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Contact us: f.seregni@eatit-srl.com - +39 3388803804
The story of F.lli Merano S.p.a. is rooted in dedication and family passion for olives. Starting as olive producers with brothers Luigi and Francesco, the business has grown with the contributions of Piero and Massimo. This isn't just a company; it's a tale of growth, innovation, and a commitment to quality.
Nestled in the heart of Liguria, F.lli Merano S.p.a. stands as one of the region's most significant players. Yet, what sets them apart isn't just their size—it's their forward-thinking approach. Demonstrating consistent growth in recent years and a proactive approach to product, brand, and packaging innovations, it maintains a steadfast focus on consumer needs, emphasizing food safety and the quality of the finished product, redefining industry standards.
Products: - Extra Virgin Olive Oil: 100% Italian, EU, Bio, Monocultivar - Olive Oil - Table Olives - Products from olive growing
Behind the Merano family's successes:
- Azienda agricola F.lli Merano SS: Experts in Taggiasca olive production, cultivating 22,000 olive trees, including 2,500 irrigated with drip systems on a 90-hectare surface.
- Francesco and Luigi Merano SNC: Engaged in the marketing of bulk oils, crafting blends tailored for small local businesses that crave high quality solutions.
- Piccardo and Savorè: Serving clients in the Large-Scale Retail sector, this entity is a testament to the ability to cater to diverse clientele with finesse.
- F.lli Merano Spa: The core of the operation, spanning two sites that symbolize efficiency and excellence:
1) Via Lucinasco, 2 Chiusavecchia (IM), covering an area of 18,000 sq.m (9,000 covered). This site includes an oil department with a storage capacity of 28,000 quintals and seven bottling lines dedicated to packaging 100% certified Italian oils and low acidity oils. The 2006/2007 olive campaign saw the inauguration of a new mill equipped with three processing lines (continuous, with a pit remover producing oil solely from the pulp of Taggiasca olives, and a traditional plant). Here, adhering to hygiene and quality standards, olives are processed daily to produce D.O.P. oil. The mill also boasts a storage capacity of 1,200 quintals and a packaging line exclusively for D.O.P. oil. This ensures a dedicated storage area for oil produced in the mill and a packaging line exclusively for D.O.P. oil.
2) The Via Strada del Lunaro site in Lucinasco (IM), a recently constructed facility covering 5,000 sq.m, is dedicated to the processing of table olives and derivatives. It has a storage capacity of 8,600 quintals of olives in brine, a line for packaging FMT products, five lines for pitted olive production, a plant for paté production, and a facility for olive selection and calibration.
The company is equipped with 2 in-house chemical laboratory for microbiological and chemical analyses of all products.
The company is certified with the UNI 22005 certification for Taggiasca variety table olives. This certification allows us to offer a product guaranteed in terms of safety, traceability, and, simultaneously, quality. Furthermore, it holds certifications for quality standards such as IFS, BRC, Organic, DOP, and environmental UNI 14001.
F.lli Merano S.p.a. main clients are represented by Italian Large-Scale Retail chains to whom it supply products under its own brand and third-party brands. Despite well-established relationships with major retailers, F.lli Merano S.p.a. remains a reference point for a significant number of longstanding customers, particularly small mills and family-owned agricultural businesses in the province of Imperia.
Year of establishment:
2000
Number of employees:
FROM 50 TO 99 EMPLOYEES
Annual turnover:
over 25 milion Euro
Reference year of turnover:
2014
Export turnover:
Not available
Activities:
Production of olive oil mainly not own production
Wholesale trade of edible oil and fat of vegetable or animal origin
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Company:
F.LLI MERANO S.P.A.
Web site:
Address:
VIA LUCINASCO 2
City:
CHIUSAVECCHIA (IM)
Zip Code:
18023
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Extra Virgin Olive Oil D.O.P.
The Extra Virgin D.O.P. (Protected Designation of Origin) Olive Oil from the Ligurian Riviera (Riviera dei Fiori), made from the Monocultivar Taggiasca olives, is the result of love for our land. Produced in limited quantities, every year the olives are harvested from our countryside and pressed on the same day in our mill.
The Extra Virgin D.O.P. (Protected Designation of Origin) Olive Oil from the Ligurian Riviera (Riviera dei Fiori), made from the Monocultivar Taggiasca olives, is the result of love for our land. Produced in limited quantities, every year the olives are harvested from our countryside and pressed on the same day in our mill.
100% Italian Extra Virgin Olive Oil
Of veiled golden yellow color, it is sweet and pleasant on the palate, making it ideal for dressing especially raw foods.
COLOR Yellow-green.
FLAVOR Bold, homogeneous, robust.
AROMA Medium balanced fruity, with tones of aromatic herbs and a distinct sensation of fresh artichoke.
METHOD Cold-extracted. Pressed only through mechanical processes.
PAIRINGS Enhances Mediterranean cuisine dishes. Excellent as a dressing for pasta and soups, salads, on bread, cold meats, fish, and vegetables.
BIO Extra Virgin Olive Oil
Extra Virgin Olive Oil obtained from Organic Farming, produced in Italy from Italian olives. Filtered. Bottles are hand-wrapped and finished.
IT-BIO 007
COLOR: hints of golden yellow
FLAVOR: medium fruity, round and full. Aftertaste of tomato and sweet almond.
AROMA: spicy and herbaceous, clear and persistent.
METHOD: cold-pressed. As required by organic regulations, no chemical treatments are used, and fertilizers are only of organic origin, thus avoiding soil depletion and groundwater pollution. The soil is fertilized with organic fertilizers and through the practice of green manure: burying the vetch cultivated in the olive grove.
PAIRINGS: Ideal on both raw and cooked fish, as well as on legume soups, red meats, and all dishes based on raw or cooked vegetables.
Monocultivar Extra Virgin Olive Oil
Different varieties of Extra virgin olive oil 100% Italian Monocultivar. Oil obtained from Monocultivar olives cultivated and harvested in the production area, pressed solely by mechanical processes. Cold-extracted. Fruity oil of light to medium intensity, with a fruity flavor and a distinct sensation of sweetness, with a possible slight sensation of spiciness and/or a barely perceptible bitterness. Particularly suitable for fish dishes, fresh vegetables, and grilled meats.
This bottle, entirely made of aluminum, is a new idea to preserve the quality of extra virgin olive oil.
• preserves the organoleptic properties of the product
• protects from light
• is completely recyclable
• is shock-resistant – does not break
• weighs less compared to a glass bottle"
Table Taggiasca Olives
Different solutions of table olives, sizes and conservation methods.
Ex: Pitted Ligurian Taggiasca olives, packed in premium extra virgin olive oil.
CHARACTERISTICS: Olives with a unique, fragrant, perfectly balanced flavor. Firm flesh, brown-green color.
METHOD: Mechanically pitted. Occasionally, pits or parts of them may be found inside.
PAIRINGS: Enjoy them on their own, in salads, as an ingredient in the preparation of bread dough, pizzas, and focaccias. As a tasty appetizer, in sauces, and main courses.
STORAGE: Keep in a cool place. Refrigerate after opening.