- About us
- Company details
OPiPAN presents "made in MATERA", a range of specialities selected among th tasty products handmade by Matera bakers skilful and wise hands. The city of Matera, know worldwide as City of the Sassi is rich of history, arts, culture and has a rich culinary tradition based on products and recipes typical of the renowned "Mediterranean Diet".
The range includes in addition to the well-known bread , the Pasta and the Peperoni Cruschi
Year of establishment:
2016
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2019
Export turnover:
0
Activities:
Production of fresh bread products
Wholesale trade of sugar, chocolate, sweets and baked products
- Videos
- Catalogue
Story of our bread
Method of preparation
CATALOG OF PRODUCTS
SCHEDA TECNICA DEL PANE CIABATTA 400gr
SCHEDA TECNICA DEL PANE CORNETTO 400gr
SCHEDA TECNICA DEL PANE TONDO 400GR
SCHEDA TECNICA DELLA FOCACCIA
- Contact Information
- Business Proposals
Company:
OPIPAN SRL
Web site:
Address:
VICO COSENZA 24/28
City:
MATERA (MT)
Zip Code:
75100
E-commerce:
Social media:
Tag:
No business proposals uploaded
- Map
BREAD TONDO 400gr
The Bread : rich in history and tradition, certainly owes its goodness to the use of the famous "durum wheat re-milled semolina", mixed with simple ingredients such as pure water, selected salt, natural yeast and yeast beer, is able to give the product a high digestibility, an intense aroma and above all a taste without equal, characterized by a perfect mix between the pleasant softness of its soft and light straw-yellow crumb and the right crunchiness offered by its color crust brown amber.
Documents
BREAD CIABATTA 400gr
The Bread : rich in history and tradition, certainly owes its goodness to the use of the famous "durum wheat re-milled semolina", mixed with simple ingredients such as pure water, selected salt, natural yeast and yeast beer, is able to give the product a high digestibility, an intense aroma and above all a taste without equal, characterized by a perfect mix between the pleasant softness of its soft and light straw-yellow crumb and the right crunchiness offered by its color crust brown amber
Documents
BREAD CORNETTO 400gr
The Bread : rich in history and tradition, certainly owes its goodness to the use of the famous "durum wheat re-milled semolina", mixed with simple ingredients such as pure water, selected salt, natural yeast and yeast beer, is able to give the product a high digestibility, an intense aroma and above all a taste without equal, characterized by a perfect mix between the pleasant softness of its soft and light straw-yellow crumb and the right crunchiness offered by its color crust brown amber
Documents
FOCACCIA From Matera
Variant of the traditional bread, soft and very light, for the use of quality products such as re-milled durum wheat semolina and the generous use of Extra Virgin Olive Oil which is used both in the dough and on the surface and then in special toppings such as fresh cherry tomatoes and potatoes. The leavening of the focaccia must be long and double while it can be cooked in a normal oven or in a wood oven.
Documents
CRUNHY PEPPER
Peppers Cruschi, whose term cruschi means crispy in the dialect of Basilicata, indicates the crunchiness obtained with the drying process. Cruschi peppers can be eaten fresh and are widely used in regional cuisine, or preserved thanks to drying, given their low moisture content. Crusco peppers are usually crushed to give flavor to cured meats, meat dishes, and everything else they love to exalt with a moderately spicy flavor.
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