- About us
- Company details
Pastificio Leteri was born from the love of four brothers for pasta, a feeling which was transferred to them from their maternal grandfather, who was a skilled pasta maker. In this production company, in a charming town in Tuscany, high-quality dried pasta is produced, in particular dried egg pasta, with special attention to the genuineness of raw material: durum wheat semolina made from 100% Italian wheat , fresh Italian eggs and water.
Here’s our strenghts
100% Italian wheat, coming mainly from Tuscan farms.
Bronze drawing machines
Slow drying and low temperature
Manual packaging
Fresh pasteurized eggs
No additives
Genuine homemade taste
Enjoy your meal!
Year of establishment:
2018
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2019
Activities:
Manufacture of farinaceous products
Wholesale of other food
Non-specialised wholesale of food, beverages and tobacco
Intermediation service activities for non-specialised retail sale
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PRESENTAZIONE
COMPANY PROFILE
- Contact Information
- Business Proposals
Company:
F. Lettieri s.r.l
Telephone:
+39 3275476437
Web site:
Address:
VIA DEL FONDITORE 462, 476
City:
FOLLONICA (GR)
Zip Code:
58022
Social media:
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TAGLIATELLE ALL'UOVO
Dried egg pasta produced in the heart of the Tuscan Maremma with 100% italian wheat and fresh italian eggs. The rough, round tasty and porous pasta dough makes it perfect both with strong meat sauce or lighter sauce for example with fish and vegetables. Lettieri pasta absorbs sauces in an extraordinary manner, enhancing flavors. Excellent cooking resistance.
Web site
https://www.fratellilettieri.it/
Documents
PAPPARDELLE ALL'UOVO
Dried egg pasta produced in the heart of the Tuscan Maremma with 100% italian wheat and fresh italian eggs. The rough, round tasty and porous pasta dough makes it perfect both with strong meat sauce or lighter sauce for example with fish and vegetables. Lettieri pasta absorbs sauces in an extraordinary manner, enhancing flavors. Excellent cooking resistance.
Web site
https://www.fratellilettieri.it/
Documents