- About us
- Company details
The philosophy that characterizes us focuses on the creation of a product of the highest quality respecting the tradition of Gragnano's "White Art". We knead the best durum wheat semolina from our private 100% Puglia (Italy) Short Chain with the pure, spring, "clear and uncontaminated" water of the Valle dei Mulini di Gragnano with skill and patience. The mission is to create a product of absolute excellence, controlling the artisan production process in every delicate phase. The drying method is purely natural, it takes place in static cells where we reproduce the idyllic microclimate for drying the product, slow and at low temperatures as required by the ancient method. The packaging is done exclusively by hand in a cutting-edge packaging made of cubic-shaped food polylaminate, with the "open and close" system to facilitate use and guarantee the fragrance of the product. We are certified, IGP, bio and kosher. 100% made in Italy product.
Year of establishment:
2015
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2022
Export turnover:
Less than 75.000 Euro
Activities:
Manufacture of farinaceous products
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The philosophy that characterizes us focuses on the creation of a product of the highest quality respecting the tradition of the "White Art" of Gragnano. We knead the best durum wheat semolina from our private 100% Puglia (Italy) Short Chain with the pure, spring, "clear and uncontaminated" water of the Valle dei Mulini di Gragnano with skill and patience. The mission is to create a product of absolute excellence, controlling the artisan production process in every delicate phase. The drying method is purely natural, it takes place in static cells where we reproduce the idyllic microclimate for drying the product, slow and at low temperatures as required by the ancient method.
Presentazione Azienda
- Contact Information
- Business Proposals
Company:
PASTIFICIO IL MULINO DI GRAGNANO srl
Telephone:
+3908118582683
Web site:
Address:
VIA S.S. PER AGEROLA 76
City:
ITALIA GRAGNANO (NA)
Zip Code:
80054
Social media:
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Durum wheat semolina Gragnano PGI- various formats.
Durum wheat semolina. Pasta di Gragnao igp, slow and low temperature drying varies according to the different types of pasta and takes place at a controlled temperature between 28 ° and 40 ° C for a period between 24 and 60 hours. We produce all the classic Italian pasta formats, in particular the classic Gragnano formats.
Web site
https://www.ilmulinodigragnano.it/
Documents
Durum wheat semolina Bio Gragnano PGI- various formats.
Durum wheat semolina organic. Pasta di Gragnao igp, slow and low temperature drying varies according to the different types of pasta and takes place at a controlled temperature between 28 ° and 40 ° C for a period between 24 and 60 hours. We produce all the classic Italian pasta formats, in particular the classic Gragnano formats.
Web site
https://www.ilmulinodigragnano.it/
Documents