PASTIFICIO LETTIERI

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Pastificio Leteri was born from the love of four brothers for pasta, a feeling which was transferred to them from their maternal grandfather, who was a skilled pasta maker. In this production company, in a charming town in Tuscany, high-quality dried pasta is produced, in particular dried egg pasta, with special attention to the genuineness of raw material: durum wheat semolina made from 100% Italian wheat , fresh Italian eggs and water.

Here’s our strenghts

100% Italian wheat, coming mainly from Tuscan farms.

Bronze drawing machines

Slow drying and low temperature

Manual packaging

Fresh pasteurized eggs

No additives

Genuine homemade taste

Enjoy your meal!

Year of establishment:

2018

Number of employees:

FROM 3 TO 9 EMPLOYEES

Annual turnover:

Under 250.000 Euro

Reference year of turnover:

2019

Activities:

Production of pasta, couscous and similar flour products

Wholesale trade of other food products

Wholesale trade of other non-specialist food products, drinks and tobacco

Retail trade or any type of product via correspondence, radio or telephone

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PRESENTAZIONE

COMPANY PROFILE

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  • Business Proposals

Company:

F. Lettieri s.r.l

Telephone:

+39 3275476437

Web site:

https://www.pastificiolettieri.com

Address:

VIA DEL FONDITORE 462, 476

City:

FOLLONICA (GR)

Zip Code:

58022

Social media:

Tag:

Business Proposals
Date of release Abstract Sectors
22/01/2021 Request: Business partners for "made in Italy pasta, exclusive. Food Industry
Pasta
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TAGLIATELLE ALL'UOVO

Dried egg pasta produced in the heart of the Tuscan Maremma with 100% italian wheat and fresh italian eggs. The rough, round tasty and porous pasta dough makes it perfect both with strong meat sauce or lighter sauce for example with fish and vegetables. Lettieri pasta absorbs sauces in an extraordinary manner, enhancing flavors. Excellent cooking resistance.


Web site
https://www.fratellilettieri.it/


Documents



PAPPARDELLE ALL'UOVO

Dried egg pasta produced in the heart of the Tuscan Maremma with 100% italian wheat and fresh italian eggs. The rough, round tasty and porous pasta dough makes it perfect both with strong meat sauce or lighter sauce for example with fish and vegetables. Lettieri pasta absorbs sauces in an extraordinary manner, enhancing flavors. Excellent cooking resistance.


Web site
https://www.fratellilettieri.it/


Documents



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