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The link between the family Sacco and cultivation of agricultural products has ancient roots.
It is, in fact, difficult to determine who was the first ancestor of this long-lived and large family of Torremaggiore (FG) to undertake the production of local food specialties.
Here, already in the nineteenth century, there were some members of the family Sacco successfully engaged in the cultivation of grapes and olives.
For nearly a decade, to carry on the centuries-old family tradition, arrives Vincenzo Sacco with his sons Matteo and Alessandro. These two brothers, using modern and innovative technologies, nowadays produce wines, organic extra virgin olive oil and preserved in full respect of nature, aware that a bio-sustainable agriculture, promoting a healthy diet and a respectful life for environment, can stimulate a real return to the deepest origins of man.
Our organic vineyards and olive groves extend in a farm of about 20 hectares at the foot of the Gargano mountains, on calacareo-clay soils naturally suited to the cultivation of grapes and olives, lapped by fresh winds and brightened by a warm light that gives vitality and character to our products, that we are very pleased to introduce you to allows you to discover the taste of our corner of Italy.
The grapes varieties cultivated are: Nero di Troia, Bombino Bianco, Trebbiano, Falanghina, Malvasia di Candia and Montepulciano; while the olive cultivars produced is Peranzana.
Year of establishment:
2010
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2020
Export turnover:
0
Activities:
Grape cultivation
Cultivation of oily fruit
Production of wine from grapes
Production of table wine and q.w.p.s.r.
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Company:
AZIENDA AGRICOLA SACCO di SACCO MATTEO
Telephone:
+39 346950642
Web site:
Address:
VIA RITA LEVI MONTALCINI 15
City:
TORREMAGGIORE (FG)
Zip Code:
71017
E-commerce:
Social media:
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ORGANIC FALANGHINA
From a special selection of Falanghina grapes, carefully harvested by hand, and after a light maceration on the skins, born this wine that holds all the authentic scent of Falanghina varietal.
It has a good freshness and structure and it is perfect as aperitif and to pair with sea fish dishes or fresh cheese.
VINE: 100% FALANGHINA
ALCOHOLIC DEGREE: 13,5%
BREEDING: tent
HARVESTED: by hand
HARVEST PERIOD: September
WINEMAKING: soft pressing, maceration, fermentation in stainless steel containers at a controlled temperature of 14°C
MATURATION AND REFINING: in stainless steel containers, bottle aging
Web site
https://www.aziendasacco.com/
MAGIS NERO DI TROIA
From Nero di Troia grapes, which grow on steep slopes vineyards and harvested by hand, we obtain this special wine, which has a deep ruby red color.
Complex aromas and taste of red fruits, in particular of cherry and black cherry, well balanced with the structure and the freshness, which is typical of the grape.
Of great personality, its ideal match is with roasted or grilled meats. Excellent with mature and sharp cheese.
VINE: 100% NERO DI TROIA
ALCOHOLIC DEGREE: 13,5 %
BREEDING: espalier vineyard
HARVESTED by hand
HARVEST PERIOD: october
WINEMAKING: 15 days of extended maceration in steel containers
MATURATION AND REFINING: in American wood, in stainless steel containers, bottle aging
TERRA MIE BIANCO
Blend of Bombino and Malvasia white grapes, with brilliant straw yellow color, it expresses fresh apricot hints and white flower notes, that ends with almond ripe.
Elegant and fine, it is ideal to pair with fresh cheese and seafood.
VINE: 70% BOMBINO – 30% MALVASIA
ALCOHOLIC DEGREE: 13%
BREEDING: tent
HARVESTED: by hand
HARVEST PERIOD: september
WINEMAKING: soft pressing, fermentation in stainless steel containers at a controlled temperature of 14 °C
MATURATION AND REFINING: in stainless steel containers, bottle aging
TERRA MIE NERO DI TROIA
From Nero di Troia grape, the indigenous grape of northern Apulia, this red wine of ruby red color expresses a generous bouquet of red fruits and spices.
Of a soft taste, with a fresh and persistent finish. Excellent with grilled meat and cheese.
VINE: 100% NERO DI TROIA
ALCOHOLIC DEGREE: 13,5%
BREEDING: espalier vineyard
HARVESTED: by hand
HARVEST PERIOD: october
WINEMAKING:15 days of extended maceration in stainless steel containers
MATURATION AND REFINING: in stainless steel containers, bottle aging.
UNANOTTE rosé
Obtained from Nero di Troia grapes, cultivated on the Daunian Hills and harvested by hand, this wine offers elegant aromas of small red fuits, pomegranate and pink pepper.
UNANOTTE (One night) is exactly how long we wait to let the must transform into a bright shade of coral pink.
Fresh, fragrant and aromatic, it is perfect as an aperitif and to accompany tuna, swordfish and shellfish.
VINE: 100% NERO DI TROIA
ALCOHOLIC DEGREE: 12%
BREEDING: espalier vineyard
HARVESTED: by hand
HARVEST PERIOD: september
WINEMAKING: 8 hours of maceration of the must with its own peels, soft pressing, fermentation in stainless steel containers at a controlled temperature of 14°C
MATURATION AND REFINING: in stainless steel containers, bottle aging