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Historic company in the production of Marsala DOC, Passito, Liqueur wine, Aromatic wine, White and Red wines founded in 1952 by Giuseppe Arini in collaboration with its parent Arini Giacomo. The company's management has a family and by choice has always maintained modest size so as to allow direct control, in all phases of operations, from members of the family and be able to offer the consumer of products liable to be considered as products niche. Men and women who passionately dedicate their time to the production of quality wines. The company's mission is to obtain, at any cost, the highest quality wines, respecting tradition and taking into account the needs of consumers increasingly turned to a young consumer, cool and sophisticated and able to offer their wines with excellent value for money. The wines come almost entirely from of Arini Family vineyards that stretch of hilly regions and sites in the territory of certain municipalities in the province of Trapani such as Marsala, Mazara del Vallo, Salemi and Paceco. The vineyards are cultivated in an environmentally and biologically. Inside the cellar the wines are aged and stored in tanks of different types depending on the products to be expected and therefore we pass those concrete to steel and the oak barrels for aging the barrels of Marsala for red quality wines and liqueur wines, dessert wines and passito.
Arini is a family-owned company, which continues tradition in the production of high quality wines and in the cultivation of vineyards in total respect of the environment. An area of 30 hectares of low hills particularly suited for the production of fine quality grapes. The winery has a capacity of over 20,000 hl. of which one party consist of old oak barrels.
Year of establishment:
2015
Number of employees:
0
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2019
Export turnover:
Less than 75.000 Euro
Activities:
BEVERAGE INDUSTRY
Production of wine from grapes
Production of table wine and q.w.p.s.r.
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Concorso Mondiale di Bruxelles - Medaglia d'argento 2016
Concorso internazionale Verona - Medaglia d'oro 2012
Concorso Enologico internazionale Bolzano - Medaglia d'oro 2014
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Company:
ARINI ENOT. GIUSEPPE SAS CASA VINICOLA
Web site:
Address:
VIA SALEMI, 105
City:
MARSALA (TP)
Zip Code:
91025
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Nero D'Avola - L'Enolaco
Product: Nero D’avola D.O.C. Sicilia;
Grapes: Nero d'Avola;
Production area: Marsala and neighboring territories (TP);
Planting year: 2005;
Altitude: 20 to 80 meters above sea level;
Soil: clayey soil of medium texture with a good degree of fertility;
Yield per hectare: 70 quintals about;
Farming system: espalier;
Pruning: guyot simple;
Harvest time: early September;
Vinification: destemmed, pressed and the must left on the skins for about 8/10 days and then continue the fermentation in 600 hectoliters stainless steel tanks and subsequently refinement in used oak barrels for about 5/6 months;
Bottling: February / March;
Alcohol: 13.50% Vol.;
Total Acidity: 5.20;
Aging capacity: 5/6 years;
Serving temperature: 16/18 ° c.;
Colour: Deep ruby red;
Bouquet: intense, consisting of berries, with pleasant notes of prune and cherry.
Expressed firmly the distinctive elements of the Nero d'Avola.
Taste: It has a solid structure and slightly tart, fruity on the palate, it expresses kindness and intensity of flavor. Of good aromatic, offering sweet tannins and elegant balance of good taste;
Serving suggestions: ideal with all red meat dishes, roasts and wild game, or to accompany cutting boards of cheese and cured meats.
Web site
http://www.cantinearini.it/
Documents
Grillo - I Grilli di Ari
Product: Grillo D.O.C. Sicilia;
Grapes: Grillo;
Production area: Marsala and neighboring territories (TP);
Planting year: 2005;
Altitude: 20 to 80 meters above sea level;
Soil: clayey soil of medium texture with a good degree of fertility;
Yield per hectare: 60 quintals about;
Farming system: espalier;
Pruning: guyot simple;
Harvest time: early September;
Vinification: Traditional, in white with soft squeezing, fermentation at a controlled temperature to continue then the fermentation in 600 hectoliters stainless steel tanks, in the presence of yeasts, for about 4/5 months and subsequently refinement in bottle;
Bottling: February / March;
Alcohol: 13.00% Vol.;
Total Acidity: 5,55 - pH 3,30 - ZR 4,20 g/l - ET 24,50 g/l;
Aging capacity: 2/3 years;
Serving temperature: 8/10 ° c.;
Colour: Brilliant, straw yellow;
Bouquet: intense and persistent, with hints of white pulp fruits and floral notes that blend with notes of typically Mediterranean sweet spices, sage and bread crust;
Expressed firmly the distinctive elements of the Grillo.
Taste: dry, expertly balanced, soft, fresh and persistent, with a marked flavor and structure;
Ideal food pairing: Fish appetizers, shrimps, smoked fish, shellfish and fish dishes;
Storage: Constant temperature 16 ° C, controlled light, bottle vertically.
Web site
http://www.cantinearini.it/
Documents
Marsala Superiore Ambra Dry - Le Terre
Product: Marsala Superiore Secco (Dry) D.O.C.;
Grapes: white grape, Grillo 60%, Inzolia 20% Catarratto 20%;
Area: Area of Marsala and Trapani province (Law 851 of 28.11.84);
Altitude: 60/80 meters s.l.m.;
System: espalier ; Harvest time: End of September
Wine: steel silos under controlled temperature,
followed by tanning and that the arrest of fermentation
alcohol with addition of alcohol and cooked must
Color: Amber with golden highlights
Perfume: Harmonic very fine;
Flavor: Dry, smooth with hints of dried fruit;
Alcohol content: 18.00% Vol.;
Sugar: 30 gr / lt.;
Refined in wood: 10 years in cask oak (minimum);
Bottle aging: 10 months;
Food match: A wine for dessert when served at room temperature accompanied with well-cheeses and sweets.
Web site
http://www.cantinearini.it/
Documents
Zibibbo Dry - I cuti di Jureo
Straw yellow with slight reflections verdolini, net and clean scent. Summon hints of exotic fruits, flowers and apple.
Web site
http://www.cantinearini.it/
Cremovo
Perfume intense and delicate egg in Zabaglione and pastry.
Web site
http://www.cantinearini.it/