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Among the first companies in Italy entirely dedicated to the fresh-cut fruit, Macè immediately distinguished itself as an innovative and groundbreaking company, introducing in Italy, in 2010, high pressure technology (HPP) for the stabilisation of fresh fruit extracts. Macè is also a pioneer in Europe in developing a line of snacks nutritionally rich in protein and fibre, based only on legumes and vegetables. "With our products, we want to contribute to a healthy, quality diet, without any compromises in the selection of raw materials and their subsequent processing. We want healthy eating to be within everyone´s daily reach; therefore, in everything we do, we never lose sight of our values: innovation, quality and 100% natural."
Year of establishment:
2000
Number of employees:
FROM 50 TO 99 EMPLOYEES
Annual turnover:
between 15 and 25 million Euro
Reference year of turnover:
2023
Export turnover:
From 750.000 to 2.5 million Euro
Activities:
Processing and preserving of fruit and vegetables
Manufacture of fruit and vegetable juice
Other processing and preserving of fruit and vegetables
Electric power generation, transmission and distribution
Wholesale of fresh fruit and vegetables
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Macè HPP fresh juices and sauces
Catalog
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Company:
MACè SRL
Telephone:
+39 0516841244
Web site:
Address:
VIA PRAMPOLINI, 32/A
City:
SANT'AGOSTINO TERRE DEL RENO (FE)
Zip Code:
44047
Social media:
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HPP fruit juice
Macè is our brand of “fruit to drink”. We select the best fresh fruit and while using technology in the production process we respect the environment and
work with passion. The result is a 100% cold-pressed fruit juice with no added sugars or preservatives, rich in vitamins and with a taste that is better than homemade freshly squeezed fruit juice.
Fruit salad
We offer the largest available range of ready-to-eat fresh fruit: with no colouring, preservatives, additives or sweeteners. For 20 years, simply ripely picked seasonal fruit, peeled and sliced. Certainly, a natural pleasure. 100% natural.
Pesto and sauces
This product line was developed to combine traditional Italian gastronomy with the freshness of herbs and vegetables. The aromatic notes were developed using impeccable raw materials and extremely gentle processing: most of the raw materials are not subjected to any heat treatment. Vegetables are marinated and only partly cooked, herbs and cheeses are used raw. The products are then stabilised using HPP (High Pressure Processing) technology, a non-thermal process that allows the best flavour to be obtained from vegetables and herbs while preserving their freshness and extending their shelf life. The consumption possibilities are emotionally linked to the world of pasta (we are in Italy), but the product adapts to different consumption possibilities, with bruschetta, friselle, box bread, taralli, wherever there is an opportunity for contrast between a solid base and a characterizing "spread".
Hummus and Guacamole
Macé's HPP line of hummus and guacamole is designed to complement the range of pestos and fresh sauces. The recipes were developed using impeccable raw materials and extremely gentle processing: for hummus, the chickpeas are steamed and the characterising raw material is marinated or used fresh, while for guacamole, the avocados are processed raw and immediately mixed with the flavouring ingredients. The products are then stabilised using HPP (High Pressure Processing) technology, a non-thermal process that allows the best flavour to be obtained from vegetables and herbs while preserving their freshness and extending their shelf life. The possibilities for consumption are varied: hummus and guacamole are suitable for use in gourmet recipes or eaten as an appetiser or snack.
Legume snack
Macé's line of legume and vegetable snacks is the product of a technological process that respects the natural nutritional properties and keeps the organoleptic characters of the individual ingredients recognizable. The snacks are crunchy and crisp, with a pleasant taste, while boasting a low glycemic index and a high content of soluble and noble legume fiber. They also ensure a balanced nutritional intake, thanks to the whole-grain ingredients and the presence of high-protein legumes.