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DI VITO FOOD since 1926 produces extra virgin olive oil in Abruzzo, Italy, and draws its origins from three generations of olive oil makers.
Coming from our olive farm overlooking the Abruzzo hills, our olives mature to get milled and become an excellent extra virgin olive oil - delicate, with a sweet fruity flavour, but very substantial and perfumed.
For almost 30 years Di Vito Food is a pioneer of organic and one of the leading experts in Italy.
In our assortment:
- Extra virgin olive oil 100% Italian, organic & conventional, flavored EVOO, Monocultivar, Pitless olive oil, Baby olive oil and so much more;
- Preserved vegetables in extra virgin olive oil: Baby Artichokes, Garlic Scapes, Italian Vegetable Salad, Red Beetroot & Carrots, Purple Eggplants, Mushrooms, Bell Peppers & Olives, Yellow Zucchini, Fantasy Cauliflower, Giardiniera Pickled Vegetables.
Year of establishment:
2015
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 2.5 and 5 million Euro
Reference year of turnover:
2019
Export turnover:
From 250.000 to 750.000 Euro
Activities:
Other processing and preservation of fruit and vegetables
PRODUCTION OF VEGETABLE AND ANIMAL OIL AND FAT
Production of olive oil mainly not own production
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Company:
DI VITO FOOD SRL
Telephone:
+39 0873 314413
Web site:
Address:
S.S. 16 - KM 509 NORD - Z.I. PUNTA PENNA SN
City:
VASTO (CH)
Zip Code:
66054
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Organic Pitless Extra Virgin Olive Oil 100% Italian
The Pitless extra virgin olive oil is obtained from the greenest, the freshest and the healthiest olives picked up by hand, by removing the pits from the olives first and then pressing only the olive pulp, all this within 24h after the harvesting.
The pitless olive oil’s quality is higher than the quality of the olive oil obtained from whole fruits.
The absence of the olive pit guarantees that the olive oil:
- has lower acidity and is lower in peroxides;
- is richer in polyphenols (present in the olive peel), natural antioxidants that help to slow cellular aging and to prevent high cholesterol levels;
- has a major resistance to oxidation and a longer shelf life.
The pitless extra virgin olive oil is more balanced, with a more persistent aroma.
Living healthily and full of well-being means to improve the quality of our life. Correct eating habits to keep a good shape and to avoid getting sick mean to grow up healthy, to maintain the physical health and psychological wellness, to get old well, to prevent the diseases.
The pitless extra virgin olive oil is an ideal condiment for everyday life because this is a rich, nutritious, healthy and highly digestible food product.
Gastronomy: This oil has very delicate shades because it does not contain the tannic substances of the olive pit. This oil is more beneficial when consumed raw, without heating. Great to enhance healthy and delicate dishes.
ORGANOLEPTIC FEATURES
Acidity: From 0.2 until 0.4 when bottled.
Colour: Intense golden yellow with hints of light green.
Smell: Distinct smell of olives, slightly fruity, with a light smell of herbs and vegetables.
Taste: Slightly fruity, delicate to the palate.
Bio BabyOil - Organic Extra Virgin Olive oil for babies and kids
BIO BABYOIL is an organic product obtained from the olives cultivated according to the traditional agricultural practices and without the use of pesticides, conceived and realized specially for babies and kids. The nutrition during the first years of life is very important for the child’s future. A baby can reach the milestones for the optimal growth and the balanced psychomotor development only if accompanied by a correct nutrition.
The fats present in extra virgin olive oil have fundamental health benefits:
- Linoleic acid stimulates the calcium absorption, reduces “bad” LDL cholesterol and boosts “good” HDL cholesterol.
- Tocopherol is necessary for the correct use of vitamin A as it transports vitamins A, D, E, K.
- Phenolic compounds protect against oxidation.
- Optimal ratio of omega 3 and omega 6, equivalent to their levels present in maternal breast milk, and similar for their composition.
Ideally consumed raw, without heating, this oil makes food more delicious. Kids love it because of its delicate taste.
Advised since the start of the weaning, adding one teaspoon (approx. 5 ml) to baby formula or meals.
ORGANOLEPTIC FEATURES
Acidity: From 0.2 until 0.4 when bottled.
Colour: Intense golden yellow with hints of light green.
Smell: Slightly fruity, with a light smell of herbs and vegetables.
Taste: Delicate to the palate, sweet and well-balanced.
Organic Monocultivar Extra Virgin Olive Oil, 100% Gentile di Chieti
Selected by Giuseppe Di Vito, master olive oil maker.
Extra virgin olive oil 100% Gentile di Chieti variety, Monocultivar of GENTILE DI CHIETI olive variety cultivated in the province of Chieti, Abruzzo, Italy.
Place of origin: Tenuta Sant'Angelo, Furci (province of Chieti), property of Di Vito family.
Production: Olives are picked up by hand, selected and cold-pressed within 24 hours.
"This oil, strongly desired by Giuseppe Di Vito, expresses all the traditions of Di Vito family and their native land, the Abruzzo region.
A selected, limited and numbered production.
This is a product with exquisite packaging and extraordinary organoleptic properties."
Italian Antipasti in 100% Extra Virgin Olive Oil
Our vegetable preserves “Angelina” are a result of our continuing research for quality together with an unbroken connection to our local flavors and a strong feeling for physical and moral well-being. Our vegetable preserves express the excellence. Our vegetables are selected by the local farmers, then processed when still fresh, without any preservatives and exclusively in 100% Italian extra virgin olive oil.
Angelina is a member of our family who, with her elegance and sophisticated life style, managed to hand over to us her deep knowledge of local raw materials and traditional recipes.
The vegetable preserves “Angelina” will make you feel the unique flavors typical for Abruzzo that maintain all their freshness, vivid colors and natural taste.
Rossi & Bio Tomato Passata & Sauces
Our land, our sun and a traditional recipe. Without adding any preservatives but only salt. Our Organic tomato products come from processing the tomatoes of the best varieties, cultivated according to the EC organic farming regulations. The processing, transformation and packaging are realized during 1-2 days after harvesting. As a result, we obtain the tomato of the Abruzzese culinary traditions: simple, genuine and well-balanced, without adding any thickeners nor sugar. A product suitable for vegetarians and vegans.
Rossi & Bio Organic line includes: organic tomato passata, organic cherry tomato passata, organic tomato & basil sauce, organic spicy Arrabbiata tomato sauce.