- About us
- Company details
Molino Bresciano snc has been on the market for more than three generations, a well-known producer of cornmeal that has always stood out for the high quality of its products, the seriousness and care with which it carries out its work.
Our productions start from the use of certified Italian food grade corn, of selected quality which is processed with cutting-edge technologies to guarantee constant and high quality.
Increasingly attentive to the food safety needs required, we have achieved the IFS certifications to respond to the market oriented towards the search for natural and guaranteed products and we have enriched our. range of products with the "BIO" line, vacuum packed to offer the best conditions of freshness and conservation.
Year of establishment:
2002
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2019
Export turnover:
From 75.000 to 250.000 Euro
Activities:
Manufacture of grain mill products, starches and starch products
Manufacture of grain mill products
Grain milling, other that wheat milling
- Videos
- Catalogue
No videos uploaded
No documents uploaded
- Contact Information
- Business Proposals
Company:
MOLINO BRESCIANO Di Coffinardi G. & C. SAS
Web site:
Address:
VIA DEL MOLINO 10
City:
AZZANO MELLA (BS)
Zip Code:
25020
E-commerce:
Tag:
No business proposals uploaded
- Map
YELLOW CORN FLOUR BRAMATA "LA BRESCIANA"
DERIVED FROM YELLOW CORN FLOUR ( MAIS), USING ONLY THE GLASS PART.
HAS GRANULAR TEXTURE TO THE TOUCH AND CRISTALLINE CREEP. YOU USE IT IN COOKING FOR THE PREPARATION OF THE CLASSIC "POLENTA" SERVED WITH FLAVOURED DISHES OR INDUSTRIALLY FOR THE PREPARATION OF CORN SNACKS. A NATURAL ALTERNATIVE TO BREAD OR PASTA.
Web site
http://www.molinobresciano.it
Documents
YELLOW CORN FLOUR "FIORETTO" "LA BRESCIANA"
THINNER GRAIN YELLOW CORN FLOUR, ALLOWING THE PREPARATION OF A MORE CREAMY POLENTA THEN CLASSICAL MADE USING BRAMATA.
Web site
http://www.molinobresciano.it
Documents
YELLOW CORN FLOUR BRAMATA LA BRESCIANA GR. 500 VACUUM PACKED
DERIVED FROM YELLOW CORN FLOUR ( MAIS), USING ONLY THE GLASS PART.
HAS GRANULAR TEXTURE TO THE TOUCH AND CRISTALLINE CREEP. YOU USE IT IN COOKING FOR THE PREPARATION OF THE CLASSIC "POLENTA" SERVED WITH FLAVOURED DISHES OR INDUSTRIALLY FOR THE PREPARATION OF CORN SNACKS. A NATURAL ALTERNATIVE TO BREAD OR PASTA.
Web site
http://www.molinobresciano.it
Documents
YELLOW CORN FLOUR "BRAMATA" LA BRESCIANA GR. 500 VACUUM PACKED
DERIVED FROM YELLOW CORN FLOUR ( MAIS), USING ONLY THE GLASS PART.
HAS GRANULAR TEXTURE TO THE TOUCH AND CRISTALLINE CREEP. YOU USE IT IN COOKING FOR THE PREPARATION OF THE CLASSIC "POLENTA" SERVED WITH FLAVOURED DISHES OR INDUSTRIALLY FOR THE PREPARATION OF CORN SNACKS. A NATURAL ALTERNATIVE TO BREAD OR PASTA.
Web site
http://www.molinobresciano.it
Documents
INSTANT CORNMEAL "LA BRESCIANA" GR. 500 VACUUM PACKED
YELLOW CORN FLOUR CHARACTERIZED BY PARTICULARY FINER GRAIN THAT ALLOWS EVEN PERFECT COOKING IN A FEW MINUTES, ALSO CONSERVING ITS OWN NATURAL FLAVOR.
Web site
http://www.molinobresciano.it
Documents