- About us
- Company details
Siamo un’azienda che da sempre crede nel valore della famiglia. La nostra sede principale è situata a Putignano (Ba), una cittadina del comprensorio dei Trulli e delle Grotte alle porte della Valle d’Itria ( Italia).
Ci occupiamo di distribuzione e produzione di prodotti caseari rigorosamente di alta qualità.
La nostra produzione segue precise linee guida che sono frutto degli insegnamenti dei fondatori Vincenzo Parrotta e di sua moglie Maria (1962) e dell’esperienza maturata negli anni. Caseifici Parrotta offre sia prodotti freschi che surgelati (frozen) realizzati con latte italiano 100%, come la burrata e la scamorza affumicata, una soluzione intelligente per la ristorazione che mantiene l'eccellenza e la tradizione italiana. L'azienda detiene diverse certificazioni per attestare la qualità e il rispetto delle normative vigenti.
Year of establishment:
2003
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 5 and 15 million Euro
Reference year of turnover:
2024
Export turnover:
From 5 to 15 million Euro
Activities:
Manufacture of dairy products
Manufacture of other dairy products
Wholesale of dairy products and eggs
Packaging activities of beverages and food
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Company:
CASEIFICI S.R.L.
Web site:
Address:
VIA MICHELE MUMMOLO 7
City:
Putignano (BA)
Zip Code:
70017
E-commerce:
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ITALIAN BURRATA, 100% ITALIAN MILK
The queen of Apulian Gastronomy. A delicate dough of mozzarella, filled with a velvety mix of mozzarella strands and cream. It is perfect to share with your family or friends. An elegant packaging for a traditional high quality product.
Different formats according to your customers' needs. Available fresh for the more traditional, and frozen, perfect for those who want to benefit from the advantages of frozen food (long shelf life, year-round availability, reduced waste, etc.).
STRACCIATELLA OF BURRATA, 100% ITALIAN MILK
A genuine pearl of Apulian gastronomy: frayed mozzarella mixed with high quality cream.
Ready to use, you can enjoy it either on hot or on cold dishes, crudités, cold cuts, bruschetta, pizza and so on. An essential ingredient in the kitchen in a practical “zero waste” package.
Available fresh for the more traditional, and frozen, perfect for those who want to benefit from the advantages of frozen food (long shelf life, year-round availability, reduced waste, etc.).
MOZZARELLA NODINI 50G, 100% ITALIAN MILK
A 100% Apulian delicacy, handmade Fiordilatte. It combines elegance and tradition. It speaks for itself, ready to serve.
Available fresh for the more traditional, and frozen, perfect for those who want to benefit from the advantages of frozen food (long shelf life, year-round availability, reduced waste, etc.).
BUFFALO MOZZARELLA
Produced by skilled cheese makers in line with tradition using only buffalo milk. Its elastic suppleness and pearly white colour are typical. It emits the distinctive fragrance of buffalo milk when sliced.
Available frozen, perfect for those who want to benefit from the advantages of frozen food (long shelf life, year-round availability, reduced waste, etc.).