- About us
- Company details
MODERN FLOURS SINCE 1854
Our company produces soft wheat flours. Continuing a family milling tradition which has its roots in the nineteenth century, we have continually upgraded the facilities by adopting cutting edge technologies. Over the years, we have been able to meet the new market challenges, answering the needs of customers with dynamism and professional competence. Artisan bakers, industrial customers, distributors and ho.re.ca. operators they all find in us a reliable partner.
INSTALLATION AND PROCESSING SYSTEMS
Advanced automation systems and modern technologies characterize our plant, fully equipped with stainless steel piping. Every step of the processing is monitored in real time, thanks to a fibre-optic network, to ensure the best results and quality of our finished product. Let’s crunch a bit of numbers. Here are the figures of our plants:
- 21.000 tons of bulk flours left to stand after milling.
- 4.200 pallets of bagged flours in a fully automated warehouse to ensure fast delivery schedules.
- 1100 pallets of bagged flours in a fully automated warehouse to ensure fast delivery schedules.
- 380 tons is the milling capacity in 24 hours.
MISSION
Tradition, quality and continuous innovation. It’s on these bases that we pursue our mission: constant search for excellence in quality and food safety.
Customer respect in selecting raw materials that are known, traced, tracked and guaranteed for a healthy and controlled eating /diet.
CERTIFICATIONS AND HACCP
- UNI EN ISO 9001 for Quality System
- UNI EN ISO 45001 for Safety Management System
- FSSC 22000 for Food Safety System
- UNI EN ISO 14001 for Environmental System
- ISCC for International Sustainability
- SYNESGY for Sustainability Certificate
- KOSHER for Kosher Certificate
A PASSIONATE TEAM
Led today by brothers Andrea and Anna Valente, the company is a sound enterprise which relies on high level professionals and is large enough to address all markets. New professionalism finds here the ideal place to develop their skills and abilities in a state-of-the-art structure. Development investments and strategies help maintain the quality level of products and the value creation and prospects for the future.
CLOSE TO A SUSTAINABLE FUTURE
Since the noblest fruit of Nature is our work, we are naturally attentive and sensitive and we respect it. Geographically located in the province of Alessandria, the largest area for soft wheat production in Northern Italy, we are in the middle of wheat fields and in close contact with grain producers with whom we work to obtain an environmentally-friendly industry. To reduce traffic and pollution caused by road transport, we are connected to the railway network via a rail link which allows us to receive the wheat necessary for production. In fact, every train of grain means 50 fewer trucks on the roads. For the grains storage process we use a special system that brings fresh air into the storage silo, preserving the raw material without using treatments that are harmful to the environment and to humans. Humans are the centre of our world: this is why safety comes first for us. Food safety and safety at work, a password turned into real culture to transfer to all those who work within the company. Our staff is in fact continually involved in the development of risk analysis activities, fire and accident prevention measures in compliance with all safety regulations.
CONTACTS
+39 0131 791680
sales@molinivalente.it
Year of establishment:
2001
Number of employees:
FROM 20 TO 49 EMPLOYEES
Annual turnover:
over 25 milion Euro
Reference year of turnover:
2024
Export turnover:
Less than 75.000 Euro
Activities:
Manufacture of grain mill products, starches and starch products
Manufacture of farinaceous products
Wholesale of grains
Warehousing and storage
- Videos
- Catalogue
At our mill, since 1854, we have never stopped innovating in the name of tradition. Today, we offer a wide range of flours and blends suitable for the diverse needs of the masters of the white art, with a common denominator: product consistency. Come and discover the video recipes from our Brand Ambassadors for breads, grissini, pizzas, both sweet and savory pastries, in the classic version, but also with creative and innovative ideas.
For an even faster and safer production process, we present our new automatic bagging and palletizing system, which, in addition to allowing full management of the entire packaging cycle, enables us to bag different formats under 25 kg. A groundbreaking feature is the ultrasonic sealing, a fast and precise system that hermetically seals each package in order to best preserve the organoleptic properties of the flour, protect it from contamination by external agents, and prevent product loss typical of traditional valve bags. With the new system, we renew our commitment to providing high-quality, sustainable, and safe food products.
Master Luigi Stamerra presents a pizza with spicy flavors, thanks to the dough made with Vitala Zen Sole, the Vitala type 2 flour blend with turmeric. For the topping, he chooses the bold flavors of raw ham and radicchio. Sign up on our website for the full recipe.
Crisp on the outside and soft on the inside, with an unmistakable, inviting, and enveloping aroma! For her ciabatta, Elena Lipetskaia suggests a dough made with the Integrale Leggerissimo TSC flour. Sign up on our website for the full recipe.
The contemporary panettone by Master Pastry Chef Federica Russo. Made with Lievitati Premium, the perfect flour for a flawless result. Sign up on our website for the full recipe.
CATALOG MOLINI VALENTE
- Contact Information
- Business Proposals
Company:
MOLINI VALENTE S.P.A.
Telephone:
+39 0131 791680
Web site:
Address:
REGIONE MULINI 26
City:
FELIZZANO (AL)
Zip Code:
15023
E-commerce:
Social media:
Tag:
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- Map
PRO FLOURS
Modern flours, type 1, type 2 and wholemeal flours, rye flour and re-milled semolina for contemporary bread-making and for all professionals who prefer products with a higher fiber content. We also make personalized recipes, designed for those who need specific flours for their productions.
PASTRY FLOURS
The specific flours for sweet and savory pastry creations, from shortcrust pastry, to croissants, to large leavened products.
PIZZA FLOURS
Flours with 100% Italian wheat, for professional pizza makers who stand out in classic pizza or creative pizza with innovative doughs.
PASTA FLOUR
Flours that help work easier with smooth, fine and soft doughs. Perfect for manual use but also for kneading machine and drawing machines.
VITALA, VITALA+, VITALA ZEN FLOURS
Type 2 flour, fine and pale beige in color, designed to be easily workable and versatile. Ideal for every baked product, tasty and nutritionally balanced, for physical well-being and pleasure of good food.
VITALA+ blends combine with balance minor cereals and Vitala flour enriching baked products with the characteristics of the various cereals. New flavors, colors and beneficial properties for bread, pizza, focacce and pastry.
VITALA ZEN blends meet precious ingredients such as algae, aromatic herbs, spices. Five blends to create naturally colored baked products that will go straight to the heart and palate of those who will savor them. Products to be enjoyed with calm and serenity paying particular attention to the combinations of dishes and ingredients.