today, thanks to small tricks and the use of the best botanicals, manages to seduce and amaze. The result is a perfect texture obtained from a mix of carefully selected natural herbs and aromas, a Premium Amaro that rewrites the history of Neapolitan nobility and of the perfect Amaro. The slow maceration process provides Amaro Borbone with a special consistency and an aromatic complexity without equal, an inimitable taste that releases the characteristic scents of the Mediterranean exalting its typical tonic-digestive properties.
Web site
https://www.liquoriborbone.it/
Documents
Borbone Limoncello di Procida 30° cl70 (Lemon Liquor)
Borbone Limoncello di Procida embodies all the aromas and flavors of the well-known Procida lemons which make up 100% of the skins in infusion. The fruit is a very large lemon, in which the albedo is so thick to be called "bread" by the islanders. The size is medium-large, elliptical in shape with a coarse-grained skin that is light yellow when fully ripe. The aroma is intense and the taste pleasantly sweet with acidulous notes. These unique features made the Limone di Procida in the post-war period a highly sought after fruit, so that the peasants were encouraged to replace the grapes with lemon trees. Today, however, the lemon from Procida, officially recognized as a traditional agri-food product (PAT), is a rare fruit that is grown in small quantities only in the few remaining lemon groves and in the private gardens belonging to the islanders. The strong bond with the inhabitants of the islands of the Di Costanzo family, which founded the company at the end of the last century, still allows us to produce this prized liqueur by relying on a very short supply chain that supports local production and maintains the link with the land of origin further enhancing the unique characteristics of this extraordinary product. The recipe of the exquisite Limoncello di Procida produced by the Di Costanzo family was developed in the 40s of the last century and it is handed down from generation to generation and improved thanks to a meticulous search for details. Limoncello di Procida Borbone is a Premium liqueur, unmistakable for its scent, color, taste, elegant bottle and precious label.
Web site
https://www.liquoriborbone.it/
Documents
Borbone Rucola Amaro Nobile 30° cl70 (Rocket Salad Amaro)
Borbone Rucola Amaro Nobile is a high quality product inspired by the recipe that the Di Costanzo family from Procida used for the family production of an arugula Amaro already in the 40s. The arugula amaro is a typical product of the islands of Campania region, and the Di Costanzos succeeded in elaborating an original recipe highly appreciated not only by the inhabitants of the island. The mission of the Di Costanzo heirs is not limited only to the custody of the precious family cookbooks, but also to the continuous search for details. This is why for the Rucola Borbone we only use arugula grown in the Sele plain in Campania. This precious rocket is rich in vitamin C and mineral salts, it is used not only in recipes, but also for its phyto-therapeutic qualities as a remedy to increase appetite, help digestion and stimulate the body, to maintain psychophysical well-being. The secret of this fine liqueur lies in a perfect mix of natural aromas and arugula, which enhances taste and scent. A delicate and refined amaro, delicious to be enjoyed at room temperature or ice cold, served with a slice of lemon or orange.
Web site
https://www.liquoriborbone.it/
Documents
Dolce Nera Liquorice Liquor 22° cl70 - cl100
The best of licorice Out of the best roots of Glycyrrhiza glabra, Dolce Nera is brought to light. Licorice used to be highly appreciated 5000 years by Egyptians, Assyrians and Chinese thanks to its curative and aphrodisiac properties. Hippocrates suggested using the prestigious root to cure cough, while tradition had it that licorice was used as a multi-faceted pharmaceutical remedy. Dolce Nera is a surprisingly uniquely- lavoured liqueur. When you drink it, it is love at irst sight thanks to its pitch black colour, its lingering fragrance, its intense, silky, softly spicy taste. Thus, Dolce Nera is among the top-range liqueurs of its category. Not only is Dolce Nera a strong digestive drink, but also its sweet and aromatic taste makes it suit perfectly either before dinner or while preparing ice cream and desserts. Finally, if mixed with one of the products of the collection Five Senses, both its lavour and reined nature will be exalted. Silver Medal 2015 - CWSA di Hong Kong Silver Medal 2017 - Concours Mondial de Bruxelles We suggest you serve it when still chilled.
Aperture Aperitif Liquor 11° cl70 - cl100
Aperture is made by orange, bitter herbs like gentian and rhubarb and many other secret ingredients, all infused in alcohol. The result is a typical sweet/bitter taste, for a unique aperitif. It can be drunk straight or on the rocks, with seltz, or shacked, or mixed with citron soda, or mixed with Prosecco to combine the famous “Spritz”.