- About us
- Company details
Salumificio Monte Arci is an Italian Company based in Sardinia. It
specialises in the production of high-quality cured meats.
The Company was founded by the second generation of a
family of butchers that has been producing hand-crafted pork
specialties since 1990.
The new generation has decided to continue with the artisan
tradition while adopting cutting-edge technology.
Monte Arci cured meats are made by master meat curers with
several decades of experience following local traditional recipes.
Monte Arci products have been on the market for 30 years as the historical brand “Salumificio Monte Arci”, which today
comes alongside two new brands: “Salumi Salsard” and “Ossidiana
Gourmet”.
Salumificio Monte Arci processes only carefully selected fresh
and not frozen meat from Italy. As a guarantee of the authenticity
and the taste of its cured meats, it works in accordance with the
highest standards of quality and safety.
Year of establishment:
2013
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2022
Export turnover:
From 75.000 to 250.000 Euro
Activities:
Production of meat and poultry meat products
Wholesale of meat
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Company Profile
- Contact Information
- Business Proposals
Company:
GFG SRL
Telephone:
+390783862007
Web site:
Address:
VIA BOLOGNA 14
City:
SANT'ANNA MARRUBIU (OR)
Zip Code:
09094
Social media:
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- Map
Cured Pork Loin - Mustela stagionata (from "Ossidiana Gourmet" product line)
Long-aged product. Flavour: sweet, delicate. Weight: whole 2,8 Kg - half 1,4 Kg - slice 400g. Gluten free, lactose free. Packaging: single product under vacuum
Cheek Lard - Guanciale (from "Salumi Monte Arci" product line)
Long-aged product. Flavour: sweet, seasoned with green peppercorn. Weight: whole 1,6 Kg - half 800g – slice 400g. Gluten free, lactose free. Packaging: single product under vacuum.
Sardinian Sausage - Salsiccia La Sarda (from "Salsard" product line)
Cylindrical dry sausage, typical horseshoe shape. Traditional Sardinian recipe. Weight: 400g. Gluten free, lactose free. Packaging: single product under vacuum/6 items bag in a modified atmosphere.
Truffle Small Salami - Salamino al tartufo (from "Ossidiana Gourmet" product line)
Cylindrical shape. Flavoured with truffle. Weight: 200g. Gluten free, lactose free. Packaging: single product under vacuum.
Pork Belly - Pancetta (From "Salumi Monte Arci" product line)
Long-aged product. Flavour: sweet, seasoned with green peppercorn. Weight: whole 2,8 Kg - half 1,4 Kg - slice 400g - thin slice 180g. Gluten free, lactose free. Packaging: single product under vacuum.